The District Tap

3720 E 82nd St, Indianapolis
(317) 288-8251

Recent Reviews Order Online

Customers' Favorites

Salmon Fish and Chips with Slaw
tdt Chicken Nachos Full Size
Bottle Cap Burger and Fries
Fried Hard Chicken Wings
Bacon Wrapped Asparagus
District Fish 'N Chips
District Bone-In Wings
Buffalo Cauliflower
Firecracker Shrimp
Tap House Salad

Menu

Featured items
Dirty Style
Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
Chicken and Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
Left Coast Chicken Club
Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.
Kids Chicken Tenders
The Triple B
Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.
TDT Tenders
5 crispy hand-breaded chicken tenders. Served with fries.
Kids Mini Cheeseburger
Caesar Salad
Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.
TDT Nachos- Chicken
White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.
French Onion Soup (Cup)
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
Tap House Salad
Field greens topped with diced tomato, red onion, cucumber, and croutons. Served with your choice of dressing.
Shrimp Po ' Boy
Breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on hoagie bun. Try it as a wrap.
Filet Sliders (2 pcs)
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
Hoosier Daddy Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear.

Sunday Limited Menu
District Boneless Wings
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
Dirty Style
Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.
TDT Nachos- Chicken
White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.
Shrimp Po ' Boy
Breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on hoagie bun. Try it as a wrap.
Hoosier Daddy Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear.
The Triple B
Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.
Left Coast Chicken Club
Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.
Chicken and Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
TDT Tenders
5 crispy hand-breaded chicken tenders. Served with fries.
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
Grilled Chicken
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa, topped with tomatoes lime crema, and cilantro.
Filet Sliders (2 pcs)
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
District Bone-In Wings
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
District Club
Ham, turkey, cherry wood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted hoagie roll. Try it as a wrap.
Apple Walnut
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette.
Steak and Blue
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette.
Grilled Mahi Tacos
Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa, and cilantro.
Seasoned Fries
The District Mac
Parmesan cheese and white queso topped with a breaded Parmesan crust. Served with a breadstick.
The District Burger
Lettuce, tomato, onion, pickle, and American cheese. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.
Tap Pretzel
Salted pub-style Bavarian pretzel served with pub cheese and white queso.
Chori-Queso Potato Dippers
Spicy queso with chorizo and shredded pepper jack cheese topped with house made pico. Served with fried Cajun potato wedges.
Pork Chop
Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.
BBQ Chicken Chop
Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws.
Center-Cut Sirloin
8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.
Pepperoni and Sausage Pizza
Wood gritted flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.
Mr. B's Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.
Tater Tots
Buffalo Chicken Sandwich
Fried chicken tossed in buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun.

Sides
French Onion Soup (Cup)
Tap House Salad
Field greens topped with diced tomato, red onion, cucumber, and croutons. Served with your choice of dressing.
Caesar Salad
Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.
Seasoned Fries
Mac and Cheese
White Cheddar Mashed Potatoes
Cup of Chili
Tomato based with beef and pork, white beans, bell peppers, and sweet cactus pieces. Topped with cheese and onion.
Steamed Broccoli
Sweet Potato Fries
Tater Tots
Seasonal Vegetables
Bacon Wrapped Asparagus
Jasmine Rice
Creamy Cole Slaw
Rice Pilaf

The Junior Menu
Kids Mini Cheeseburger
Kids Chicken Tenders
Kids Mac and Cheese
White cheddar mac and cheese topped with Parmesan.
Kids Cheese Pizza
Kids Fettuccini
Served with your choice of Alfredo, butter, marinara, or plain.
Kids Mini Corn Dog

Featured items
Dirty Style
Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
Chicken and Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
Left Coast Chicken Club
Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.
Kids Chicken Tenders
Beef On Weck
Thin sliced prime rib served warm and topped with horseradish on 4 kimmelweck roll. Served with a side of aujus, and a pickle spear.
The Triple B
Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.
TDT Tenders
5 crispy hand-breaded chicken tenders. Served with fries.
Caesar Salad
Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.
Kids Mini Cheeseburger
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
French Onion Soup (Cup)
TDT Nachos- Chicken
White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.

Tap-Etizers
TDT Nachos- Chicken
White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.
District Boneless Wings
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
Dirty Style
Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.
Fried Pickles
Served with creamy horseradish peppercorn sauce and ranch.
Deep-Fried Buffalo Cauliflower
Deep fried: hand-breaded Cajun cauliflower served over chipotle mayonnaise and a side of buffalo sauce.
Hummus Platter
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes Kalamata olives, and feta cheese. Served with pita.
District Bone-In Wings
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
Chori-Queso Potato Dippers
Spicy queso with chorizo and shredded pepper jack cheese topped with house made pico. Served with fried Cajun potato wedges.
Tap Pretzel
Salted pub-style Bavarian pretzel served with pub cheese and white queso.
Mr. B's Spicy Meatballs & Goat Cheese Dip
Meatballs in a spicy marinara with melted goat cheese. Toasted Italian bread with Cajun spices and Parmesan for dipping.
Firecracker Shrimp
Hand breaded shrimp, firecracker sauce, green onion, Asian siaw, and sesame seeds.
Seared Ahi Tuna
Sashimi grade, blackened tuna served on a bed of Asian spring mix Served with a side of ponzu sauce, and sweet soy sauce.
Potstickers
Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping.
Oven-Roasted Cauliflower
Served over a bed of greens and served with a side of Buffalo sauce and chipotle ranch.

