Ruth's Chris Steak House

45 S Illinois St, Indianapolis
(317) 633-1313

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet Potato Casserole with Pecan Crust
16 Oz Ribeye Steak Dinner
Veal Osso Buco Ravioli
Chilled Seafood Tower
Happy Birthday Wishes
Lobster Mac & Cheese
Sizzling Crab Cakes
Loaded Potato Hash
Grilled Asparagus
Half Caesar Salad

Menu

Appetizers

Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, white wine demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes and lemon butter.
Shrimp Cocktail
Chilled jumbo shrimp, choice of new Orleans cocktail or creole remoulade sauce.

Salads and Soup

Caesar Salad
Romaine hearts, Parmesan, Romano and creamy Caesar.
Lettuce Wedge
Bacon and blue cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons and lemon basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes and garlic croutons.
Lobster Bisque Soup
Creamy lobster bisque and in the new Orleans style.

Signature Steaks and Chops

Classic Filet
11 oz. cut of tender, corn-fed midwestern beef.
Classic Filet
11 oz. cut of tender and corn-fed Midwestern beef.
Petite Filet and Shrimp
Petite filet with grilled and jumbo shrimp.
12 oz. New York Strip
USDA prime, richly flavored and slightly firmer.
Petite Filet
The same incredible cut as the classic and in an 8 oz. filet.
Ribeye
16 oz. USDA prime, marbled for flavor and deliciously juicy.
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.
Lamb Chops
3 extra thick marinated chops and with fresh mint.

Specialty Cut

Bone-In Filet
A tender 16 oz. bone-in cut and at the peak of flavor.
Bone-In New York Strip
USDA prime, 19 oz. bone-in cut and our founder's favorite.

Seafood and Specialties

Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese and lemon butter.
Barbecued Shrimp Seafood and Specialty
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet
Chef's seasonal preparation.
Sizzling Crab Cakes Seafood and Specialty
3 jumbo lump crab cakes and sizzling lemon butter.
Lobster Mac and Cheese
Tender lobster, 3 cheeses and green-chile sauce.

Ruth's Classic

Filet and Shrimp
6 oz. Midwestern filet with 2 large shrimp.
Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements

Lobster Tail
Sizzling with drawn butter.
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
Grilled Shrimp
Jumbo shrimp.
Blue Cheese Crust
Blue cheese and roasted garlic.

Potatoes and Signature Sides

Baked Potato
1 lb. fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed Potato
Served with a hint of roasted garlic.
Sweet Potato Casserole
Served with pecan crust.
French Fries
Traditional hand cut.
Creamed Spinach
A Ruth's classic.
Steamed Broccoli
Simply steamed.
Hashbrowns
Served fully loaded. By of
Cremini Mushrooms
Pan-roasted and fresh thyme.
Grilled Asparagus
Hollandaise sauce.
Mac & Cheese
three cheese, green-chile sauce

Made from Scratch Desserts

Classic Cheesecake
Fresh berries and mint.
Carrot Cake
3 layers of our very own recipe with thick velvety cream cheese icing and drizzled with caramel sauce.
White Chocolate Bread Pudding
Scratch-made, your choice of spirited creme anglaise: Chambord, tia maria, grand marnier and frangelico.
Haagen-Dazs Ice Cream
Chocolate, vanilla or raspberry sorbet.
Berries and Cream
Fresh seasonal berries with a rich vanilla cream.

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Recent Reviews

Annemarie was incredible! She had such great ideas and was so accommodating and helpful. I never had to worry about a thing. Andrew and his team were great and we were well taken care of. It made the rehearsal dinner memorable. I wish I could do it all over again!!
June 2025
We waited almost an hour for our food and we weren't sure why? It just never came out. By the time it did, it was time for our next reservation for dessert thus we were late for it, ate too close to time, were rushed and couldn't enjoy it.
Food was decent this time but not as good as last and im afraid it was not prepared properly for my vegetarian needs.
June 2025
This was my first time at Ruth’s Chris. My girlfriend has been here before for work events and she wanted to treat me to a Valentine’s Day dinner on Saturday, the 15th. We had a wonderful time and the food, the service, and the atmosphere were top notch! The executive chef at this location cooked the food perfectly, and our waiter, Kaleb, did an equally fantastic job serving us. My girlfriend ordered the ribeye, and I had the New York strip, and that was the best NY strip...
February 2025

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Ruth's Chris Steak House

45 S Illinois St, Indianapolis, IN 46204
(317) 633-1313