Papa Vino's Italian Kitchen

5110 Edison Lakes Pkwy, Mishawaka
(574) 271-1692

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Parmesan and Lasagna with Meat Sauce
Italian Bread and Dipping Oil
Butternut Squash Ravioli
Chicken Broccoli Chicken
Steak Siciliano Salad
Spaghetti with Butter
Chicken Caesar Salad
Chicken Parmigiana
Chicken Scallopini
Four Seasons Pizza

Menu

Lunch Primi
Crab Stuffed Mushrooms
Large mushroom caps filled with crab, dijon mustard, and spices, baked and served with a touch of garlic butter.
Pepperoni Bread
A thin crust stuffed with pepperoni, mozzarella, and parmesan and served with tomato sauce.
Shrimp Scampi
Jumbo shrimp tossed in a garlic, white wine, and lemon butter sauce and served over toasted garlic bread.
Baked Goat Cheese
Creamy goat cheese baked with tomato sauce, fresh basil, and EVOO. Served with toasted garlic bread.
Sausage and Peppers
Spicy Italian sausage and served in a zesty peperonata sauce.
Spinach Artichoke Dip
A creamy blend of artichokes, spinach, and Italian cheeses and served with garlic bread.

Lunch Soup and Salad
Tuscan Chicken Salad
Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans, and creamy garlic dressing.
Minestrone
Grilled Chicken Bruschetta Salad
Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan, and basil.
Chopped Chicken and Pasta Salad
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats, and cheeses, tossed in red wine vinaigrette.
Roasted Salmon Salad
Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Lunch Papa's Lighter Side
Salmon Florentine
Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic, and extra virgin olive oil. Served with your choice of angel hair pasta or steamed broccoli.
Chicken Balsamico Salad
Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, bleu cheese crumbles, and balsamic vinaigrette.
Penne Pomodoro
Roma tomatoes, garlic, fresh basil, extra virgin olive oil, and marinara tossed with pasta.
Ravioli Verdura
Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO, and fresh parmesan.
Chicken Mediterranean
Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil, and extra virgin olive oil and served on a small bed of angel hair pasta.
Pesto Sirloin
A grilled 10 oz center-cut sirloin served with spaghetti, Roma tomatoes, and asparagus and topped with a pesto drizzle.

Lunch Sizzlelini
Grilled Chicken and Italian Sausage Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Steak Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Shrimp Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Italian Sausage Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Steak and Wild Mushroom Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Grilled Chicken Sizzlelini
Served with a zesty peperonata sauce and spaghetti.

Lunch Italian Favorites
Baked Cheese Ravioli
Ravioli stuffed with spinach, cheese, baked in spicy marinara, creamy alfredo sauce, and basil pesto.
Chicken Picatta
Chicken medallions sauteed with a tangy lemon butter sauce and served with a white wine cream sauce.
Linguini and Clams
Linguini pasta with clams, caramelized leeks, and garlic, served with a white wine cream sauce.
Spaghetti Diavolo
Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncini and romano cheese.
Chicken Parmesan
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Chicken Marsala
Marsala wine sauce over sauteed chicken medallions, mushrooms, and angel hair pasta.
Manicotti
Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce, 4 cheese blends, and pesto.
Lasagna
Layers of pasta, ricotta, and mozzarella.
Rigatoni Al Forno
Mild Italian sausage, mushrooms, peppers, red onions, and spicy marinara cream sauce. Served with rigatoni, topped with four cheeses, and broiled to perfection.

