We have visited before and knew we would have to wait on a football weekend. We got seated very promptly at a high top in the bar(we like)! The waitress was sweet and delivered good service. The guys had bison meatloaf and it was very salty. (previously it was really good, so my husband recommended it this visit). I had the fish special and it was cooked perfectly. Other dish was a pasta dish and she loved it. Good flavor. We had a very nice time. Food and service very good and we did not have high expectations being it was ND football weekend. Only reason for 1 rating down was the disappointing meatloaf. So more like 4 1/2 stars!
CoachCambria_CA
It's always very good here. The steaks are top of the line. Fabulous bar. I've been coming here for years when visiting Notre Dame. I'll be back.
katharynturney
We had very high hopes for this restaurant. It was recommended by the hostess at another restaurant who did not have availability for our party during a football weekend. All four people in our party were extremely disappointed with the food. ALL of our meals were WAY too salty and inedible. We ordered steak (filet and NY strip), a burger, and steak fondue. One of the steaks was burned to a crisp, while ordered well done, that doesn't mean burnt. The bread service was $10/$12 if I remember correctly. Our waitress was very nice and also apologetic about the slow service as they were very busy (again, football weekend). We saw her maybe 4 times over a 2-hour visit. It took forever to get our food, other tables had come and gone by the time our food arrived. The GM did not charge us for three of our meals. We shared our story with friends who said they also had a less than satisfactory experience at the same restaurant but didn't want to say anything to us. I wish they had, very poor experience for a 60th birthday celebration.
sbontempo
Wide selection of dishes. Had the sushi and the sword. Both amazing! Best truffle fries ever! Staff was super friendly and accommodating!
Teraysa HILL
I haven't not been here before the only reason I rated this place a 2 is because their website isn't user-friendly and hard to use, and I'm very techie... Not only that if somone was to look at their hour of being oepn it's very confusing, and confusing my 62 year old mother that doesn't get confusing very often, please make you're website more user-friendly, and also please update or removed covid-19 from your website,
Kristin O
Very happy as we took a group of 8 between Christmas and New years. Service was excellent and food was delightful. Above average dining experience and the steaks were cooked perfectly. Kids loved sharing the Sword of John Adams.
docboar
We joined some friends for dinner at Corndance and enjoyed a really memorable meal. The food was excellent and well prepared, the service was professional and attentive, and the atmosphere was conducive to lively conversation. It was first rate. If you visit Corndance I recommend taking a look at the dinner called the Sword of John Adams. It is a dish that varies from time to time, but is always an interesting mix of different proteins skewered on a stylized sword. It looks cool, tastes great, and offers an opportunity for a really distinctive dining experience. They also carry local beers brewed by Evil Czech brewing, which are also highly recommended. My wife and I look forward to our next opportunity to dine at Corndance.
Brian7657
One of the best steaks we all had! The peppercorn topping is amazing and the truffle fries are great! If you go ask for Myrah (probably spelled wrong)! She was a fun, energetic and pleasant server. Constantly checking in and hustling for her tables!
Roving57392129782
Everything was great including the service. My filet was cooked perfect and the sides where very tasty. I didn’t save room for desert, but will definitely be back.
Richard & Shani M.
Been here a few times and I will be coming back. Ive had the bahn mi, tuna ahi rice bowl, and bento box. Best brisket bahn mi I have had in a while. The tuna was very good on the rice bowl. The bento box rotates what is included with it but I would also highly recommend.
Great food, great service and nice and quiet for business lunches. Great place to meet clients.
amandadb96
Corndance is one of my favorite restaurants in Mishawaka. It has never disappointed. The steak fondue is phenomenal. The portion sizes are big. It is a bit more pricey, but it is worth the cost. Love it!!
Richard M.
Been here a few times and I will be coming back. Ive had the bahn mi, tuna ahi rice bowl, and bento box. Best brisket bahn mi I have had in a while. The tuna was very good on the rice bowl. The bento box rotates what is included with it but I would also highly recommend.
Brittney R
Came here with family. They were able to accommodate our somewhat large group fairly last minute so we were really thankful for that. I believe Kim was our waitress and she was fantastic. Everything tasted great.
CTMans
Corndance Tavern is very casual but the food is quite upscale. Aged steaks and unusual dishes with an Asian influence served in a comfortable setting by well trained staff who take care of their customers. Our server provided us with more than we anticipated and our party of four all enjoyed our meals. Expect to pay a little more, but the experience justifies the prices.
