The amount of food they serve you is for children, very little portion for the value of the menu, the size of the plate where they serve your order is ridiculously small, I would say that it is like that plate in which we serve a small child and not They have another size plate than that, IT IS NOT A RATIONAL FOR MEN WHO EAT A LOT. The service is more of the same and the atmosphere is a little unsafe since the place is a bit isolated and lonely and does not have private surveillance security,
Atmosphere: 1
Food: 1
Service: 2
Rachelle Kennedy
This is our go-to Chinese restaurant for this area. They have consistently good food and quick service. We have a tradition of getting it for lunch on Christmas day.
Atmosphere: 4
Food: 4
Service: 4
Neydi Trujillo
Me and my family get food from here most Saturdays and it’s amazing! The food never fails to make my day with how good it tastes :)
Atmosphere: 5
Food: 5
Service: 5
gerardo mejia
The food is good. I’ve been a regular for a couple of years now, but unfortunately the service from the lady that’s in the front is horrible. The two guys in the kitchen always friendly and always say hi when i used to go. Sometimes there was a young guy at the cashier and was nice too. Unfortunately as much as I like the food, I dislike the service and atmosphere when the lady is there. Don’t need to feel like I’m bothering her everytime, when I am just trying to support their business. Friendly service goes a long way.
Atmosphere: 1
Food: 5
Service: 1
Mick La Lopa
Dined in. It was quite warm inside seating areaGood food.
Atmosphere: 3
Food: 4
Service: 4
Teress Judd
Food is always delicious, service is on point!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken, Crab Rangoon, Pork Egg Roll
Weston
Crab rangoons were crispy fried in fresh oil, but had lumpy wet fillings. By far the worst crab Rangoon filling I've seen .
Gayle Boje
Owners/staff were accommodating with us, and the food was hot and fresh!
Atmosphere: 4
Food: 4
Service: 5
Aiesha Harris
They are the best! Food always fresh and hot. The best Chinese food out west. It’s family own so they put a lot of love into their food
Dan and Missy
Been coming here for over 10 years. Most Chinese take-out joints go downhill over the years, but not this one. Still my favorite beef and broccoli in town, and I make special trips for it after moving further away. Never had an issue with quality, and always fast service.
The food was tasteful and good. Would be nice if customers could dine in. All was freshly made. Cooks could work on their appearance a little.
Atmosphere: 2
Food: 4
Service: 4
pierre genest
Food was good, bur overpriced. Lady was busy, so service wad just ok.
Koko Welch
Shrimp fried rice was great my egg rolls tasted like ginger nail polish remover. I think the cabbage in the egg rolls were bad. They never ask what kind of egg rolls do we want and I know why now. This is the first time this has happened.
Donna Ball
Usually food is great but tonight it was really oily made me sick to my stomach.
Aaron Villares
The best place to eat. They make everything fresh I’m a customer since 2010. Love their cooking
The amount of food they serve you is for children, very little portion for the value of the menu, the size of the plate where they serve your order is ridiculously small, I would say that it is like that plate in which we serve a small child and not They have another size plate than that, IT IS NOT A RATIONAL FOR MEN WHO EAT A LOT. The service is more of the same and the atmosphere is a little unsafe since the place is a bit isolated and lonely and does not have private surveillance security,
Atmosphere: 1
Food: 1
Service: 2
This is our go-to Chinese restaurant for this area. They have consistently good food and quick service. We have a tradition of getting it for lunch on Christmas day.
Atmosphere: 4
Food: 4
Service: 4
Me and my family get food from here most Saturdays and it’s amazing! The food never fails to make my day with how good it tastes :)
Atmosphere: 5
Food: 5
Service: 5
The food is good. I’ve been a regular for a couple of years now, but unfortunately the service from the lady that’s in the front is horrible. The two guys in the kitchen always friendly and always say hi when i used to go. Sometimes there was a young guy at the cashier and was nice too. Unfortunately as much as I like the food, I dislike the service and atmosphere when the lady is there. Don’t need to feel like I’m bothering her everytime, when I am just trying to support their business. Friendly service goes a long way.
Atmosphere: 1
Food: 5
Service: 1
Dined in. It was quite warm inside seating areaGood food.
Atmosphere: 3
Food: 4
Service: 4
Food is always delicious, service is on point!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken, Crab Rangoon, Pork Egg Roll
Crab rangoons were crispy fried in fresh oil, but had lumpy wet fillings. By far the worst crab Rangoon filling I've seen .
Owners/staff were accommodating with us, and the food was hot and fresh!
Atmosphere: 4
Food: 4
Service: 5
They are the best! Food always fresh and hot. The best Chinese food out west. It’s family own so they put a lot of love into their food
Been coming here for over 10 years. Most Chinese take-out joints go downhill over the years, but not this one. Still my favorite beef and broccoli in town, and I make special trips for it after moving further away. Never had an issue with quality, and always fast service.
Restaurantji Recommends
The food was tasteful and good. Would be nice if customers could dine in. All was freshly made. Cooks could work on their appearance a little.
Atmosphere: 2
Food: 4
Service: 4
Food was good, bur overpriced. Lady was busy, so service wad just ok.
Shrimp fried rice was great my egg rolls tasted like ginger nail polish remover. I think the cabbage in the egg rolls were bad. They never ask what kind of egg rolls do we want and I know why now. This is the first time this has happened.
Usually food is great but tonight it was really oily made me sick to my stomach.
The best place to eat. They make everything fresh I’m a customer since 2010. Love their cooking