This damn sandwich.... 🥰. If I wasn't already married I would run away with it. I think it's called a Sticky Chicken.
Atmosphere: 5
Food: 5
Service: 5
L Brooks
Sat outside in front under the covered patio for lunch.
Nice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.
The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.
The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn't a huge fan of, same hoagie roll.
The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.
We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.
Parking: I parked at the grocery store across the street, went in and bought something from the store to feel better about parking there. Walked across the street and ate lunch.
Great beer list, solid locally sourced food and laid back atmosphere.
Adam Vitcavage
Got to Indy for a conference and two employees at different spots (Luna Music and Golden Hour Books) recommended this to me. Had to go. Quaint, easy, delicious. I got the pork bahn mi and I’m pretty sure I found god. Bartender was extremely nice. I don’t drink anymore but the
Atmosphere: 5
Food: 5
Service: 5
Gabriel Szoke
Good experience. I'd go again.
Atmosphere: 4
Food: 4
Service: 4
AE Gall
Food was amazing
Atmosphere: 5
Food: 5
Service: 5
Spohntaneous
Best beer curation in Indianapolis. I love their Vegan Banh Mi.
Saj M
I go all across the nation visiting different restaurants and bars. The service here was extremely poor. I have a frame of reference. I know what is good. Treat your customers with respect.
Atmosphere: 3
Food: 4
Service: 1
Saj Math
I go all across the nation visiting different restaurants and bars. The service here was extremely poor. I have a frame of reference. I know what is good. Treat your customers with respect.
Had high hopes due to a lot of my friends going. Started off bad. Didn’t get much better after. Hard to find parking but that isn’t the locations fault. Was greeted by a not so friendly host. Our waitress started a bit sour but I’m sure she was having a bad day or something. I don’t blame her. Burgers were alright although our order was messed up a bit. Might give it another try. Customer tip: A smile goes a long way.
Had purchased a $50 gift certificate for $25 via a local deal, so decided to try it out. Had heard parking could be a challenge, so parked along the main road just north of the restaurant, although there appears to be a lot behind the restaurant as well (not sure if that is open for restaurant clientele or designated for other folks).They apparently take reservations, although I didn't see that on the website prior to going so we had to wait a little bit after checking in at the host stand. They have seating in front along the sidewalk under an awning, but it was raining so most folks weren't taking their chances. We managed to get a hi-top table in a bar-ish area near the front window of the establishment.Server was prompt and efficient. Beer selection was pretty good and I believe it was a reduced price for pints on the evening we dined. The stout I drank (Rogue?) was extremely good. I decided to try their mushroom rueben sandwich since it was a unique option. Tasted fantastic, although the fries side that came with it weren't my favorite. They kind of reminded me of Long John Silvers. I believe it cost $15, which I'm not sure was a great value, but the sandwich was very good and we had the certificate.If we were local, would probably come back for the beer selection. Not sure if the food menu is worth the prices from our table's general consensus, so probably won't be back based on distance and value.
Atmosphere: 4
Food: 5
Service: 5
B
When I ordered the hamburger, I thought it was just gonna be a regular traditional pub style hamburger but it actually had really good flavor to it. Well worth it
Parking: We found a place around back to park, but it was noted with signs that your car will be towed. I still parked there, but we had no issues.
Just ok
Atmosphere: 3
Service: 3
This damn sandwich.... 🥰. If I wasn't already married I would run away with it. I think it's called a Sticky Chicken.
Atmosphere: 5
Food: 5
Service: 5
Sat outside in front under the covered patio for lunch.
Nice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.
The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.
The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn't a huge fan of, same hoagie roll.
The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.
We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.
Parking: I parked at the grocery store across the street, went in and bought something from the store to feel better about parking there. Walked across the street and ate lunch.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beer-Battered Cheese Curds, Vegan Tofu Bahn MI, Vegan Banh MI, House Seasoned Fries, Fried Cheese Curds, Fries
Great beer list, solid locally sourced food and laid back atmosphere.
Got to Indy for a conference and two employees at different spots (Luna Music and Golden Hour Books) recommended this to me. Had to go. Quaint, easy, delicious. I got the pork bahn mi and I’m pretty sure I found god. Bartender was extremely nice. I don’t drink anymore but the
Atmosphere: 5
Food: 5
Service: 5
Good experience. I'd go again.
Atmosphere: 4
Food: 4
Service: 4
Food was amazing
Atmosphere: 5
Food: 5
Service: 5
Best beer curation in Indianapolis. I love their Vegan Banh Mi.
I go all across the nation visiting different restaurants and bars. The service here was extremely poor. I have a frame of reference. I know what is good. Treat your customers with respect.
Atmosphere: 3
Food: 4
Service: 1
I go all across the nation visiting different restaurants and bars. The service here was extremely poor. I have a frame of reference. I know what is good. Treat your customers with respect.
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
Excellent Cuban!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panini, Beer-Battered Cheese Curds
Had high hopes due to a lot of my friends going. Started off bad. Didn’t get much better after. Hard to find parking but that isn’t the locations fault. Was greeted by a not so friendly host. Our waitress started a bit sour but I’m sure she was having a bad day or something. I don’t blame her. Burgers were alright although our order was messed up a bit. Might give it another try. Customer tip: A smile goes a long way.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Beer-Battered Cheese Curds, Fries
Excellent food and service
Atmosphere: 5
Food: 5
Service: 5
Had purchased a $50 gift certificate for $25 via a local deal, so decided to try it out. Had heard parking could be a challenge, so parked along the main road just north of the restaurant, although there appears to be a lot behind the restaurant as well (not sure if that is open for restaurant clientele or designated for other folks).They apparently take reservations, although I didn't see that on the website prior to going so we had to wait a little bit after checking in at the host stand. They have seating in front along the sidewalk under an awning, but it was raining so most folks weren't taking their chances. We managed to get a hi-top table in a bar-ish area near the front window of the establishment.Server was prompt and efficient. Beer selection was pretty good and I believe it was a reduced price for pints on the evening we dined. The stout I drank (Rogue?) was extremely good. I decided to try their mushroom rueben sandwich since it was a unique option. Tasted fantastic, although the fries side that came with it weren't my favorite. They kind of reminded me of Long John Silvers. I believe it cost $15, which I'm not sure was a great value, but the sandwich was very good and we had the certificate.If we were local, would probably come back for the beer selection. Not sure if the food menu is worth the prices from our table's general consensus, so probably won't be back based on distance and value.
Atmosphere: 4
Food: 5
Service: 5
When I ordered the hamburger, I thought it was just gonna be a regular traditional pub style hamburger but it actually had really good flavor to it. Well worth it
Parking: We found a place around back to park, but it was noted with signs that your car will be towed. I still parked there, but we had no issues.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hamburger
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