Three Carrots Fountain Square

((review from 2018)) Service: 3/5, Quality: 4/5, Value: 1/5 Vegetarian/Vegan Options: 5/5 Overall-Meh. I was impressed with the vegetarian and vegan options. The Quality of the food was above average; however, the value was fairly poor. Entrees ranged from $14-17+ for soggy fries and an OK main dish. Service is about what you'd expect. I don't think I would return again because there are better places for special occasions and cheaper places with good vegan options for regular date nights.

I have been here a total of 4 times (I think, it may be only 3). Each visit has been enjoyable, although somewhat odd. It seems there is always a hiccup in the service for some reason or another, but the food has always been wonderful.

Been going to three carrots for years. Unfortunately they're going out of of business on October 1st. Made one last trip and the southern bowl is as good as ever, will be very sad to see them go. RIP.

I remember when they were located in city market, and I was new to being a vegan. There food was always great. Now with the location there menu has expanded. Always enjoy a meal at this restaurant.

Three Carrots has a lot of seitan dishes that are delish. The seitan is juicy and well seasoned. I highly recommend the seitan gyro and seitan pesto melt. Some dishes were a little bland, such as the southern bowl. Overall would come here again!

Not sure why this place is so highly rated. Coming from Chicago and having moved to Miami, this place was almost dead last on my list. The pictured "Mac and cheese" was bland and dry with no sauce and the not pictured mashed potatoes were over-peppered. The Pulled Seitan had cubed seitan that was way over-peppered with a sub that was soaked through with coleslaw sauce that made the bread soggy. The only decent option was the seitan gyro that had a balanced taste and solid tasting cucumber sauce. Disappointed to say the least. I would never come here again if I passed through Indianapolis.

I love the fact that Three Carrots is an all-vegan restaurant, but the food was just decent considering the cost, and we waited upwards of an hour for our food, which was surprising because the restaurant is self-seating, self-serve water station, and you order up at the bar. If you're looking for a nice vegan restaurant, this is one of them, but be aware of the cost and wait.

Came based on the reviews but this must have been an off day in the kitchen! I’m giving 2 stars for the meh Mac & Cheese, but that was the highlight unfortunately. The kale was so super salty I didn’t get past a second bite, the pepper gravy was so peppery my mouth burned, and the seiten had such a hard breading on it that the knife had trouble cutting thru. I had to take it out and rip pieces off. Disappointing, given the reviews.

Great menu, nice sweet spot, awesome food.

Delicious food!! Amazing service! My best friend is vegetarian and has been wanting to try this place for a while. I’m not but I would definitely go back here. The food was amazing!

Brunch menu is awesome, a lot of options.

So delicious! Stopped by during our trip to Indianapolis and our entire party was beyond pleased. My non vegan family members LOVED the nachos, and their meals were so delicious as well! Such a lovely break before we saw Oppenheimer, would definitely suggest if you’re a vegan (or non vegan) in the area! So yummy, and open late as well unlike the other vegan spots in town. A true delight, even the cucumber lemonade and baked treats were divine! Thank you for the wonderful time three carrots <333

We went for lunch the first time, I really enjoyed the seitan pesto melt although some might say it’s a bit heavy/oily. My partner had the southern bowl and all the components were great, especially the mashed potatoes. Second time we went for Sunday brunch and got the loaded biscuits and gravy and sweet waffles. I like that each dish came with a side of your choice but it was a lot of food. Sweet waffles were a bit too sweet for my liking, still good though. Loaded biscuits and gravy had a lot of biscuit, in a good way I thought.

My husband and I were greeted by very friendly staff! Decided to start with the loaded nacho fries. Great portion size and extremely delicious. We split the Buffalo Mac and it came with a side salad. The cucumber mayo dressing was delish, and the salad was very fresh. I didn't care for the pasta. The Buffalo Seitan on top was yummy though. We wanted dessert, but we were too full. Can't wait to try brunch!

1 - I almost didn't come here at all bc I highly dislike the "No Substitutions/ No Modifications policy. I am EXTREMELY put off by this. Nonetheless, I gave them a couple of tries. COUNTRY BREAKFAST: Comes with Fried Seitan (coating was good, but the seitan was way too thick for me. I only ate one piece.), Braised Kale (the kale was delicious!), Roasted Potatoes (very good), scrambled tofu (very bland. I added Cholula to bring it to life), and white pepper gravy. $17 for the meal. I wouldn't order this meal again, but I'd order the braised kale. HALF BISCUIT & White Pepper Gravy: The biscuit was actually very good. It tasted like a southern homemade biscuit (similar to Popeye's biscuits) and the gravy was delicious! A tad on the salty side, but I enjoyed it. I'd order the biscuits and gravy (B&G) if I came back for brunch again. Again, I'm limited to what I can order here bc I don't eat many things, and since they don't allow modifications I chose to repeat-support other businesses during my month in Indy.