India Sizzling II (Madan’s Kitchen )

4150 Lafayette Rd, Indianapolis
(317) 297-3050

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Customers' Favorites

Hyderabadi Goat Lamb Dum Biryani
Mysore Mysore Masala Dosa
Crispy Masala Pepper Corn
Andhra Style Paneer 65
Paneer Tikka Masala
Thalapakati Biryani
Tandoori Chicken
Chicken Majestic
Chicken Biriyani
Gobi Manchurian

Menu

Soup
Sambar
Lentil soup.
Hot & Sour Soup (Chicken & Vegetables)
Soup made with crushed chili paste and sour ingredients.

Veg Appetizers
Veg Samosa (2 pcs)
Turnovers filled with mildly spiced potatoes
Idly (2 pcs)
Authentic steamed rice patties served with sambar and chutney.
Gobi Manchurian
Battered cauliflower fried with onion, bell pepper and tossed in Manchurian sauce.
Medu Vada (2 pcs)
Savory lentil donuts with ginger, chopped chilies, and cilantro. Served with sambar and chutney.
Veg Manchurian
Onion and bell pepper, in an Indo-Chinese sauce.
Samosa Chaat
Samosa topped with curried chickpeas, chopped onion, tomato, and cilantro.
Gobi Pepper Fry
Cauliflower batter, fried and tossed with chopped onion, curry leaf, and pepper powder.
Chilli Paneer
Homemade soft cheese, fried and tossed in spicy hot garlic sauce.

Non Vegetable Appetizers
Chicken 65 (Andhra Style)
Stripes of chicken breast marinated with spices, deep-fried, and tossed.
Karapodi Chicken
Strips of chicken breast, battered, fried, then tossed with chopped garlic, onion, and chef special spices.
Chicken Majestic
The boneless crispy dry chicken dish, marinated with Indian spices and tossed with chef special mix.
Chicken 65 (Chennai Style)
Cubes of chicken breast marinated with spices and deep-fried.
Pepper Fry Chicken
Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
Egg Bonda
Boiled eggs dipped in chickpea flour and deep-fried.
Andhra Style Masala Fish Fry
Chef's special spiced fish cubes deep-fried and served with lime and onion.

Tandoori & Grill
Tandoori Chicken
Tender bone-in chicken marinated with exotic tandoori spices and cooked in a clay oven.
Chicken Tikka
Cubes of chicken breast marinated with tandoori spices and cooked in a clay oven.
Chicken Malai Kebab
Cubes of chicken breast marinated with fresh green herbs and cooked in a clay oven.
Paneer Tikka
Cubes of paneer, green pepper, onion, marinated, with tandoori spices and cooked.

Breads
Garlic Naan (2 pcs)
Naan topped with chopped garlic and cilantro.
Plain Naan
Traditional Indian bread baked in clay oven.
Malabar Parotta (3 pcs)
Multi-layered white floured bread, made on a grill.
Tandoori Roti
Whole wheat flatbread baked in clay oven.
Chapathi (2 pcs)
Naan topped with chopped garlic and cilantro.
Butter Naan
Traditional Indian bread baked in clay oven, with a hint of fresh butter.

Dosa - Undlan Crépes
Masala Dosa
Dosa stuffed with potatoes. Thin rice crepe made with rice and lentil batter. Served with basmati rice.
India Sizzling Special Dosa (2 pcs)
Dosa, stuffed with potatoes, chopped onion, tomato, mozzarella cheese, and spices. Thin rice crepe made with rice and lentil batter. Served with basmati rice.
Uthapan
Comes with a choice of onion, tomato, chili, and cilantro toppings.Thin rice crepe made with rice and lentil batter. Served with basmati rice.
Mysore Masala Dosa
Spicy dosa.Thin rice crepe made with rice and lentil batter. Served with basmati rice.
Ghee Roast
Crispy dosa cooked with ghee. Thin rice crepe made with rice and lentil batter. Served with basmati rice.
Plain Dosa
Thin rice crepe made with rice and lentil batter. Served with basmati rice.
Mysore Dosa
Spicy dosa.Thin rice crepe made with rice and lentil batter. Served with basmati rice.

Combo Specials
Chole Bhature (2 pcs)
Deep-fried leavened bread, served with chickpeas curry. Kothu parathas are served with salsa and raita.
Chole Poori (2 pcs)
Deep-fried leavened bread made with flour served with chickpeas curry. Kothu parathas are served with salsa and raita.

Veg Entrées
Paneer Tikka Masala
Cottage cheese, cooked in cream and tomato gravy, with a combination of onion, peppers, and tomatoes. Served with basmati rice.
Malai Kofta
Potato dumplings made with veggies, cheese, and cashew nuts, cooked in delicious cream gravy. Served with basmati rice.
Palak Paneer
Simmered spinach with exotic spices, added with cottage cheese. Served with basmati rice.
Punjabi Chole Masala
Traditional chickpea dish, cooked in ginger, infused onion, and tomato sauce. Served with basmati rice.
Dal Tadka
Boiled yellow lentil, tempered with cumin, mustard, garlic, and curry leaves. Served with basmati rice.
Aloo Gobi Masala
Potato and cauliflower, stewed with cumin, ginger, and tomato. Served with basmati rice.
Kadai Paneer
Fried cottage cheese, cooked with crushed whole spices, bell pepper, tomatoes, and onion. Served with basmati rice.
Navratan Korma
Nine different vegetables cooked in a fresh creamy sauce, with a touch of mild spices. Served with basmati rice.
Bagara Baingan
Eggplant cooked with sesame seeds, peanut, and blended gravy, a rich Hyderabadi. Served with basmati rice.

