Seoul Garden

1025 W McKinley Ave, Mishawaka
(574) 255-6960

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Customers' Favorites

Traditional Korean Side Dishes
San Chae DOL Sot Bee Bim Bop
Spicy Stir Fried Chicken
Doen Jang Ji Gae Soup
Kim BAP and Gul Bi
Chicken Fried Rice
Dolsot Bibimbap
Beef Bulgogi
Miso Soup
Dumplings

Menu

Appetizer
A-1. Kani Su
Crab, avocado, and cucumber in special vinegar sauce.
A-2. Tuna Naruto
Tuna and crab rolled in cucumber with seaweed.
A-3. Salmon Naruto
Salmon and crab rolled in cucumber with seaweed.
A-4. Shumai
Steamed dumpling.
A-5. Wasabi Shumai
Steamed Japanese horseradish powder dumpling, 5 pieces.
A-6. Gyoza
Japanese dumpling, 4 pieces, deep fried.
A-7. Edamame
Seasoned soy beans with sort.
A-8. Tempura A
3 pieces of fried shrimp and 4 pieces of vegetables.
A-9. Tempura B
7 pieces of fried vegetables.
A-10. Soft Shell Crab
Deep-fried Japanese style crab with special sauce.
A-11. Yakitori
Marinated chicken on skewer.

Korean Dish Appetizer
KA-1. Goon Man Doo
Fried dumpling.
KA-2. Hae Mul Pah Jun
Flat pancake prepared with assorted vegetables and seafoods (octopus, shrimp, and clam).
KA-3. Kim Bap
Rice roll, bulgogee, and vegetables.

Soup and Salad
S-1. Miso Soup
Soup that is made from miso paste.
S-2. Tofu and Vegetable Soup
Savory liquid dish made with a variety of vegetables.
S-3. Dumpling Soup
Vegetables, meat dumpling with simmered broth.
S-4. Green Salad
Comes with ginger dressing.
S-5. Seaweed Salad
Marinated Japanese seaweed.
S-6. Octopus Salad
Cephalopod salad.
S-7. Spicy Salmon Salad
Cooked salmon salad with mixed vegetables.
S-8. Squid Salad
Chopped squid mixed with fresh vegetables.

Combo Box
CB-1. Chicken Teriyaki Box
Fresh broiled chicken with teriyaki sauce.
CB-2. Salmon Teriyaki Box
Fresh broiled salmon with teriyaki sauce.
CB-3. Shrimp Teriyaki Box
Fresh broiled shrimp with teriyaki sauce.
CB-4. Beef Teriyaki Box
Fresh broiled beef with teriyaki sauce.

Sushi and Sashimi a la Carte
NS-1. Tuna
Fatty tuna.
NS-2. Sake
Salmon.
NS-3. Saba
Mackerel.
NS-4. Taco
Octopus.
NS-5. Ebi
Shrimp.
NS-6. Kani
Crab.
NS-7. Tamago
Egg.
NS-8. Tai
Red snapper.
NS-9. Hoki Gai
Red clam.
NS-10. Ika
Squid.
NS-11. Hamachi
Yellowtail.
NS-12. Unagi
Eel.
NS-13. Tobiko
Flying fish roe black and red.
NS-14. Ikura
Salmon roe.
NS-15. Inarl
Fried tofu.

Entree
D-1. Chicken Teriyaki
Broiled chicken and teriyaki sauce.
D-2. Beef Teriyaki
Broiled beef and teriyaki sauce.
D-3. Pork Teriyaki
Broiled pork marinated with special teriyaki sauce.
D-4. Salmon Teriyaki
Broiled salmon and teriyaki sauce.
D-5. Shrimp Teriyaki
Broiled shrimp marinated with special teriyaki sauce.
D-6. Don Ka Su
Deep fried pork cutlets and sauce with vegetables and rice.
D-7. Chicken Kastu
Breaded deep fried chicken with sauce on the side.
D-8. Ka Su Don
Deep fried pork cutlets and sauce with vegetables and rice.
D-9. Unagi Don
Eel.
D-10. Tekka Don
A beautiful spread of tuna served over a bed of rice.
D-11. Sake Don
Salmon sashimi over sushi rice.
D-12. Chirashi Sushi
Assorted fish and vegetables on top of sushi rice.
D-13. Oyako Don
Cooked chicken and egg over rice.
D-14. Hoe Dup Bap
Vegetable, masago. fish, and spicy sauce.

