Hyde Park Prime Steakhouse

51 N Illinois St, Indianapolis
(317) 536-0270

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Garlic Whipped Potatoes
Flourless Chocolate Torte
Australian Lamb Chops 14oz
Roasted Brussels Sprouts
The Reggie Wayne Steak
Lobster Mac and Cheese
Lobster Escargot Style
Spinach and Mushrooms
Wagyu Beef Carpaccio
Jumbo Lamp Crab Cake

Menu

Appetizers
U-6 Shrimp Cocktail
3 pieces. Cocktail sauce. Additional shrimp for an additional charge.
Jumbo Crab Cocktail
Spicy mustard and cocktail sauce.
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno, cocktail sauce.
Wagyu Beef Carpaccio
Raw. Chilled wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze.
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini

Sushi Rolls
California Roll
Cucumber, avocado, unagi, curly scallions, topped with spicy Kani.
Prime Lobster Roll
Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap.
Shrimp Roll
Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo.
Veggie Roll
Marinated portobello, asparagus, mango, avocado, roasted red pepper, crispy chili and Thai mango sauces.

Sashimi
Salmon Sashimi
Korean gochujang sauce, curly scallions.

Soups and Salads
Lobster Bisque Soup
Sherry poached lobster.
Classic Baked Onion Soup
Double Chop Salad
Crispy pancetta, bard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions.
Hyde Park Wedge Salad
Smocked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Signature Bread Basket
Fresh Baked, 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter

Local Favorites
Dry Aged Cheeseburger
9 oz. includes Fries or Onion Straws
Chicken Milanese
Crispy Romano-crusted, white wine lemon caper sauce.
Bourbon Burger
9 oz. Dry-aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries.
Roasted Cauliflower Steak
Sauteed spinach and garlic.
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese. Made to order garlic croutons, chopped anchovies upon request.
Salmon Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Roasted Cauliflower Steak
Sauteed spinach and garlic.

Steaks • Chops
Filet Mignon Steak
Center cut.
16 oz. Ribeye Steak
Heavily marbled.
22 oz. Bone-in Ribeye Steak
Heavily marbled.
New York Strip Steak
14 oz.
Porterhouse Steak
Porterhouse, filet, and strip in one, 21-day dry-aged, 100% Black Angus, Creekstone Farms.
Long Bone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms.
14 oz. Australian Lamb Chops
Free-range, all-natural, Victoria, South Australia.
6oz Japanese 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
Bourbon Bone-In Ribeye
45-Day Dry Aged, 100% Black Angus, Creekstone Farms Soaked in Woodford Reserve Bourbon
The Reggie Wayne Steak
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Steak Miller
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms

Prime Seafood
Surf and Turf
8 oz. Filet and Lobster Tail 12 oz.-14 oz.
Lobster Tail 12oz - 14 oz.
Butter poached and baked.
Blackboard Fresh Fish
Pan seared, lemon crystal citrus sauce or soy vinaigrette

Sides
Sauteed Asparagus
E.V.O.O., parmesan
Charred Broccoli
Sliced, lemon and sweet onion.
Roasted Brussels Sprouts
Bacon marmalade.
Sauteed Spinach and Domestic Mushrooms
Roasted Creamed Corn Pancetta
Roasted Garlic Whipped Potatoes
1 lb. Baked Idaho Potato
Potatoes Gruyere Gratin
Five Cheese Mac & Cheese
Toasted breadcrumbs.
Millionaries Potatoes
Stuffed baked potato twins Adam's Mark white cheddar, black truffle.
Sauteed Domestic Mushrooms
Fresh herb sherry butter.
Lobster Mac & Cheese
Toasted breadcrumbs
Sauteed Wild Mushrooms
Fresh herb sherry butter
Crispy Onion Straws

Children's Menu
Kid's Chicken Tenders & Fries

Dessert
Salted Caramel Cheesecake
Toasted pecans. caramel sauce
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise & port wine reduction

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Recent Reviews

Joseph was our server and he was excellent, attentive and friendly! The food, especially our steaks, we had the Porterhouse and the filet mignon and they cut like butter and tasted even better. Don't leave without trying the Flaming butter cake, wow in presentation and taste! Amazing wine and spirit selection and we were there in a live music night and the musician performed on piano with classic songs, great vibe and beautiful to listen to! We will be back!
November 2025
Service was good, food was delicious and the music was also great. Maybe just a little loud where we sat. It made it difficult to carry on a conversation but other than that we had a great time. Would definitely recommend.
November 2025
We were highly impressed with our meal from Hyde Park Prime. My husband literally just said "I'm still thinking about my steak and that chicken!" We decided to share entrees because as soon as I saw the description on the Chicken Milanese (hopefully I've got the spelling right) I was sold and couldn't get it out of my mind, but obviously had come for a steak! The chicken was so good, and just a warning, it was 4 thinner cut pieces of chicken, so even with...
October 2025

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Hyde Park Prime Steakhouse

51 N Illinois St, Indianapolis, IN 46204
(317) 536-0270