Outstanding place. Food, staff and atmosphere were wonderful!
The speakeasy downstairs was also great place amazing drinks
Atmosphere: 5
Food: 5
Service: 5
Ed McMenamin
One of the best chef's in Indianapolis. There are so many dishes I love. The Salmon, the KK's sandwich, the lobster bisque, the steak and plants, rustic chicken ...... Nice bar and creative cocktails too
Reid N.
Excellent. My favorite restaurant downtown. The chef and wife who own are also wonderful.
Rebecca Cook
This is a perfect adult spot for extraordinary food and presentation, effortlessly classy atmosphere with a welcoming, comfortable vibe! After discovering this Indy gem, my husband and I have visited three times in the last month! There is nothing on the menu that disappoints. You must check out this unique spot!
Jacob W.
Never had a bad meal here, I'm dangerously addicted to their fried cauliflower. The staff and owners are so friendly and inviting.
Nehemiah Walter
The hospitality is awesome and the chef greeted us. Making lasting memories.
Kayla Marie Christen
Randomly decided to give this place a try and was extremely happy that we did! The food was absolutely amazing. From the appetizers, drinks, entrees, and deserts had us all on a tasty food high. They even brought our doggo ice water and a small filet to celebrate her birthday! And they have doggie takeout and treats as well. Highly recommend
J S.
We did the Point on Penn/Flatiron on tonight (Friday). It was outstanding. There was alive trio band and foods was phenomenal. As soon as I arrived I was greeted by several employees The atmosphere is cozy and intimate. Our server was wonderful! We had a group of five! We ate the Alfredo fries ,shrimp and grits, mac & cheese, Brussels sprouts, grilled chicken with asparagus, crunchy shrimp tacos and for dessert ..cheesecake, sticky pudding and espresso torte. The sticky pudding was to die for! EVERYTHING was delicious. I can easily see us hanging out here as a chill spot. Thank you Flatiron.
R R.
Point on Penn staff was extremely welcoming. The menu was a very chef-driven take on American cuisine. Seemed to be a hard-working family operation with a passionate chef running the kitchen who was kind enough to ask our opinion of his food. We loved everything we got from the ribeye to the shrimp and grits (highly recommended). Give this place a try!
Renee B.
We came here for a birthday dinner where we were all in the back room. The serving staff was very nice, but it seemed like they needed one more person to be working. Our food came out a bit slowly and some of our orders were wrong (they remade it so it was correct), but once we did have our food it was amazing. The Mac and cheese seemed like the way to go- you can get it with different proteins on top and it tasted amazing. I got a grain bowl which was also very good. They had a nice selection of drinks, some of which I had never seen before which was cool. Nice location and great view of the park and sales force tower. Will go again with a smaller group to try some other things!
Went there for the first time last Friday evening and sat in the bar area. Outstanding service by Julian and such a cozy atmosphere with a 1920s vibe. I recommend the American as a drink if you like bourbon. Food was delicious - extensive menu with many different options and unique items. I ordered the fried brussel sprouts with quinoa risotto and added tofu - so delicious!! Also their cheese fries are out of this world. Very friendly and accommodating staff. Will be back soon!
Erika Barkley
The food at Flatiron was excellent! Those Alfredo fries, omg
Erika B.
EXCELLENT! Hubby and I just visited Flatiron for dinner and the food was amazing! He had bone-in ribeye, I had shrimp and grits. Not only was the food superb, but the presentation was beautiful. Service was awesome, love the old architecture of the building, so cozy and warm. We will be back!!
Dan A.
Ate there last night for the first time. Everything was fantastic! Great menu with creative dishes, great service, and wonderful cocktails. My wife got the pasta dish and it was tremendous. I got the shrimp and grits and it was like was really good. Best of all was the fried cauliflower appetizer.Highly recommended.
Outstanding place. Food, staff and atmosphere were wonderful! The speakeasy downstairs was also great place amazing drinks
Atmosphere: 5
Food: 5
Service: 5
One of the best chef's in Indianapolis. There are so many dishes I love. The Salmon, the KK's sandwich, the lobster bisque, the steak and plants, rustic chicken ...... Nice bar and creative cocktails too
Excellent. My favorite restaurant downtown. The chef and wife who own are also wonderful.
This is a perfect adult spot for extraordinary food and presentation, effortlessly classy atmosphere with a welcoming, comfortable vibe! After discovering this Indy gem, my husband and I have visited three times in the last month! There is nothing on the menu that disappoints. You must check out this unique spot!
Never had a bad meal here, I'm dangerously addicted to their fried cauliflower. The staff and owners are so friendly and inviting.
The hospitality is awesome and the chef greeted us. Making lasting memories.
Randomly decided to give this place a try and was extremely happy that we did! The food was absolutely amazing. From the appetizers, drinks, entrees, and deserts had us all on a tasty food high. They even brought our doggo ice water and a small filet to celebrate her birthday! And they have doggie takeout and treats as well. Highly recommend
We did the Point on Penn/Flatiron on tonight (Friday). It was outstanding. There was alive trio band and foods was phenomenal. As soon as I arrived I was greeted by several employees The atmosphere is cozy and intimate. Our server was wonderful! We had a group of five! We ate the Alfredo fries ,shrimp and grits, mac & cheese, Brussels sprouts, grilled chicken with asparagus, crunchy shrimp tacos and for dessert ..cheesecake, sticky pudding and espresso torte. The sticky pudding was to die for! EVERYTHING was delicious. I can easily see us hanging out here as a chill spot. Thank you Flatiron.
Point on Penn staff was extremely welcoming. The menu was a very chef-driven take on American cuisine. Seemed to be a hard-working family operation with a passionate chef running the kitchen who was kind enough to ask our opinion of his food. We loved everything we got from the ribeye to the shrimp and grits (highly recommended). Give this place a try!
We came here for a birthday dinner where we were all in the back room. The serving staff was very nice, but it seemed like they needed one more person to be working. Our food came out a bit slowly and some of our orders were wrong (they remade it so it was correct), but once we did have our food it was amazing. The Mac and cheese seemed like the way to go- you can get it with different proteins on top and it tasted amazing. I got a grain bowl which was also very good. They had a nice selection of drinks, some of which I had never seen before which was cool. Nice location and great view of the park and sales force tower. Will go again with a smaller group to try some other things!
Restaurantji Recommends
Went there for the first time last Friday evening and sat in the bar area. Outstanding service by Julian and such a cozy atmosphere with a 1920s vibe. I recommend the American as a drink if you like bourbon. Food was delicious - extensive menu with many different options and unique items. I ordered the fried brussel sprouts with quinoa risotto and added tofu - so delicious!! Also their cheese fries are out of this world. Very friendly and accommodating staff. Will be back soon!
The food at Flatiron was excellent! Those Alfredo fries, omg
EXCELLENT! Hubby and I just visited Flatiron for dinner and the food was amazing! He had bone-in ribeye, I had shrimp and grits. Not only was the food superb, but the presentation was beautiful. Service was awesome, love the old architecture of the building, so cozy and warm. We will be back!!
Ate there last night for the first time. Everything was fantastic! Great menu with creative dishes, great service, and wonderful cocktails. My wife got the pasta dish and it was tremendous. I got the shrimp and grits and it was like was really good. Best of all was the fried cauliflower appetizer.Highly recommended.
Worst food ever. Will not eat here again