Livery was AMAZING! Tegan, our server, was positive and prompt with our items. She was friendly and knowledgeable and just incredible. The atmosphere was great, as always, and we thoroughly enjoyed our time there. The food was TOP NOTCH, also!
Thomas
Fantastic experience and I'll definitely go again. A friend recommend the Livery and said it was one of mis “go to” places in Indy. The food was Latin American style and was fantastic. I had chicken enchiladas and my wife had beef empanadas, both were delicious and had a great presentation. The drink menu offered up some unique drinks that were tasty. I'll definitely go again
Truly
Livery staff was friendly and accommodating and the food was outstanding!! Our server, Kye was phenomenal !
Candace
Reagan was great...attentive, helpful, friendly. We were seated right away at opening and had the upstairs heated/enclosed patio all to ourselves. Great atmosphere, excellent service, always great food. Steak empanadas, chicken enchiladas and Brussels sprouts were all excellent (though I do like a little honey or balsamic drizzle on my Brussels, which would have made them even better). Finally, the carriage house margarita never disappoints. In and out quickly. Highly recommend!!!
Cristine
We were a large party of 8, Livery was ready for us on time. Our serve was awesome, she made suggestions and was attentive!
yadira
They recently updated their menu, and we were a little disappointed to see that the red rum dish changed completely. It’s been the same for so long that we basically considered it a signature. It’s a delicate fish that used to be paired with sweet plantain the perfect salty-sweet balance and yuca fries. Now the salsa brava is so strong that it overpowers everything.
We were also curious about the birria dish and decided to try it. It wasn’t exactly a traditional birria dish. mainly because it didn’t come with the consommé cup on the side. Their version was still flavorful and well-seasoned just more of their own creative twist than classic birria. It’s one of those plates that could be a hit or miss depending on how much you love birria or whether you’ve had a really authentic one before, but it’s still worth a try!
It’s a little unfortunate how much the restaurant has changed over the last four years I’ve been visiting, but overall it’s still a nice place to dine. especially in the summer with their upstairs seating. And if you do go, definitely save room for their seasonal chai tea flan it’s insanely tasty and worth every bite.
To end on a positive note, the staff and cooks are genuinely open to feedback. Whether they’ll actually take it into consideration… who knows? But at least they’re willing to have a conversation about it instead of treating it like harsh criticism and that effort to keep improving their restaurant definitely shows.
Atmosphere: 5
Food: 4
Service: 5
Daniela
As always, amazing food, amazing service, amazing drinks. That's why this place is my favorite restaurant.
Jack
Livery never disappoints. Brussels, cauliflower, skirt steak, enchiladas and craft cocktails were all excellent!
Tate
Ordered the chicken enchiladas. It was served in a cooking pan? The flavors of the dish were tasty, but seriously overshadowed by the smell and taste of the metal pan. Anyone who cooks with a wok will know the smell/taste, it's like the beginning of rust. Take the food and put it on a plate, because by the time it's at my table on a pan the liquids have started to create that smell/taste of rust. I finished the food as fast as I could, but the smell of that pan sets in really quickly.
Three stars overall, service was okay, atmosphere is really great, but seriously serve your food on a plate.
Atmosphere: 5
Food: 2
Service: 4
Avinash Reddy Padamati
Love the food here and the drinks too! Jaden has been amazing with her service! Would def recommend visiting this place. Empanadas and Ceviche are really good!
Our waiter Chuck made our night amazing! He was kind, understanding, and super easy going! It is so rare to have such attentive waiter who actually cares about this customers in today's world! Also the food was amazing but having great service made it even better!
Atmosphere: 5
Food: 5
Service: 5
JJ FL
Wonderful atmosphere & food. I made reservations via OpenTable. I paid for four under $100.
Atmosphere: 5
Food: 5
Service: 5
Kaiya
Went to celebrate a birthday. The food was good and they offered a complementary churro cake for us and sang. The server was on top do things. Great for special occasions.
Nadia Murrieta
I completely enjoyed the food at this venue : a marriage between Hoosier inspiration and cuisines from all over Latino America. My dish, the green tomatillo lamb, had authentic Mexican flavors that we use in traditional Mexican, but also spoon bread . I also appreciated the ambience, rendering homage to Native American instruments, pioneer instruments (take a closer look at their wooden sculpture of a horse). Very nice and polite staff.
