Been in a handful of times and consistently one of the best places to eat in Indianapolis. Great food, welcoming service, and cozy atmosphere.
Atmosphere: 4
Food: 5
Service: 5
Bethany Bruder
Amazing food. Large portions. Peaceful atmosphere. They serve breakfast- dinner. Everything was incredible. Our food was flavorful and we took half home. Wonderful service. This is a hidden gem in Indy.
Atmosphere: 5
Food: 5
Service: 5
Christian McKinney
Everything was delicious! Can't wait to try brunch.
Atmosphere: 5
Food: 5
Service: 5
Ted Pagonis
Incredibly fantastic place, especially for Mediterranean food. It's the best I've had outside of Greece, and will gladly make this a regular spot.
Atmosphere: 5
Food: 5
Service: 5
Rachel Hardy
Delightful and personal food and service. At brunchtime on a Thursday, we were greeted by the chef himself, and then shortly thereafter the owner. Food and friendliness were both amazing. Owner’s mom also came in; she brought her homemade handcrafted baklava, which is regularly in the menu. I usually find baklava to be too dense, but because this is handmade start to finish, it is light and perfect. Do not miss Yazsh!
Atmosphere: 5
Food: 5
Service: 5
Gloria Renollet
A near eastside treasure. Wonderful friendly owner and staff. Stay awhile.
Atmosphere: 5
Food: 5
Service: 5
Eric Crockett
Atmosphere and service were great, food was decent.
My hash was good (but salty), and I wouldn’t have noticed anything missing, except that I ordered it because it was explicitly described as being “meatballs and sautéed leek”; I was also unable to find anything resembling leek.
The shakshukah was good (but salty), but describing it as being with a “red sauce” definitely made me miss the color in the very-brown-and-not-at-all-red sauce.
Atmosphere: 5
Food: 3
Service: 5
Jennifer Saalfrank
You can tell the chef insists on high quality. Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Deb Hirt Neary
Great local gem. I loved the falafel sandwich, feta fries and a delicious latte. Quality food and authentic, fun people
Atmosphere: 5
Food: 5
Service: 5
Chad Veal
My review is simple - Good food and great service. Small space but you are well taken care of. Feels like how a restaurant should be.
Came here during the winter storm and picked up the stuffed French toast and the gf+vegetarian biscuits and gravy! The stuffed French toast is the best thing I’ve ever had in my life! Definitely the best in the state. Service was great and speedy
Atmosphere: 5
Food: 5
Service: 5
Denise Allen
It was a quiet cold Saturday morning. I found an intriguing space, an interesting menu, friendly helpful staff, a perfect latte and a wonderfully different dish that included fabulously tasty whole food ingredients. I ordered the moussaka bowl. Slices of eggplant topped with a beautiful bolognaise style meat sauce and accompanied by crunchy breaded zucchini spears. (I asked to skip the French fries, though handcut fries would likely have been top notch as well if i wasn't limiting carbs.) I will be back! - I had already dug into the dish before I thought to take a picture.
Atmosphere: 5
Food: 5
Service: 5
Abigail Proctor
This place is an absolute gem!! I had the Shakshuka and soup of the day and everything was amazing. The staff was so nice and the chef was very attentive. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Jay Kurtz
Excellent food presented by Laura & Chef Trevor. Highly recommend the Med Chicken.
Been in a handful of times and consistently one of the best places to eat in Indianapolis. Great food, welcoming service, and cozy atmosphere.
Atmosphere: 4
Food: 5
Service: 5
Amazing food. Large portions. Peaceful atmosphere. They serve breakfast- dinner. Everything was incredible. Our food was flavorful and we took half home. Wonderful service. This is a hidden gem in Indy.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious! Can't wait to try brunch.
Atmosphere: 5
Food: 5
Service: 5
Incredibly fantastic place, especially for Mediterranean food. It's the best I've had outside of Greece, and will gladly make this a regular spot.
Atmosphere: 5
Food: 5
Service: 5
Delightful and personal food and service. At brunchtime on a Thursday, we were greeted by the chef himself, and then shortly thereafter the owner. Food and friendliness were both amazing. Owner’s mom also came in; she brought her homemade handcrafted baklava, which is regularly in the menu. I usually find baklava to be too dense, but because this is handmade start to finish, it is light and perfect. Do not miss Yazsh!
Atmosphere: 5
Food: 5
Service: 5
A near eastside treasure. Wonderful friendly owner and staff. Stay awhile.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere and service were great, food was decent.
My hash was good (but salty), and I wouldn’t have noticed anything missing, except that I ordered it because it was explicitly described as being “meatballs and sautéed leek”; I was also unable to find anything resembling leek.
The shakshukah was good (but salty), but describing it as being with a “red sauce” definitely made me miss the color in the very-brown-and-not-at-all-red sauce.
Atmosphere: 5
Food: 3
Service: 5
You can tell the chef insists on high quality. Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Great local gem. I loved the falafel sandwich, feta fries and a delicious latte. Quality food and authentic, fun people
Atmosphere: 5
Food: 5
Service: 5
My review is simple - Good food and great service. Small space but you are well taken care of. Feels like how a restaurant should be.
Restaurantji Recommends
The owner, Laura, is super sweet and personable, Chef Trevor as well! Food looks and tastes stellar, I know we’ll be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cutlet Trio, Hash, Benedict
Came here during the winter storm and picked up the stuffed French toast and the gf+vegetarian biscuits and gravy! The stuffed French toast is the best thing I’ve ever had in my life! Definitely the best in the state. Service was great and speedy
Atmosphere: 5
Food: 5
Service: 5
It was a quiet cold Saturday morning. I found an intriguing space, an interesting menu, friendly helpful staff, a perfect latte and a wonderfully different dish that included fabulously tasty whole food ingredients. I ordered the moussaka bowl. Slices of eggplant topped with a beautiful bolognaise style meat sauce and accompanied by crunchy breaded zucchini spears. (I asked to skip the French fries, though handcut fries would likely have been top notch as well if i wasn't limiting carbs.) I will be back! - I had already dug into the dish before I thought to take a picture.
Atmosphere: 5
Food: 5
Service: 5
This place is an absolute gem!! I had the Shakshuka and soup of the day and everything was amazing. The staff was so nice and the chef was very attentive. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Excellent food presented by Laura & Chef Trevor. Highly recommend the Med Chicken.
Atmosphere: 5
Food: 5
Service: 5
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