Late Harvest Kitchen

8605 River Crossing Blvd, Indianapolis
(317) 663-8063

Recent Reviews

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Sarah Irwin

We went for New Year's Ever dinner with friends and had a blast. The food was amazing, the staff was a delight, and the atmosphere was great. Will definitely return.

Atmosphere: 5

Food: 5

Service: 5

Tom Larkin

This may have become my favorite restaurant in this area.
My wife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats.
The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away.
So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while!
I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.

Atmosphere: 5

Food: 5

Service: 5

A K

Phenomenal food, service, and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Susan H.

Food was amazing and almost made me feel like I was at a Michelin Star restaurant in Indy - great cozy atmosphere too!

Atmosphere: 5

Food: 5

Service: 5

Brenda

Food is always excellent and appreciate that the menu is constantly changing but there are favorites frequently on the menu too. Their own cocktails are great. The atmosphere is very pleasant, especially by the fireplace in cold weather and a great patio outside when the weather is good.

R W

Knowledgeable and friendly staff, quaint atmosphere, and incredible food...not to mention...AMAZING DESERTS!

Atmosphere: 5

Food: 5

Service: 5

Joe Venn

First time visiting. Everything was excellent! Scott went above and beyond and the entire staff was extremely friendly! Thank you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Fried Deviled Eggs

Michael Rogers

Late Harvest remains one of the culinary gems of Indianapolis. Food and staff are phenomenal.

Atmosphere: 5

Food: 5

Service: 5

Sharon

Celebrated my birthday. Our waiter, Chris was so nice and very attentative. Overall a great experience. Late Harvest is one of my favorite restruant and I love dining there.

Carl

Late Harvest is one of our “go to” restaurants in Indy. The food and service are consistently great. The Shaved Brussels Sprouts salad, the Potatoes Minneapolis, and the Sticky Toffee Pudding are musts and should be on a list (they're on ours) of best dishes in town.

Michael Arnold

I simply love this place. The best place in indy.

Atmosphere: 5

Food: 5

Service: 5

Helen

I asked for a booth in my reservation. I called a couple weeks before the reservation to reiterate my request for a booth. I spoke to Ryan himself. I was never told I couldn't have a booth. When my husband and I arrived for dinner, we had been out in the back room at a small table. We were told that all larger tables had to be used for 4 people. The back room is very crowded, claustrophobic and extremely noisy. We have never liked it and we would not have made a reservation if we had been told we would have to sit there. Service was not good. A food runner dropped off our salads on the edge of the table with no comments. An assistant (guy with glasses) brought appetizer plates after we had finished that food course. He did not know what he was doing. In summary, it became evident that the restaurant prioritized raw profit over the comfort and experience of the diners. It was a terrible evening.

Kevin

Ahi tuna wonderfully seared side with rare middle, sides well prepared, my guests enjoyed their steak, turkey & crab cakes. Service paid attention and did a little extra, great experience!

Kristy Bryan

Good cocktails. Excellent deviled eggs, General Tso’s, and flank steak. The crab cakes weren’t made with lump crab and tasted very fishy. The tallow fries were chewy. The share plate that was brought to me had an earwig on it. When I asked to speak to the manager they said there wasn’t one and said the chef would speak to me. His anger was barely contained. He said he would comp the whole meal. I said, that’s not what we’re asking for. He said, well that’s what you’re getting and he stormed off.

Atmosphere: 4

Food: 4

Service: 3

Tristan Schwartz

Relaxed formal vibe

Food: 5

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