The food was aweful the waitress didn't know what she was doing. The kitchen staff needs retrained and the waitress tried to give me red wine when I asked for moscato. Didn't ask me if I wanted red just brought out a glass. Wasteful that needed to be thrown out. The sandwich i ordered wasn't right. This place is a mess!!! I won't b back.
Lisa Spurlock
Stopped in for a very late lunch last Thursday, so a very slow time for them. Server was very nice, food was horrible. Hubby got the Whitefish Basket. Whitefish was pretty good. I got the Angus sliders and was very disappointed. Just very thin frozen burgers that were tasteless. I ordered cheese on them ($1 extra). Each slider had a 1/2 slice of cheese when they arrived. Bun was hard (stale?) on the top. Both baskets come with fries. The crinkle cut fries were hard, lukewarm at best and very small portion - about a handful. (I have small hands!). Ordered fried pickles to go for our daughter - she is obsessed with fried pickles. She ate a couple, said they were too spicy. Still in the fridge, guess they'll need tossed out. There went $13. Total: $47 or $48. Way better food at Culver's (actually tastes like good beef!) Hubby nailed it - said it was two stops in one - first and last time to eat there.
Bri Payne
The mini angus burgers were just what I needed! Very tasty!! (I got them without buns, as I cant do gluten)
Lee Fogel
Excellent food and good service and wonderful atmosphere. Definitely make sure to get the fried green tomatoes!
KRISTAL DONOHUE
Definitely was delicious and will be back 😋
Amy Zupan
Chicken finger basket was great! Cool building. Staff was super friendly!
Shaun Lay
Delicious food, super friendly staff. Try the galactic cake and the meatlovers pizza (in that order if you want... I did!
Cathy Mcclure
Listening to music while eating its 9 Saturday
Kelly Hartline
We have only eaten there once but it was a great experience , my husband and I split a Rubin and it was the best I have ever had! My only disappointment was I went there for the seafood and corn chowder and I paid somewhere around $16.00 for a bowl of it. It seemed to me like it was made with small pieces of tuff shrimp, lots of potatoes and corn. It was not worth the money. I was very disappointed. I thought it would at least have cams with garlic bread considering what it cost . But I would definitely go back!
Amy Acree Jones
I’ve eaten here 2x first time was good experience food tasted good, 2nd time the food was horrible the pasta was bland tasting, noodles gummie, scallops overcooked, the sauce was not good, mash potatoes tasted like instant and were lukewarm, even my pasta wasn’t warm even though it took them 45-50min to make. My husband fish was good however his fries weren’t hot. I had to send food back. Service was good however it wasn’t busy enough to justify the time it took to bring my dish. The table that arrived after us finished and paid before my food was even delivered to table. Sadly I won’t be back as even the menu options changed significantly from what it was back in the summer. That pasta dish needs to be reworked and the scallops shld not be fried they shld be grilled like the shrimp was. It doesn’t compliment the dish. Don’t call it corn chowder sauce if there’s no corn in the dish, use the description as puree corn chowder. I hate that I have such a strong view on this dish but it was horrible. I personally didn’t want to reorder anything and wait again after I had alrdy waited longer than I was told on the dish.
Food might have been decent. But we waited waaay too long for it and by the time it arrived, it was cold. By the time one member of our family got his meal, the rest of us had finished our meals.
Atmosphere: 3
Food: 2
Service: 2
Gretchen Perry
The servers were great!! Food was delicious.. I recommend
Shrimp was supposed to be butterfly and it was definitely just small standard shrimp, fries straight from a frozen bag just standard cheap crinkle fries, price for what you get is ridiculous for food about Dairy Queen's standard, cole saw was utterly nasty, side salad wasn't worth eating.
You should improve it for the prices you charge, we paid over sixty dollars with tip for that joke of a meal. I noticed looking at older reviews someone in the past complained about the so called , butterfly shrimp being standard.
You keep saying you will improve the food but the reviews show your substandard food has been complained about over and over.
The food was aweful the waitress didn't know what she was doing. The kitchen staff needs retrained and the waitress tried to give me red wine when I asked for moscato. Didn't ask me if I wanted red just brought out a glass. Wasteful that needed to be thrown out. The sandwich i ordered wasn't right. This place is a mess!!! I won't b back.
