St. Elmo Steak House

127 S Illinois St, Indianapolis
(317) 635-0636

Recent Reviews Order Online Reserve

Customers' Favorites

Wedge Salad with Vinaigrette Blue Cheese & Bacon
White Chocolate Blueberry Bread Pudding
King Crab and Shrimp Linguine
World Famous Shrimp Cocktail
Double Chocolate Mousse Pie
Petite Filet Oscar Style
St Elmo Shrimp Cocktail
St Elmo Crème Brûlée
King Crab Mac 'N Cheese
St Elmo Crème Brulee

Menu

Starters
Cured Meats and Cheeses
Selection varies from our finest local meat mongers and creameries.
Calamari
Lightly hand-breaded, served with sweet chili sauce.
Navy Bean Soup
Sesame Seared Sashimi Tuna
#1 grade ahi tuna, served with traditional accoutrements.
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose.
St. Elmo Shrimp Cocktail®
World Famous shrimp cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
Lobster Bisque
Asian Lollipop Wings
French-cut, sweet chili soy glaze, ginger, toasted sesame seeds.

Steaks
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Filet Mignon
Tender, center-cut.
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.
New York Strip USDA Prime
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
Slow Roasted Prime Rib
Flavorful balanced marbling, slow roasted 14oz or 20oz (add $16)

Prime Dry-Aged Steaks
Dry-Aged New York Strip
12 oz. 60 Days.
USDA Prime Tom-a-hawk Ribeye
32 oz. 60 Days.
Dry-Aged Ribeye
16 oz. 45 Days.

Enhance Your Steak
Béarnaise Sauce
Horseradish Gorgonzola Butter
Oscar Style
Alaskan King crab, asparagus, béarnaise.
Bourbon Peppercorn Sauce
With St. Elmo Private Selection Woodford Reserve.
Chateaubriand Sauce

Seafood
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements.
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

Chops & Chicken
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, asparagus, pea shoots, and a wild mushroom demi-glace.
Grilled Rack of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
Berkshire Pork Chop
12 ounce bone-in Berkshire pork chop, garlic-marinated for 12 hours. Served with roasted truffle red potatoes and a brandy dijon sauce.

Sliders
Filet Slider
Sesame seed bun and creamy horseradish on the side.
Shrimp Po Boy
Sesame seed bun, shredded lettuce, remoulade, cocktail sauce on the side.
Wagyu Slider
Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun.

Salads
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.

1933 Lounge Specialties
Two Sliders with Mac & Cheese
Choice of two sliders served with creamy mac & cheese.
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose.
Sliced Prime Long Island Strip Steak
Served with parmesan crisps and bourbon peppercorn sauce.
Warm Spinach Dip
Served with house-made tortilla chips, salsa, and sour cream.
Cured Meats and Cheese
Selection varies from our finest local meat mongers and creameries.
Petite Filet Oscar Syle
4 oz Filet with king crab, asparagus and béarnaise.
King Crab Mac & Cheese
Five-cheese mac & cheese topped with Alaskan king crab.

Sides to Share
King Crab Mac 'N Cheese
Loaded Baked Potato
Butter and sour cream on the side.
Brussels Sprouts
Roasted Asparagus
French Fries
Redskin Mashed Potatoes
Sauteed French Green Beans
Creamed Spinach
Skillet Mushrooms
House-Made Onion Rings
Potatoes Romanoff

Dessert
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
Double Chocolate Mousse Pie
Chef Jeremy's double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce. Ice cream optional.

Devour
Devour Crab Stuffed Shrimp
4 jumbo stuffed shrimp. Stuffed with lump crab meat and lemon beurre blanc

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Recent Reviews

The first problem is that this is a corporately owned restaurant, no longer a private family owned restaurant. That's the start of the problem. Waiter was excellent. But beyond that a very disappointing experience. No consistency in the meals ordered. One steak was fine. The other steak was returned three times and still served colder than room temperature. The whole experience seemed rushed and it appears to now be a "table turn" restaurant.  Our full meal was...
July 2025
If you are in Indianapolis you must make a stop at St. Elmo. The food and service were excellent. The server went through the gluten free options with me. The environment was very welcoming. We look forward to stopping by again during our next trip to Indianapolis!
July 2025
Excellent service. Cowboy rib eye was cooked to a perfect medium. Famous shrimp cocktail was fire...literally...the spicy cocktail sauce is not for the faint of hearts. Great experience.
May 2025

More Reviews

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St. Elmo Steak House

127 S Illinois St, Indianapolis, IN 46225
(317) 635-0636