Mesh - Indianapolis

725 Massachusetts Ave, Indianapolis
(317) 955-9600

Recent Reviews

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Sean

We had a large party to celebrate my friend and I birthday that we share. Everything went great our server did an amazing job with it being very busy that night. Food was excellent as always and they paid for every dessert for the table. Went last year for our birthdays days and mostly likely go again next year! Thank you Megan for making us feel welcomed.

Tony Greco

Food and services were great but that front step needs to be fixed.

Atmosphere: 1

Food: 5

Service: 5

Justin

The service was amazing! Food was out of this world! Effusively praised both to a couple of friends the following morning. When I made the reservation through OpenTable I requested patio dining near the fireplace. Shortly after confirming I received a call and the hostess let me know that area was not open. To our pleasant surprise, after we arrived, my partner and I were led out to the patio and the fireplace was ablaze. We ordered drinks and the calamari appetizer as we perused the menu, eventually landing on the Amish Chicken and Short rib Meatloaf. Both were superb. Look forward to going back and enjoying the food, service, and atmosphere!

Libby

Walked down for dinner after seeing an early show at the Murat. They graciously seated us earlier than our reservation time (show ended earlier than I estimated). Hostess was great, server was great but oversat, leading to lulls (empty water glasses, long stretch waiting for apps, etc) team members brought the food but served soup without a spoon, steak without a knife - each time they returned quickly with the utensil on a petite tray (nice presentation) but it we agree it should have arrived with the food, not needing to be requested, yes? Food was good, presented well on the plate. Sirloin was a little under par, however, for such a nice place. More chewy than expected. Overall, very good experience, Cunningham restaurants are always a solid choice. This was my first visit in a long time and a tiny bit disappointing compared to past visits. I think they were mostly understaffed for a Saturday night. We'll definitely go again when we're in that part of town.

Jamie

Mesh has been good in the past, this was not. The kitchen clearly could not keep up with the crowd, and not even all the tables were full. Our appetizers were good and timely, but entrees took forever, finally came out, and the food was generally lukewarm not hot, burger was ordered without cheese, and server put in that way (we saw the ticket) and came out with cheese. Took a long time for anything to came out. Server was awesome she was over sat the kitchen not doing their job at all- so not her fault. Desserts were complimentary, but we won't be back. Can't imagine kitchen management will be better the next time.

Jennifer

Our main dish came out quickly. We were still eating our appetizers. I wish this could have been timed better. Food was delicious!

Susan

Great outdoor seating with your own fireplace perfect for great weather. So glad they still have the short rib sandwich on the menu.

Tammi Maxwell

Where do I begin, BRUNCH , was not only delicious… it’s was great!! The Omelet was very good and presented in a very upscale way… the waitress was very nice .. over all … fantastic… !! thanks Chef Paul.

Atmosphere: 5

Food: 5

Service: 5

Kaiya

Both of us got steak and eggs with a cocktail. It was great good and value for the price. Sunday brunch was great.

Laura Dobie

Not sure what I was expecting but it was very “meh” across the board - service was slower, food wasn’t that warm or flavorful, the place wasn’t busy, atmosphere was tame. The fries were the best part of my meal. I thought things would be a bit more elevated. I usually love Cunningham but this spot didn’t meet the mark of their other Indy restaurants.

Jim

Sara was an outstanding server, providing good guidance of the menu, excellent timing to the meal and attentive to our needs. The food was delicious and the portions perfect for us - not too much/not too little. Highly recommend the Amish chicken and the Jambalaya. Calamari is a wonderful appetizer that I highly recommend. Jim

Marcus Bentley

Dining feels satisfying, filling, and welcoming

Alexandra Adams

Food was delicious! But price was outrageous!

Atmosphere: 5

Food: 5

Service: 5

Lizzy Martinez

Our waitress was amazing! Thank you for supporting our group tonight!

Atmosphere: 5

Food: 5

Service: 5

nancys

Not our first time here and we always dine in the bar as just like the openness with front windows and patio. On either end. Had the same waiter who also tens bar and he remembered us which is always a nice feel as we live in neighborhood. I had the pork with rhubarb sauce and was the best meal out I have had all summer and we dine out frequently. Our dinner partners were not into appetizers but I know from experience the deviled eggs are great. My husband had the meatloaf which I am sure he has done before and a bit of an meatloaf aficionado and so he was pleased with it as well. Our guests had the applewood chicken salad and a brisket grilled cheese I believe it was and both enjoyed their meals. I will be back before I leave for winter for this pork though! Mesh has been around along time and may not be the trendiest but you can always count on a good meal and service.

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