Chicken Entrées
Chicken Tikka Masala
Cubes of chicken tikka cooked in a creamy tomato-based sauce.
House Special Chicken Curry
Boneless chicken, cooked in Andhra spices and coconut milk.
Nellore Kodi Roast
Bone chicken cooked with chef's special spices.
Pepper Chicken
A spicy south Indian dish, made with chopped onion, tomatoes, and black pepper.
Chicken Chettinad
Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Gongura Chicken
One of the traditional chicken dishes is cooked with gongura leaves.
Hyderabadi Murgh (chicken) Masala
Bone chicken cooked with peanut, sesame powder, and spices.
Chicken Vindaloo
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes.
Chicken Sukka
Cubes of chicken breast, cooked with chef's special spices.
Chicken Korma
Cubes of chicken breast, cooked in creamy onion sauce.
Methi Chicken
Delicious chicken dish cooked with freshly chopped methi leaves and spices.
Nattu Kozhi Fry
Country chicken with bone cooked with chef's special spices.
Hariyali Chicken Masala
Boneless chicken cooked with a combination of simmered mint and cilantro with house spices.
Kadai Chicken
Diced onion, and green pepper cooked with chicken in Kadai with medium spice.

Goat & Lamb Entrées
House Special Goat Curry
Baby goat cooked in traditional Andhra style with homemade spices.
Goat Sukka
Tender goat meat with bones cooked on a slow flame and tossed with spices.
Lamb Korma
Hyderabadi specialty, cooked with yogurt, cream, and cashews.
Rogan Josh
Juicy goat pieces cooked with spices.
Lamb Saagwala
Goat dish - seasoned goat cubes cooked in rich spicy tangy gravy with potatoes.
Lamb Tikka Masala
Cubes of lamb cooked in a creamy tomato-based sauce.
Goat Chettinad
Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Seafood Entrées
Nellore Chepala Pulusu
Tilapia fillet, cooked with tamarind base, coconut milk, and spices.
Saag Shrimp
Shrimp cooked in creamy spinach pasta sauce.
Andhra Shrimp Curry
Shrimp cooked with tangy tomato-based sauce and spices.
Andhra Fish Curry
Boneless fish, cooked in Andhra style, with homemade spices.
Shrimp Vindaloo
Shrimp cooked in a tangy spicy sauce with potatoes.
Shrimp Korma
Shrimp cooked in creamy onion-based sauce.
Shrimp Pepper Fry
Shrimp cooked in a tangy tomato-based sauce and black pepper sauce.
Shrimp Tikka Masala
Shrimp cooked in a creamy tomato-based sauce.

Signature Biryanis & Rice Specials
Vijayawada Special Chicken Biryani
Hyderabadi Paneer Dum Biryani
Hyderabadi Chicken Dum Biryani
Thalapakatti Mutton Biryani
Made with jeeragsamba rice.
Hyderabadi Egg Dum Biryani
Hyderabadi Veg Dum Biryani
Goat Fry Biryani
Chicken Fried Rice
Indo-Chinese style chicken fried rice tossed with chili and peppers.
Chicken Fry Biryani
Veg Fried Rice
Indo-Chinese style assorted vegetables and fried rice. Work cooked with Chinese spices.
Hyderabadi Goat Dum Biryani
Veg Pulav
Jeera Rice
Hyderabadi Lamb Dum Biryani
Hyderabadi Shrimp Dum Biryani
Nattu Kozhi Biryani
Hyderabadi Fish Dum Biryani

Dessert
Rasmalai (2 pcs)
Gulab Jamun (2 pcs)

Soft Drinks
Lassi
Soda
Masala Chai
Bottle Water

Photos

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Recent Reviews

Amazing food. Best vegetarian food so far. Unlimited dosa on Thursday night buffet. Paneer fried rice was awesome.

Can’t wait for weekend buffet. Would travel from Ohio just for the food.
October 2024
I have been to this place three times so far. I enjoyed the variety of food they serve, and the whole setup looks very simple. I like to visit on Sundays because there is a buffet with many vegetarian and non-vegetarian delicacies. Talakapatti Biriyani is one of my favorite foods here.
September 2024
Had lunch here with a friend for the first time today. Service was outstanding. Staff were very attentive and checked in multiple times. The food was delicious. The garlic naan is one of the best that I have had. They have lots of vegetarian options to choose from. The portion of food was generous and I was able to take leftovers home. Will definitely be returning again.
September 2024

More Reviews

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India Sizzling II (Madan’s Kitchen )

4150 Lafayette Rd, Indianapolis, IN 46254
(317) 297-3050