Livery was AMAZING! Tegan, our server, was positive and prompt with our items. She was friendly and knowledgeable and just incredible. The atmosphere was great, as always, and we thoroughly enjoyed our time there. The food was TOP NOTCH, also!
Fantastic experience and I'll definitely go again. A friend recommend the Livery and said it was one of mis “go to” places in Indy. The food was Latin American style and was fantastic. I had chicken enchiladas and my wife had beef empanadas, both were delicious and had a great presentation. The drink menu offered up some unique drinks that were tasty. I'll definitely go again
Livery staff was friendly and accommodating and the food was outstanding!! Our server, Kye was phenomenal !
Reagan was great...attentive, helpful, friendly. We were seated right away at opening and had the upstairs heated/enclosed patio all to ourselves. Great atmosphere, excellent service, always great food. Steak empanadas, chicken enchiladas and Brussels sprouts were all excellent (though I do like a little honey or balsamic drizzle on my Brussels, which would have made them even better). Finally, the carriage house margarita never disappoints. In and out quickly. Highly recommend!!!
We were a large party of 8, Livery was ready for us on time. Our serve was awesome, she made suggestions and was attentive!
They recently updated their menu, and we were a little disappointed to see that the red rum dish changed completely. It’s been the same for so long that we basically considered it a signature. It’s a delicate fish that used to be paired with sweet plantain the perfect salty-sweet balance and yuca fries. Now the salsa brava is so strong that it overpowers everything.
We were also curious about the birria dish and decided to try it. It wasn’t exactly a traditional birria dish. mainly because it didn’t come with the consommé cup on the side. Their version was still flavorful and well-seasoned just more of their own creative twist than classic birria. It’s one of those plates that could be a hit or miss depending on how much you love birria or whether you’ve had a really authentic one before, but it’s still worth a try!
It’s a little unfortunate how much the restaurant has changed over the last four years I’ve been visiting, but overall it’s still a nice place to dine. especially in the summer with their upstairs seating. And if you do go, definitely save room for their seasonal chai tea flan it’s insanely tasty and worth every bite.
To end on a positive note, the staff and cooks are genuinely open to feedback. Whether they’ll actually take it into consideration… who knows? But at least they’re willing to have a conversation about it instead of treating it like harsh criticism and that effort to keep improving their restaurant definitely shows.
Atmosphere: 5
Food: 4
Service: 5
As always, amazing food, amazing service, amazing drinks. That's why this place is my favorite restaurant.
Livery never disappoints. Brussels, cauliflower, skirt steak, enchiladas and craft cocktails were all excellent!
Ordered the chicken enchiladas. It was served in a cooking pan? The flavors of the dish were tasty, but seriously overshadowed by the smell and taste of the metal pan. Anyone who cooks with a wok will know the smell/taste, it's like the beginning of rust. Take the food and put it on a plate, because by the time it's at my table on a pan the liquids have started to create that smell/taste of rust. I finished the food as fast as I could, but the smell of that pan sets in really quickly.
Three stars overall, service was okay, atmosphere is really great, but seriously serve your food on a plate.
Atmosphere: 5
Food: 2
Service: 4
Love the food here and the drinks too! Jaden has been amazing with her service! Would def recommend visiting this place. Empanadas and Ceviche are really good!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our waiter Chuck made our night amazing! He was kind, understanding, and super easy going! It is so rare to have such attentive waiter who actually cares about this customers in today's world! Also the food was amazing but having great service made it even better!
Atmosphere: 5
Food: 5
Service: 5
Wonderful atmosphere & food. I made reservations via OpenTable. I paid for four under $100.
Atmosphere: 5
Food: 5
Service: 5
Went to celebrate a birthday. The food was good and they offered a complementary churro cake for us and sang. The server was on top do things. Great for special occasions.
I completely enjoyed the food at this venue : a marriage between Hoosier inspiration and cuisines from all over Latino America. My dish, the green tomatillo lamb, had authentic Mexican flavors that we use in traditional Mexican, but also spoon bread . I also appreciated the ambience, rendering homage to Native American instruments, pioneer instruments (take a closer look at their wooden sculpture of a horse). Very nice and polite staff.
Atmosphere: 4
Food: 4
Service: 5
Great choice for Indy
Atmosphere: 4
Food: 5
Service: 4
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