Stopped in for a very late lunch last Thursday, so a very slow time for them. Server was very nice, food was horrible. Hubby got the Whitefish Basket. Whitefish was pretty good. I got the Angus sliders and was very disappointed. Just very thin frozen burgers that were tasteless. I ordered cheese on them ($1 extra). Each slider had a 1/2 slice of cheese when they arrived. Bun was hard (stale?) on the top. Both baskets come with fries. The crinkle cut fries were hard, lukewarm at best and very small portion - about a handful. (I have small hands!). Ordered fried pickles to go for our daughter - she is obsessed with fried pickles. She ate a couple, said they were too spicy. Still in the fridge, guess they'll need tossed out. There went $13. Total: $47 or $48. Way better food at Culver's (actually tastes like good beef!) Hubby nailed it - said it was two stops in one - first and last time to eat there.
The mini angus burgers were just what I needed! Very tasty!! (I got them without buns, as I cant do gluten)
Excellent food and good service and wonderful atmosphere. Definitely make sure to get the fried green tomatoes!
Definitely was delicious and will be back 😋
Chicken finger basket was great! Cool building. Staff was super friendly!
Delicious food, super friendly staff. Try the galactic cake and the meatlovers pizza (in that order if you want... I did!
Listening to music while eating its 9 Saturday
We have only eaten there once but it was a great experience , my husband and I split a Rubin and it was the best I have ever had! My only disappointment was I went there for the seafood and corn chowder and I paid somewhere around $16.00 for a bowl of it. It seemed to me like it was made with small pieces of tuff shrimp, lots of potatoes and corn. It was not worth the money. I was very disappointed. I thought it would at least have cams with garlic bread considering what it cost . But I would definitely go back!
I’ve eaten here 2x first time was good experience food tasted good, 2nd time the food was horrible the pasta was bland tasting, noodles gummie, scallops overcooked, the sauce was not good, mash potatoes tasted like instant and were lukewarm, even my pasta wasn’t warm even though it took them 45-50min to make. My husband fish was good however his fries weren’t hot. I had to send food back. Service was good however it wasn’t busy enough to justify the time it took to bring my dish. The table that arrived after us finished and paid before my food was even delivered to table. Sadly I won’t be back as even the menu options changed significantly from what it was back in the summer. That pasta dish needs to be reworked and the scallops shld not be fried they shld be grilled like the shrimp was. It doesn’t compliment the dish. Don’t call it corn chowder sauce if there’s no corn in the dish, use the description as puree corn chowder. I hate that I have such a strong view on this dish but it was horrible. I personally didn’t want to reorder anything and wait again after I had alrdy waited longer than I was told on the dish.
Restaurantji Recommends
Food might have been decent. But we waited waaay too long for it and by the time it arrived, it was cold. By the time one member of our family got his meal, the rest of us had finished our meals.
Atmosphere: 3
Food: 2
Service: 2
The servers were great!! Food was delicious.. I recommend
We were in Sunday at lunchtime, two of six people in the restaurant. Started with an appetizer of calamari, which was cooked very well, a little on the greasy side, but overall good. We then ordered two bowls of lobster bisque for our entrée. For $17 a bowl, the lobster bisque is some of the worst soup we have ever tasted. The soup tasted like it came out of a can or a jar and that’s after it took 25 minutes! to make it to our table. Presentation was awful as it was served with soup splattered all over the side of the bowl and we were each given a tablespoon to eat it with. Our grand total with two sodas, one appetizer and two bowls of soup was $62, absolutely atrocious. Do not waste your time or money.
Atmosphere: 1
Food: 1
Service: 2
Shrimp was supposed to be butterfly and it was definitely just small standard shrimp, fries straight from a frozen bag just standard cheap crinkle fries, price for what you get is ridiculous for food about Dairy Queen's standard, cole saw was utterly nasty, side salad wasn't worth eating.
You should improve it for the prices you charge, we paid over sixty dollars with tip for that joke of a meal. I noticed looking at older reviews someone in the past complained about the so called , butterfly shrimp being standard.
You keep saying you will improve the food but the reviews show your substandard food has been complained about over and over.
Food: 1
Great food and great service. Tracy was great
Atmosphere: 5
Food: 5
Service: 5
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