Customers` Favorites
Customers` Favorites
“We had carry out and ate in the park next door which had plenty of picnic tables. The tenderloins had a good thickness at least a 1/4\\\" without the breading. The breading to pork ratio was good. We enjoyed both the breaded and grilled tenderloins. We also like that the tenderloin matched the bun. We'd rather have a thicker tenderloin with bread, lettuc and tomato in every bite then an over pounded thin loin twice the size of the bun. The finger fries were really good and stayed crispy and tastey even after sitting for a wild. The mac cheese was excellent and used shells for the macaroni and bacon for the crunch. The fruit salad was disappointing as it was just apple with a ton of sugar and candied pecans. Too sweet for us so we tossed it. We'd definitely go back. Service was very friendly. They were nice to put our sandwiches in foil so we could clean and recycle but they forgot and put the fries in both foil and styrofoam. Some day petroleoum-based, non-recyclable styrofoam will be illegal (it is in some places like nyc, maine, vermont, france).“
Customers` Favorites
“Mi Hacienda Restaurant & Bar has THE best Camarones a la Diabla! They were perfectly spiced and cooked to perfection. The sauce had just the right kick! Great service every time.“
Customers` Favorites
“Service was very friendly. The tenderloin was good, but the bun wasn't very good, which takes away from the sandwich. The breaded mushrooms are excellent. I would love to see the mushrooms as a side option with a sandwich, even if it included an upcharge.“
Customers` Favorites
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“Met a friend for lunch today. We both selected the BBQ pork tacos with pineapple salsa, they were delicious! Our server was fantastic, sorry I did not remember her name. And took home bread pudding for dessert. Also a great choice to stop there!“