Pots & Pans Pie Co.

4915 N College Ave, Indianapolis
(317) 600-3475

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I tried the Sugar Creme Brulee Pie and Peaches & Almond Cream Pie. The pies are exceptional with a flaky, buttery crust and well-balanced fillings. There's a wide variety of savory pies also like mac and cheese and pork chili
10/10 no notes. Pots & Pans should have a Michelin star. Best pie and pot pie I've ever had in my life. Also, the crust is perfect (Baked in a buttery, flaky crust, iykyk sorry I had to 😉) It's exactly how pie crust should be. This last visit I got the blueberry pie and the peaches and almond, both are sooo delish. As for pot pie, the OG chicken is my favorite!
This was one of several places I stopped at in my quest to try as many different sugar cream pies as possible, and while their pie offerings are certainly tasty, I have to say that in terms of bang for buck, I felt I got a lot more at a number of other places. I do love that they offer some unique pie flavors that you don't see anywhere else, but for me to fully justify the price they charge per slice, I'd have to be pretty blown away, and I just wasn't. I had a...

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