Puccini's Pizza Pasta-Geist

11695 Fall Creek Rd, Indianapolis
(317) 842-2356

Recent Reviews

Riya Ranganath

Very disappointing, food not throughly cooked.Specifics:Calzone - The bread was undercookedPasta Primavera - Pasta was undercooked and very al denteDiavolo pasta - Beef was not cooked well, beef jerky consistency.Salad - the only savior, pretty nice

Atmosphere: 2

Food: 2

Service: 4

Andy Stuckey

Great food, good locationDietary restrictions: My wife is dairy free and she has a variety of things to choose from, including dairy free cheese pizza

Atmosphere: 4

Food: 5

Service: 4

Thomas Coleman

Long time customer, first time reviewer. Not sure what changes have been made recently but what I received tonight was NOT chicken piccata! Just noodles, butter and unflavored chicken with a few capers. This is nothing like what I’ve had here before. Soooo disappointing. Hopefully next time the pizza will be a better option..

Atmosphere: 4

Food: 2

Service: 4

Daniela Linder

The pizza, salad and bruschetta were very tasty. We would come back.

Atmosphere: 4

Food: 4

Service: 4

Andrew D.

The pizza is okay. But the soft drinks were $3.50 each and good luck getting a refill. The restaurant only has a B rating by the health department and the restrooms have had issues for a very long time. Our most recent visit the men's room was closed down. The ladies room had a sign explaining how to flush. I found out that sign had been there for a while. The hot water wasn't hot. The restrooms are never really clean and this time was no different. The weirdest part was how many gnats were flying around. It was ridiculous trying to eat pizza in the middle of winter with gnats everywhere. We were the only table occupied the majority of our time there and getting service was challenging. We usually eat here once a month but after this recent visit we aren't returning. Gnats? Seriously!

Leyder Ness

Greatest Pizza!!!! Many, many choices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Sausage and Smoked Gouda Cheese Pizza

Daniel Downey

We come to this Puccini's often. I'd chalk this up for the worst experience so far.Did an online order. I guess online orders don't synchronize the wait time according to what the real wait time is. So when I showed up at the wait time, I was told it would be another 15 - 30 mins. So I wasted gas to go back home and wait in the comfort of my home.After returning, I waited in line and finally got to the counter. The pizzas were done but again I had to wait another 3-5 mins for breadsticks. Breadsticks were delivered but garlic bread was forgotten. I reminded that we ordered garlic bread and it was brought to the counter. No crush red pepper / parmesan offered this time, but fear not, I did not need any. I called my wife to make sure the order was paid for in full before I left. I then checked to make sure sauce was correct and we got pizza and were charged for what we ordered - cheese.After returning home I was fortunate to get more than 12 pieces of sausage on my sausage pizza. 2.50 for a topping, fill it full of sausage or at least the correct amount.

Atmosphere: 2

Food: 2

Service: 1

Katy Knerr

The food variety is great and it tastes great. They also have gluten free options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dinner Salad, Chicken Piccata, Large Pizza, Chicken Parmigiana

Donald Wagner

Great place for lunch. Great food and fast service by friendly

Atmosphere: 5

Food: 5

Service: 5

Jake P.

I used to work at a few of the Puccini's 12-15 years ago and it's still just as good as it used to be. Hardy a thing has changed in a good way. This was my first time coming back in about ten years. We ordered some breadsticks, a large Sweet Lil Razorback pizza, a Caesar salad , and a few beers. Beers and food are all cheap (craft beers are only $5.5!) and outstanding quality for the value when it comes to pizza. The was service is pretty great too for a Sunday night. The restaurant is essentially run by high schoolers and college aged people but that do a fantastic job keeping up the old school diner-pizzeria-Italian joint.

Nancy N.

Will not be back to this location! My son and I arrived around 5:30 PM on a Thursday evening and were seated inside as requested. We were the only table occupied inside so not extremely busy. No one ever came to greet us or offer any service. After waiting for 20 minutes, we decided to go to the counter and order takeout instead. The takeout order was unfortunately not accurate either. Very disappointed in the service!

Wena T

Great food, wonderful location, friendly staff at a great price. What more can you ask for?

Atmosphere: 5

Food: 5

Service: 5

Rowena Tibayan

Great food, wonderful location, friendly staff at a great price. What more can you ask for?

Atmosphere: 5

Food: 5

Service: 5

Isha Schmackers

We stopped in tonight, they were busy but we were immediately seated, the food was quick and fresh and the prices are very reasonable. The salad that came with my pasta was so good! Loved everything we tried (breadsticks, Alfredo, bbq pizza, pepperoni pizza and diavolo.Kid-friendliness: Great prices for kids meal. Perfect portions. Restaurant isn’t quiet so kids can be kids.

Atmosphere: 5

Food: 5

Service: 5

Lynn B

Green olive and bacon personal pizza and thier famous salad with thier blue cheese dressing is my favorite meal. I recommend thier fabulous garlic cheese bread and Baked Roman Holiday too !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread

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