Lunch Papa's Creations
Pasta Con Pollo
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil, and a light alfredo sauce tossed with bow tie pasta.
Tortellini Con Alfredo
Grilled chicken breast, tomatoes, and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.
Wild Mushroom Fettuccine
Portobella, shiitake, and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce, and fettuccine.
Chicken Scallopini
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms, and Roma tomatoes and served with angel hair pasta.
Shrimp Ravioli
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.
Shrimp Penne Carbonara
Shrimp, bacon, mushrooms, peas, Roma tomatoes, and a creamy alfredo sauce tossed with penne.
Baci and Prosciutto
Pasta purses stuffed with 4 kinds of cheese. Served with caramelized leeks and prosciutto, in a romano cream sauce.
Butternut Squash Ravioli
Ravioli filled with butternut squash. Served with crispy prosciutto in a marsala wine sauce. Topped with toasted pecans.
Mushroom Ravioli
Portobello mushroom ravioli with wild mushrooms and fresh spinach. Served with a marsala cream sauce.
Zoodles and Shrimp
Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic, and EVOO.
Penne with Chicken and Broccoli
Grilled chicken breast, broccoli florets, and penne in a creamy 4-cheese sauce.

Lunch Pizza
Sausage and Pepper Pizza
Mild sausage, peppers, red onions, and mozzarella.
Goat Cheese Flatbread Pizza
A crisp flatbread topped with creamy goat cheese, roasted peppers, and fresh basil.
Bbq Chicken Pizza
Grilled chicken breast, peppers, red onions, smoked gouda, and hickory BBQ sauce.
Margherita Pizza
Roma tomatoes, fresh mozzarella, and fresh basil.
Four Seasons Pizza
Artichokes, sausage, mushrooms, pepperoni, and mozzarella.

Dinner Primi
Baked Goat Cheese
Creamy goat cheese baked with tomato sauce, fresh basil, and EVOO. Served with toasted garlic bread.
Sausage and Peppers
Spicy Italian sausage served in a zesty sauce.
Papa's Trio
A combination of tomato bruschetta, calamari with Diavolo sauce, and crab-stuffed mushrooms.
Spinach Artichoke Dip
A creamy blend of artichokes, spinach, and Italian cheeses, served with garlic bread.
Pepperoni Bread
A thin crust stuffed with pepperoni, mozzarella, and parmesan, served with tomato sauce.
Crab Stuffed Mushrooms
Large mushrooms caps filled with crab dijon mustard and spices, baked and served with a touch of garlic butter.
Shrimp Scampi
Jumbo shrimp tossed in a garlic white wine and lemon butter sauce. Served over toasted garlic bread.
Mussels Arrabiata
Sautéed mussels in a zesty sauce made with white wine, tomatoes, and garlic.

Dinner Soup and Salad
Tuscan Chicken Salad
Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans, and creamy garlic dressing.
Minestrone
Grilled Chicken Bruschetta Salad
Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan, and basil.
Chopped Chicken and Pasta Salad
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats, and cheeses, tossed in red wine vinaigrette.
Roasted Salmon Salad
Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Dinner Sizzlelini
Grilled Chicken and Italian Sausage Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Shrimp Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Italian Sausage Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Steak Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Steak and Wild Mushroom Sizzlelini
Served with a zesty peperonata sauce and spaghetti.
Grilled Chicken Sizzlelini
Served with a zesty peperonata sauce and spaghetti.

Dinner Pollo
Chicken Picatta
Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers, and spaghetti.
Chicken Marsala
Marsala wine sauce over sauteed chicken medallions, mushrooms, and angel hair pasta.
Chicken Scallopini
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms, and Roma tomatoes served with angel hair pasta.
Penne with Chicken and Broccoli
Grilled chicken breast, broccoli florets, and penne in a creamy 4-cheese sauce.
Pasta Con Pollo
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil, and a light alfredo sauce tossed with bow tie pasta.

Dinner Carni
Pork Chops
Grilled center-cut pork chops served with Tuscan potatoes and sauteed Italian vegetables.
Grilled Sirloin
A grilled 10 oz center-cut sirloin served with Tuscan potatoes and garlic green beans.
Veal Picatta
Veal medallions topped with artichokes, capers, and lemon butter sauce over spaghetti.
Veal Marsala
Marsala wine sauce over sauteed veal medallions, mushrooms, and angel hair pasta.
Rib-eye and Scampi
Grilled 10-ounce center-cut rib-eye, grilled pesto shrimp, roasted potatoes, and garlic green beans.
Veal Scallopini
Lemon butter sauce over veal medallions sauteed with bacon, mushrooms, and Roma tomatoes. Served with angel hair pasta.

