The Flatiron @ The Point on Penn

605 N Pennsylvania St, Indianapolis
(317) 746-6961

Recent Reviews

Donna Neu

Crunchy shrimp tacos=GREAT‼️There WERE 4, but I couldn’t wait and ate the 1st delicious one quickly!! ??vodka tonic!Heading down to their Speakeasy “Bootleggers” next ~. An awesome evening out!BJ-bartender, wonderful!!!Chef Glenn Brown, wonderful!!!Get yourself out to the FLATIRON!?????

Atmosphere: 5

Food: 5

Service: 5

Alex S

Definitely coming back! The food was amazing. We went around 5pm and we were super early lol. Everyone is super nice and it was so delicious. There's a secret speakeasy in the basement (ask them password) and a blues bar upstairs that we didn't see. 10/10!

Atmosphere: 5

Food: 5

Service: 5

Steven Weintraub

I dined here two nights in a row during All-Star Weekend, including hosting a business dinner w/ partners. Can't say enough about the management, staff, food, drinks, atmosphere. Next time in Indy it's first on my list. Absolute gem.

Atmosphere: 5

Food: 5

Service: 5

Joseph Washington

My gf and I went here for a date because we wanted to try somewhere new.We almost got lost getting there because they don’t have a big sign out front but after going there it fits the vibe.The place has 3 floors with bars on each floor. The atmosphere was cozy and it’s a nice chill spot with nice staff members.The food was really good. I got the shrimp tacos for an appetizer. They were a little pricey but very well made and very good. I also got the Buffalo chicken wrap as the main course and it was also very good. Not sloppy and falling apart and the Buffalo sauce was spicy but so much that you are dying.If you are looking for a nice, cozy and chill place to take your significant other I would recommend it.

Atmosphere: 5

Food: 5

Service: 5

Quentin Avant

Great experience every time. Menu is perfect for any occasion. Fine dining to a casual get-togethers. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

robert delorenzo

We had dinner at the Chefs table and it was outstanding! Chef Brown and his team were amazing, my wife is gluten-free and they adjusted without compromising. From wine selection to proper portion sizing it was an evening we won't soon forget. Ask for a tour after dinner, there is a real prohibition Era bar in the basement.

Atmosphere: 5

Food: 5

Service: 5

Jacob Gorden

Grumpy service and bland food but did have a healthier/homemade taste. Food was quality just lacked flavor. Great cozy atmosphere though. I would give it one more chance.

Atmosphere: 5

Food: 3

Service: 2

Nick S

Despite a mix up with reservation time, we were still graciously accommodated ahead of a private event of 39 people. Even with that going on, the service was prompt, friendly, and food was on a very reasonable timeline. Very impressed by everything from salad to bread (made in-house with a shallot parmesan butter, very unique) to main course. Highly recommended. Pictured are the bread, Haricot Vert & Shrimp, and Mac & Cheese side. Not pictured but thoroughly enjoyed: KK's filet sandwich.

Atmosphere: 5

Food: 5

Service: 5

Jim Lanave

I had the pork chop and my wife, the steak and plants. Both were OUTSTANDING. The service was phenomenal and the food even better. I can’t say enough good about this place. There’s a reason it has the rating it does.

Atmosphere: 5

Food: 5

Service: 5

Heather Mosteller-Hunter

Top notch amazing little hidden gem! My new favorite place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Roasted Salmon

Crystal Anderson

Amazing staff, amazing staff, amazing drinks, amazing food, amazing desserts. Hooch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kansas City Pork Chop, Pan Roasted Salmon, Flourless Chocolate Cake, Vintage Lobster Bisque

Shawn Donaldson

The men of the Alpha Alpha Omega chapter of Iota Phi Theta Fraternity, Inc. hosted an event here and had an excellent experience. The food, atmosphere and service were great and we are looking into making this an annual event here. I recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Susan Adamson

Best garlic hummus I've ever had. I'm dying to have it again. The staff was beyond hospitable. The atmosphere made me want to visit again and again and again. Thank you so much for your hospitality!

Atmosphere: 5

Food: 5

Service: 5

Shanti Lall

Food in the regular restaurant was phenomenal and the speakeasy (if you find it) was great!

Atmosphere: 5

Food: 5

Service: 5

Thomas Baker

BJ and Violet were very nice. I got the Prime bone in ribeye and it did not disappoint. I barely had to chew. The brussel sprouts were amazing as well. Lightly breaded and drizzle with honey. So incredibly delicious. I was pleasantly surprised and will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

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