Signature Salads
Super Food Spinach Salad
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
Apple Walnut
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette.
District Cobb
Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.
Steak and Blue
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette.
Wedge
Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with the District's own house made ranch dressing.
Baja Chicken Salad
Romaine blend with cilantro, Cheddar, pepperjackcheese, black bean, and corn salsa tossed with chipotle ranch dressing, and topped with Cajun chicken and crispy tortilla strips.
BBQ Chicken Chop
Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws.

Mac and Cheese Pots
The District Mac
Parmesan cheese and white queso topped with a breaded Parmesan crust. Served with a breadstick.
Cajun Mac
Jalapeño andouille sausage, shrimp, Parmesan cheese, and Cajun spices. Served with a breadstick.

Steak Burgers
The Triple B
Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.
The Good Egg
Cherry hardwood smoked bacon, an over easy egg American cheese, tater tots, tomato jam, lettuce, and onion. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.
The District Burger
Lettuce, tomato, onion, pickle, and American cheese. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.
The Impossible Burger
Impossible to tell it's not meat, an all natural, plant based burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.
The Bottle Cap
Fried jalapenos, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, and tomato.
Bourbon Burger
Melted provolone, shaved prime rib, cherrywood smoked bacon, onion straws, bourbon sauce lettuce and tomato.

Mains
Chicken and Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
District Fish and Chips
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce.
TDT Tenders
5 crispy hand-breaded chicken tenders. Served with fries.
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
Pork Chop
Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.
Steak Stir Fry
Ribeye strips, stir fry vegetables, and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds. Topped with crispy wonton strips.
Salmon Penne Rosa
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick.
Creole Pasta
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in a sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick.
Shish Ka Bobbys
Loaded skewers with blackened sirloin, onion and mixed bell peppers, brushed with sriracha soy sauce and cooked medium. Drizzled with teriyaki sauce and served over rice pilaf and broccoli.
Center-Cut Sirloin
8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.

TDT Tacos
Grilled Chicken
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa, topped with tomatoes lime crema, and cilantro.
Grilled Mahi Tacos
Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa, and cilantro.
Steak Fajita Tacos
Blackened Ribeye atop melted Chihuahua cheese, with sauteed tri-colored bell peppers, onion, diced jalapeno and diced roma tomato.

TDT Pizza
Pepperoni and Sausage Pizza
Wood gritted flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.
Margherita Pizza
Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan roma tomatoes, and fresh basil.

Sammies and Wraps
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
Shrimp Po ' Boy
Breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on hoagie bun. Try it as a wrap.
Filet Sliders (2 pcs)
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
Hoosier Daddy Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear.
Left Coast Chicken Club
Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.
District Club
Ham, turkey, cherry wood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted hoagie roll. Try it as a wrap.
Steak Burrito Bowl
Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch wrapped in a flour tortilla. Served with a side of chips and salsa. Shown in picture: as a bowl.
Beef On Weck
Thin sliced prime rib served warm and topped with horseradish on 4 kimmelweck roll. Served with a side of aujus, and a pickle spear.
The G-Mac
Grilled cheese done TDT's way. Mayo, cheddar, honey mustard, bacon, avocado slices and white cheddar mac on grilled sourdough. Served with house-made tomato soup
Mr. B's Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.
Buffalo Chicken Sandwich
Fried chicken tossed in buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun.

Sides
French Onion Soup (Cup)
Tap House Salad
Field greens topped with diced tomato, red onion, cucumber, and croutons. Served with your choice of dressing.
Caesar Salad
Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.
Seasoned Fries
Mac and Cheese
White Cheddar Mashed Potatoes
Cup of Chili
Tomato based with beef and pork, white beans, bell peppers, and sweet cactus pieces. Topped with cheese and onion.
Steamed Broccoli
Sweet Potato Fries
Tater Tots
Seasonal Vegetables
Bacon Wrapped Asparagus
Jasmine Rice
Creamy Cole Slaw
Rice Pilaf

The Junior Menu
Kids Mini Cheeseburger
Kids Chicken Tenders
Kids Mac and Cheese
White cheddar mac and cheese topped with Parmesan.
Kids Cheese Pizza
Kids Fettuccini
Served with your choice of Alfredo, butter, marinara, or plain.
Kids Mini Corn Dog

You Know You Want Some Desserts
Cast Iron Cookie
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
Brownie Sundae
Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce

Beverages
Strawberry Lemonade
Coke
Sprite
Hubbard and Cravens Iced Tea
Lemonade
Red Bull
Coke Zero
Diet Coke

Photos

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Recent Reviews

Food was great! Server was excellent! I'm just getting old & it's hard for me to have conversations in loud environments. It's a great restaurant. . . I just prefer a quieter environment. I'm guessing younger people with better hearing would LOVE this place!
March 2025
Lots of tall tables, few regular tables. The pot stickers sauce was just soy sauce, I guess I should have know better to get them but I would expect the sauce be more then soy sauce. The cheese potatoes were not cheesy at all and needed butter.
March 2025
Some people may love to be surrounded by televisions, however, I do not. Food was OK - the buffalo chicken sandwich was pretty basic and not crispy. I wish I would have gotten something else. Service was good. The guy was newer and did a really good job
February 2025

More Reviews

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The District Tap

3720 E 82nd St, Indianapolis, IN 46240
(317) 288-8251