PesceDinner
Shrimp Fra Diavolo
Rigatoni tossed with sauteed shrimp, fresh spinach, and garlic in a spicy tomato sauce flavored with pepperoncini.
Shrimp Penne Carbonara
Shrimp, bacon, mushrooms, peas, Roma tomatoes, and a creamy alfredo sauce tossed with penne.
Zoodles and Shrimp
Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic, and EVOO.
Shrimp and Scallop Scampi
Shrimp and scallops sauteed with garlic, parsley, white wine, and angel hair pasta.
Salmone Limone
Grilled fillet of salmon, shrimp ravioli, Roma tomatoes, white wine, and lemon dill butter sauce.
Pesto Tilapia
Tilapia fillet, baked to perfection with an herbed bread mixture. Served with penne pasta and Roma tomatoes in a pesto butter sauce.
Linguini Pescatore
Jumbo shrimp and mussels, tossed in a white wine garlic butter sauce with Roma tomatoes and parsley.

Dinner Italian Favorites
Manicotti
Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce, 4 cheese blends, and pesto.
Chicken Parmesan
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Veal Parmesan
Veal medallions lightly fried, topped with melted mozzarella, served with spaghetti, and tomato sauce.
Lasagna
Layers of pasta, ricotta, and mozzarella.
Linguini and Clams
Linguini pasta with clams, caramelized leeks, and garlic, served with a white wine cream sauce.
Lasagna and Chicken Parmesan
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna.
Gnocchi Sorrentino
Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil, and EVOO.
Spaghetti Diavolo
Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncini and romano cheese.

Dinner Papa's Creations
Wild Mushroom Fettuccine
Portobella, shiitake, and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce, and fettuccine.
Tortellini Con Alfredo
Grilled chicken breast, tomatoes, and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.
Rigatoni Al Forno
Mild Italian sausage, mushrooms, peppers, red onions, and our spicy marinara cream sauce. Served over rigatoni, topped with four kinds of cheese, and broiled to perfection.
Baci and Prosciutto
Pasta purses stuffed with 4 kinds of cheese. Served with caramelized leeks and prosciutto, in a romano cream sauce.
Shrimp Ravioli
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.
Butternut Squash Ravioli
Ravioli filled with butternut squash served with crispy prosciutto in a marsala wine sauce. Topped with toasted pecans.
Shrimp and Asparagus Linguini
Herbed linguine, shrimp, asparagus, and Roma tomatoes tossed in a lemon cream sauce. While supplies last.
Mushroom Ravioli
Portobello mushroom ravioli with wild mushrooms and fresh spinach. Served with a marsala cream sauce.
Linguini Alla Nonna
Grandmother's recipe, fresh herbed linguine pasta. Served with chopped meatballs, meat sauce, and braised beef, then topped with goat cheese.

Dinner Pizza
Sausage and Pepper Pizza
Mild sausage, peppers, red onions, and mozzarella.
Bbq Chicken Pizza
Grilled chicken breast, peppers, red onions, smoked gouda, and hickory bbq sauce.
Goat Cheese Flatbread Pizza
A crisp flatbread topped with creamy goat cheese, roasted peppers, and fresh basil.
Margherita Pizza
Roma tomatoes, fresh mozzarella, and fresh basil.
Four Seasons Pizza
Artichokes, sausage, mushrooms, pepperoni, and mozzarella.

