Salt on Mass

505 Massachusetts Ave, Indianapolis
(317) 638-6565

Recent Reviews

Ben

Excellent atmosphere, it’s a very nice restaurant. The food is amazing!!! I highly recommend the seafood nachos…they are so good! The scallops were amazing as well!

Atmosphere: 5

Food: 5

Service: 5

Laci Edwards

My partner and I stopped in for a quick bite before a show across the street. Abby (or Abbie?) the bartender was super helpful and knowledgeable. Drinks were amazing and food was top tier. Great, relaxing atmosphere too!

Atmosphere: 5

Food: 5

Service: 5

Andrea Estes-Young

We came to Salt for my husband’s birthday. We had such a wonderful experience all around. Food was fantastic. Our server Admira was so speedy, attentive and the kindest person. The bartend made the best Carmel salted martinis and the manger was so friendly and he made sure we enjoyed our meal! Highly recommend Salt!

Atmosphere: 5

Food: 5

Service: 5

Danielle H

I recently dined at Salt on Mass for the first time, and I had a great experience. Hannah, our server, was great, and the food was excellent.

Atmosphere: 5

Food: 5

Service: 5

willmurray47906

Salt on Mass has very delicious food with amazing service! The chicken and lemon grass dumplings could be the best appetizer I have ever had. Don't worry if you're not a seafood fan they steak and chicken options are top notch. The staff is helpful and attentive.

Atmosphere: 4

Food: 5

Service: 5

Emma Moore

We have been here multiple times and their food is consistently good. They correct any mistakes and their service has all been very nice. Their bread with honey is delicious as an appetizer. We have tried their steaks, tacos, and fish and everything was good overall.

Atmosphere: 5

Food: 4

Service: 5

Emilly

This restaurant was so refreshing! Such great vibes and a much nicer place to hang out at vs. the restaurants filled with people near the convention center.The honey sauce with the bread was to die for! I got a chef’s special with sea bass and scallops, and a Mac and cheese side. I found that the food lacked some flavor and it seems that the meals are based off of the “sauce” provided. Overall, I’d definitely come again but maybe I’d try something different.

Atmosphere: 5

Food: 3

Service: 5

We always have a great experience here and last night was no exception. The wait staff was so attentive and I felt they really cared about providing us with a great experience. Food was very good and we always love the ambiance of this place.

KirvyH

We ordered a bottle of white wine to pair with our entrees - the scallop & Parmesan encrusted sea bass paired with risotto was delicious!!! I'm still thinking about it! We also started off with ceviche, kung pao shrimp, & fried oysters! Everything was 100/100 chefs kiss**

IsellF

First experience here and we had a great. Our server (think her name is Aubrey) was lovely and very helpful. The entrees were absolutely delicious (tomahawk for 2, risotto, asparagus and the scallops), but we were underwhelmed by the ceviche. We both thought it lacked flavor and was a but bland. The lobster bisque however, YUMM! Drinks were good but honestly, we've had much better elsewhere. Overall a really good experience and would go back and recommend.

RachelB

Both the food and the service was top notch, and this is coming from someone who is quite particular. Abby is hands down the best server I've ever had at a restaurant, anywhere, period. She was so knowledgable about everything Salt and ensured we enjoyed our meal to the fullest. I will be returning for sure!

Christian was great. He listened to what we liked and delivered! His recommendations were on point. We've been before and thought we knew what we wanted to order, sea bass. He told us about another version of the sea bass with lobster and scallops and it was amazing! Our new fave!

Melinda Korbman

In town on business. Ordered Parmesan crusted Chilean sea bass. Cooked perfectly. Generous portions. Great service. Lively atmosphere. If travels bring me back to town would definitely come back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Roasted Chilean Sea Bass Chile

Dinner was great. As we were finishing up our wine after our meal we were told by Brandon (Manager) that we needed to leave as they were over booked and needed our table for a party of 8. Extremely unprofessional and we will not be back. Our reservation was at 5:45 and we were asked to leave the table at 6.51pm. We definitely weren't there very long as it took some time to get appetizers dinner and dessert sent out.

Absolutely love this place. Love our regular waiter Chris. The owner is wonderful and very personable. Checks on you to make sure everything is going well. The bartenders are great, just great overall.

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