LouVino Indianapolis Mass Ave Restaurant & Wine Bar

530 Massachusetts Ave #140, Indianapolis
(317) 744-9955

Recent Reviews Order Online Reserve

Customers' Favorites

Truffle Parm Frites with Truffle Aioli
Duck Fat Frites with Truffle Aioli
Loaded Baked Potato Tots
Chicken Biscuit Sliders
Warm Brussels Sprouts
Chicken and Waffles
Fried Chicken Tacos
Fried Green Tomatoes
Vegetarian Risotto
Country Doughnuts

Menu

Snacks & Shareables
Fried Green Tomatoes
Vegetarian. Maple mustard, parmesan. Add scallops for our classic dish.

Salads
Ancient Grains Caprese
Vegetarian. Red quinoa and farro, fresh mozzarella, heirloom tomatoes, pesto vinaigrette, mixed greens, balsamic reduction, almonds.
Caesar
Crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp.

Sandwiches
Roasted Veggie Sandwich
Vegetarian. Roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.
Spicy Chicken Sandwich
Crispy cornflake buttermilk chicken, smoked bacon, romaine, heirloom tomato, Pop's Habagardill pickles, poblano-tomato aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.
Umami Double Smash Burger
Two smash patties, romaine, smoked bacon, pepper jack cheese, shallots, Pop's Habagardill pickles, umami aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.

Entrees
Steak & Frites
Filet tournedos, truffle-parmesan frites, demi-glace.
Shrimp & Grits
Crispy shrimp, Wiesenberger cheese grits, Benton's country ham, spicy maple syrup, sunny side egg.
Shrimp & Scallop Risotto
Parmesan risotto, two U-10 scallops, six seared shrimp, chef's selection of locally-sourced vegetables.
Vegetarian Risotto
Vegetarian. Parmesan risotto, chef's selection of locally-sourced vegetables.
Faroe Islands Salmon
Parmesan potato gratin, broccolini, grilled lemon, beurre blanc, crispy capers.
Ribeye Filet
6oz Filet Ribeye, parmesan potato gratin, roasted radish and mushrooms, broccolini, Point Reyes blue cheese butter, dijon-demi glace.
Chicken & Waffles
Malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika.
Sweet Corn Pasta
Vegetarian. Capellini, grilled corn, wild mushrooms, sweet corn cream, goat cheese, pistachio, basil.
Cacio Pepe Baci Pasta
Vegetarian. Baci pasta filled with parmesan, ricotta, and romano. Parmesan, Italian olive oil, cracked black pepper, chive. Chef recommends adding scallops!
Ricotta Gnocchi
Vegetarian. Ricotta gnocchi, parmesan cream, candied pecans, sage brown butter, fried sage.

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Recent Reviews

Service and ambiance were great! AC was not fully functioning since it was a tad warm in there. Food was OK. I'm sensitive to salt and most of the food was way too salty for my taste. Others thought it was good but not amazing.
July 2025
Went for a Saturday brunch. Great bloody mary - although they didn't have any blue cheese olives :-(. Server was very nice but needed training. When we ordered eggs benedict, he asked whether we wanted the eggs scrambled or over easy 😳. He forgot who ordered what, and when two of us split a dish he didnt bring an extra plate. Chicken and waffles, and biscuits and gravy were good, but the hash brown casserole was inedible. Like, what the heck are they trying to do with...
July 2025
Delicious brunch prior to a performance of Wicked around the corner. Food was perfect, donuts and eggs benedict...along with the bloody mary. Waiter was super friendly and made the extra effort to find the blue cheese stuffed olives for the drink. Totally recommend.
July 2025

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LouVino Indianapolis Mass Ave Restaurant & Wine Bar

530 Massachusetts Ave #140, Indianapolis, IN 46204
(317) 744-9955