Dinner Papa's Lighter Side
Salmon Florentine
Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic, and extra virgin olive oil. Served with your choice of angel hair pasta or steamed broccoli.
Chicken Balsamico Salad
Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, bleu cheese crumbles, and balsamic vinaigrette.
Penne Pomodoro
Roma tomatoes, garlic, fresh basil, extra virgin olive oil, and marinara tossed with pasta.
Ravioli Verdura
Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO, and fresh parmesan.
Chicken Mediterranean
Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil, and extra virgin olive oil and served on a small bed of angel hair pasta.
Pesto Sirloin
A grilled 10 oz center-cut sirloin served with spaghetti, Roma tomatoes, and asparagus and topped with a pesto drizzle.

Dinner Sides
Garlic Bread
Tuscan Potatoes
Garlic Cheese Toast

Family Style Menu - Entrees
Lasagna
Pasta sheets, ricotta, mozzarella, and your choice of spicy marinara or meat sauce. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Baked Cheese Ravioli
Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce, and basil pesto. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Chicken Marsala
Marsala wine sauce over sautéed chicken medallions, mushrooms, and angel hair pasta. . Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Fettuccine Alfredo
Fettuccine noodles, creamy alfredo sauce, and romano cheese. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Rigatoni Al Forno
Italian sausage, mushrooms, red onions, bell peppers, and spicy marinara sauce served over large pasta tubes, topped with four kinds of cheese, and broiled to perfection. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Chicken Parmesan
Breaded chicken medallions, melted mozzarella, spaghetti, and tomato sauce. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Tortellini Con Alfredo
Grilled chicken breast, tomatoes, and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Chicken Scaloppini
Chicken medallions, bacon, fresh mushrooms, tomatoes, and lemon butter sauce. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Baked Penne
Hearty meat sauce, mozzarella, and asiago cheeses tossed with penne and baked until golden brown. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Pasta Con Pollo
Bow-tie pasta, grilled chicken breast, sun-dried tomatoes, and mushrooms in a light alfredo sauce. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Penne Carbonara
Penne pasta, alfredo sauce, bacon, fresh mushrooms, tomatoes, and peas. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Spaghetti Diavolo
Whole wheat pasta and spicy Italian sausage tossed in a spicy marinara with pepperoncini. Served with papa vino's famous fresh-from the oven bread with seasoned oil and roasted garlic.
Vegetable Primavera
Zucchini, yellow squash, broccoli, peas, mushrooms sauteed in seasoned olive oil with basil pesto, and tossed with spaghetti.
Spaghetti
Penne with Chicken and Broccoli
Grilled chicken breasts, broccoli florents, and penne in a creamy four season sauce.

Family Style Menu - Salads
Caesar Salads
Romaine lettuce caesar dressing, garlic croutons, and parmesan.
Tuscan Chicken Salad
Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans, and creamy garlic dressing.
Papa's Salad
Crisp mixed greens, bacon, blue cheese, and sweet basil dressing.

Family Style Menu - Desserts
Lemon Tango
Lemon-soaked cream cake with fresh raspberries.
Tiramisu
Espresso-soaked ladyfingers, Kahlua. Mascarpone custard and cocoa.
Mini Cannoli (One Dozen)
Crisp pastry shells filled with mascarpone cream.

Family Style Menu - Beverages
Iced Tea (1 Gallon)
Lemonade

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Recent Reviews

Unique Italian dishes - highly recommend the roasted vegetable ravioli! Great value. Appropriate proportions for the meals. Merry was an excellent server - very attentive with great suggestions. We had a wonderful Father's Day meal!
June 2025
Wife and I were celebrating our 20th anniversary. Mallory was a fantastic server who kept our glasses full. Food was excellent! And prices were very good for all that we got. Highly recommend this place!
May 2025
My husband and I are never disappointed. The staff is great, the food is wonderful and even when the place is busy when you sit down it you can have a conversation and still hear one another.
October 2024

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Papa Vino's Italian Kitchen

5110 Edison Lakes Pkwy, Mishawaka, IN 46545
(574) 271-1692