We have visited before and knew we would have to wait on a football weekend. We got seated very promptly at a high top in the bar(we like)! The waitress was sweet and delivered good service. The guys had bison meatloaf and it was very salty. (previously it was really good, so my husband recommended it this visit). I had the fish special and it was cooked perfectly. Other dish was a pasta dish and she loved it. Good flavor. We had a very nice time. Food and service very good and we did not have high expectations being it was ND football weekend. Only reason for 1 rating down was the disappointing meatloaf. So more like 4 1/2 stars!
It's always very good here. The steaks are top of the line. Fabulous bar. I've been coming here for years when visiting Notre Dame. I'll be back.
We had very high hopes for this restaurant. It was recommended by the hostess at another restaurant who did not have availability for our party during a football weekend. All four people in our party were extremely disappointed with the food. ALL of our meals were WAY too salty and inedible. We ordered steak (filet and NY strip), a burger, and steak fondue. One of the steaks was burned to a crisp, while ordered well done, that doesn't mean burnt. The bread service was $10/$12 if I remember correctly. Our waitress was very nice and also apologetic about the slow service as they were very busy (again, football weekend). We saw her maybe 4 times over a 2-hour visit. It took forever to get our food, other tables had come and gone by the time our food arrived. The GM did not charge us for three of our meals. We shared our story with friends who said they also had a less than satisfactory experience at the same restaurant but didn't want to say anything to us. I wish they had, very poor experience for a 60th birthday celebration.
Wide selection of dishes. Had the sushi and the sword. Both amazing! Best truffle fries ever! Staff was super friendly and accommodating!
I haven't not been here before the only reason I rated this place a 2 is because their website isn't user-friendly and hard to use, and I'm very techie... Not only that if somone was to look at their hour of being oepn it's very confusing, and confusing my 62 year old mother that doesn't get confusing very often, please make you're website more user-friendly, and also please update or removed covid-19 from your website,
Very happy as we took a group of 8 between Christmas and New years. Service was excellent and food was delightful. Above average dining experience and the steaks were cooked perfectly. Kids loved sharing the Sword of John Adams.
We joined some friends for dinner at Corndance and enjoyed a really memorable meal. The food was excellent and well prepared, the service was professional and attentive, and the atmosphere was conducive to lively conversation. It was first rate. If you visit Corndance I recommend taking a look at the dinner called the Sword of John Adams. It is a dish that varies from time to time, but is always an interesting mix of different proteins skewered on a stylized sword. It looks cool, tastes great, and offers an opportunity for a really distinctive dining experience. They also carry local beers brewed by Evil Czech brewing, which are also highly recommended. My wife and I look forward to our next opportunity to dine at Corndance.
One of the best steaks we all had! The peppercorn topping is amazing and the truffle fries are great! If you go ask for Myrah (probably spelled wrong)! She was a fun, energetic and pleasant server. Constantly checking in and hustling for her tables!
Everything was great including the service. My filet was cooked perfect and the sides where very tasty. I didn’t save room for desert, but will definitely be back.
Been here a few times and I will be coming back. Ive had the bahn mi, tuna ahi rice bowl, and bento box. Best brisket bahn mi I have had in a while. The tuna was very good on the rice bowl. The bento box rotates what is included with it but I would also highly recommend.
Restaurantji Recommends
Great food, great service and nice and quiet for business lunches. Great place to meet clients.
Corndance is one of my favorite restaurants in Mishawaka. It has never disappointed. The steak fondue is phenomenal. The portion sizes are big. It is a bit more pricey, but it is worth the cost. Love it!!
Been here a few times and I will be coming back. Ive had the bahn mi, tuna ahi rice bowl, and bento box. Best brisket bahn mi I have had in a while. The tuna was very good on the rice bowl. The bento box rotates what is included with it but I would also highly recommend.
Came here with family. They were able to accommodate our somewhat large group fairly last minute so we were really thankful for that. I believe Kim was our waitress and she was fantastic. Everything tasted great.
Corndance Tavern is very casual but the food is quite upscale. Aged steaks and unusual dishes with an Asian influence served in a comfortable setting by well trained staff who take care of their customers. Our server provided us with more than we anticipated and our party of four all enjoyed our meals. Expect to pay a little more, but the experience justifies the prices.
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