Flights Craft Bar & Kitchen

2544 Executive Dr, Indianapolis
(317) 381-6146

Recent Reviews

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Stephen Shepard

Lobster and shrimp risotto was good, but not great. Wings were over cooked. Service was a little slow to begin, but improved.

Atmosphere: 4

Food: 4

Service: 4

Eric Shaw

This is a hotel restaurant at Wyndham hotel. It is a nice restaurant inside. When I went for breakfast they only had one server in the front. I would say for lunch and dinner they would have more servers. My breakfast burrito was delicious it hit the spot with enough spice. I noticed they also have a pool table there as well. They also have a wide range of spirits behind the bar as well!!!!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Brandy Gray

Amazing vegan mushroom flatbread

Atmosphere: 5

Food: 5

Service: 5

Rick Taddeo

Solid menu
Solid service
Great good
And chill atmosphere
Get the beef stroganoff

Atmosphere: 5

Food: 5

Service: 5

Samantha Garvey

Despite the BUSY convention going on at this hotel, staff was on it, food was hot, drinks were COLD.

Enjoyed our quick 20 minute snack before continuing our convention experience! Highly recommended getting the taco flights. The amount of flights Flights had was awesome! I do love tasting the different options available.

Atmosphere: 5

Food: 5

Service: 5

James Gray II

Nice space, friendly staff, way overpriced bar food.

Atmosphere: 3

Food: 2

Service: 4

Mike Tschudy

Waited 20 minutes to get a table.

Atmosphere: 4

Food: 3

Service: 2

Mike McMahon

Barbie and Jamie made our night. They were awesome! Can't wait to come back.

Atmosphere: 5

Food: 4

Service: 5

robert burdett

Barbie,Mike and Jamie, were great, attent,and overall a great compliment to your establishment.

Atmosphere: 5

Food: 5

Service: 5

Stacey Noel

Great food and service!! Barbie is the best!!! She made our experience so enjoyable. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Terry N

Despite the slow night our food came out just the right temperature and timing. Highly recommend the (Dip Flight) guacamole dip trio, tortillas chips were really light and crispy tasted fresh and not stale probably better than 90% of the restaurants out there with hard stale chips. The guacamole is delicious and so was the queso (light and not overwhelmingly cheesy- has a little kick ) probably one of my favorite queso!
The pork chop was flavorful and tender just a little drier than I’d like but the mashed potatoe paired really well.
The cheesecake chimichangas were amazing (reminds me of a Mexican fried ice cream dessert) had warm fluffy cheesecake light filling ( not dense or too sweet as some cheesecakes are) and cinnamon sugar and drizzle of chocolate and fresh strawberries though could use more strawberries, highly recommend. We really liked this restaurant! Would come again if we end up staying nearby.

Atmosphere: 5

Food: 5

Service: 5

Alex Cannon

The 12oz grilled pork chop was delicious and the sides (green beans and taters) were great and complimented the pork very well.. the issue is the pork chop couldnt have been even 6 ozs! $26 is steep for a tiny pork chop, playa..

Atmosphere: 2

Food: 5

Service: 3

Mary Hunter Maxwell

Spent the night at the Wyndham before a super early flight. Was pleasantly surprised by the onsite restaurant. Kind servers who were eager to please— especially Barbie and Jamie! They were clearly understaffed and SO HOT in the mandatory grey synthetic button ups yet still served each customer with a smile and genuine connection. Please get these lovely ladies a breathable uniform and a raise! They were great.

Daddy Frank suck

Jaime was amazing and took great care of us

Larry Pharher

Here for the Indy 500 weekend. Jamie and her team were fantastic, accommodating, friendly, and made my team feel extremely comfortable, and welcome! Can’t wait till next year!! Please make sure your team, takes care of my team…… again!!

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