MCL Restaurant & Bakery Township Line

2370 W 86th St, Indianapolis
(317) 334-1875

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Customers' Favorites

Salmon Macaroni and Cheese Green Beans
Roast Beef Manhattan Brown Sauce
Southern Fried Catfish
Strawberry Shortcake
Homemade Cheesecake
Hot Beef Sandwich
Macaroni & Cheese
Cobb Salad Small
Turkey Manhattan
Mashed Potatoes

Green Salads
Tossed Salad
Fresh Iceberg and spinach, red cabbage, celery, & green onions.
Cobb Salad
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Cobb Salad (small)
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Deli Salads & Jello
Cream Slaw
Our slaw has a uniquely delicious tangy dressing.
Cottage Cheese
Blue Jello
Red Jello
Sugar Free Jello
Jello with Fruit

Fresh Cut Fruit & Fruit Salads
Autumn Fruit Salad
Kiwi Fruit Salad

Entrees
Fried Chicken (Light Meat)
Includes one breast and one wing, hand-breaded with Charles O's special seasoning blend.
Fried Chicken (Dark Meat)
Includes one thigh and leg, hand-breaded with Charles O's special seasoning blend.
Stuffed Chicken Breast
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Carved Roast Beef
Slow roasted for 12 hours and hand-carved.
Beef Manhattan
Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Carved Turkey
Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.
Turkey Manhattan
Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.
Baked Tilapia
A simply seasoned filet of tilapia.
Baked Tilapia (junior portion)
A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.
Cajun Grilled Tilapia
Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.
Meatloaf
An original recipe and absolutely delicious version of this classic American dish.
Chicken Pot Pie
Thyme butter brushed biscuit crust with peas, carrots, celery, and onion.
Ham & Beans
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Liver & Onions
One of our founders' original recipes with caramelized onions.
Salmon Supreme
Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.
Fish Almondine

Sandwiches
Cheeseburger

Hot Sides & Fresh Vegetables
Mashed Potatoes
Our original buttery recipe, homemade gravy.
Green Beans
Blue Lake, Wisconsin beans slowly simmered with bacon.
Macaroni & Cheese
Three cheeses, Charles O's seasoning salt, premium noodles.
Fresh Broccoli
Steamed, seasoned broth and choice of cheese sauce.
Broccoli w/Cheese
Harvard Beets
Whole beets in our version of the classic sweet and sour sauce.
Spinach
With bacon.
Corn
Exceptionally sweet and buttery.
Fried Potatoes
French Fries
Stewed Tomatoes
Simmered plum tomatoes.
Baked Beans
Our take on this classic includes bbq sauce and bacon.
Green Bean Casserole

Soup
Vegetable Soup
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.

Rolls & Bread
Cloverleaf Farm Roll
Honey-wheat Cloverleaf Farm Roll
Cinnamon Roll
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Cornbread
Blueberry Muffin

Desserts
Cherry Pie
Black Magic Cake
Pumpkin Pie
Coconut Cream Pie
Strawberry Shortcake
Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.
Pecan Pie
Apple Pie
Cookie (6 count)
Custard
Chocolate Cream Pie
Cherry Pie (Whole)
Pecan Pie (Whole)
Pumpkin Pie (Whole)

Beverages
Freshly Brewed Iced Tea
Famously crisp black tea. Choose unsweet or sweet.
Fountain Drinks
Choose from Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Sierra Mist, or Orange Twister.
Kid's Drinks
Served in a fun, no-spill cup.
Coffee
Locally roasted for MCL by Hubbard & Cravens.

Serviceware
Plasticware
Napkins
Straw
Salt
Pepper

Photos

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Recent Reviews

It's okay. The food is not that great. Its about $4 for a side salad in a bowl that has maybe 2 or 3 bites of salad. I think they are a bit over priced. A girl came to our table. We let her know she could take my tray she said okay I'll be back. We didn't see her again.
June 2025
This place is definitely not what it used to be. Food is always hot or miss. Today it was edible

Vegetarian options: They do have veggie options. Getting clarification on whether an item actually has meat product in it is difficult.

Kid-friendliness: They take kids

Wheelchair accessibility: As long as you have someone to open all the doors for you then you can access the food line and bathroom with little inconvenience.
November 2024
It would be beneficial if the restaurant's website clearly indicated that it offers cafeteria-style dining. As a first-time visitor, I was under the impression that it was a buffet based on the information provided on the website. The pricing structure is based on each item selected, which I found to be somewhat expensive. For instance, I purchased two pieces of chicken and two sides for $13.77, excluding a beverage and tax. Personally, I am not particularly fond of cafeteria-style...
October 2024

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MCL Restaurant & Bakery Township Line

2370 W 86th St, Indianapolis, IN 46260
(317) 334-1875