Sushi and Sashimi
SS-1. Sushi Regular
Chef choice nigiri sushi and your choice of California or tuna roll.
SS-2. Sushi Deluxe
Nigiri sushi and your choice of California or tuna roll.
SS-3. Sashimi Regular
Chef's choice of sashimi.
SS-4. Sashimi Deluxe
Chef's choice sashimi.
SS-5. Sashimi Special
26 pieces of chef's choice sashimi.
SS-6. Roll Combo
California roll, tuna roll, and cucumber roll.
SS-7. Spicy Roll Combo
Spicy California roll, spicy tuna roll, and spicy salmon roll.
SS-8. Nigiri and Sashimi Combo
5 pieces of chef's choice nigiri and 8 pieces of chef's choice sashimi.
SS-9. Love Boats
Try our wonderful assortments made by our master sushi chef. Served in beautiful boats.

Maki
M-1. California Maki
Avocado, cucumber, and crab.
M-2. Tekka Maki
Tuna.
M-3. Alaska Maki
Salmon.
M-4. Kappa Maki
Cucumber.
M-5. Unakyu Maki
Eel.
M-6. Spicy Tuna Maki
Tuna in spicy mayo sauce.
M-7. Tuna California Maki
Avocado, cucumber, and tuna.
M-8. Spicy Janet Maki
Spicy salmon.
M-9. Crazy Maki
Salmon, red snapper. and tuna.
M-10 Spider Maki
Soft shell crab with cucumber, and masago.
M-11. Boston Maki
Tuna, and avocado.
M-12. Nagi Hama Maki
Yellowtail.
M-13. Futo Maki
Crab meat, egg, vegetable, and tempura.
M-14. Dragon Maki
Eel, avocado outside, and California maki.
M-15. Rainbow Maki
Tuna, salmon, red shapper, avocado, and cucumber.
M-16. Spicy Crunch Maki
Spicy tuna, yellowtail, salmon, spicy sauce, and crunch.
M-17. Rock and Roll Maki
Shrimp tempura, crab, avocado, and cucumber.
M-18. Kiro Maki
White tuna, avocado, and cucumber.
M-19. Dynamite Maki
Spicy tuna, yellowtail, wasabi, and scallion.
M-20. Texas Maki
Shrimp, cream cheese, cucumber, avocado, masago, and fried.
M-21. Black Dragon Maki
Spicy tuna, unagi top, black tobiko, and topped with sauce.
M-22. Philadelphia Roll Maki
Cream cheese, smoked salmon, avocado, and masago.
M-23. Seoul Roll Maki
Shrimp tempura, crab, salmon, spicy tuna, asparagus, and topped with spicy sauce.
M-24. Kamitkaze Maki
Spicy tuna roll, and topped with tuna.
M-25. Caterpillar Maki
Unagi, cucumber, and topped with avocado.
M-26. Shrimp Tempura Roll Maki
Tempura, shrimp, and avocado.
M-27. Tokyo Maki
Crab, cucumber, shrimp, tuna, and avocado, in spicy sauce.
M-28. Lasvegas Maki
10 pieces. Unagi, cream cheese, masago, crab, avocado, and special sauce, fried.
M-29. New York Roll Maki
Salmon skin, cucumber, avocado, and cream cheese.
M-30. TNT Roll Maki
Tuna, salmon, white fish, cucumber, and spicy sauce.

Noodles
N-1. Beef Udon
Japanese noodle soup with meat and vegetable.
N-2. Tempura Udon
Shrimp and vegetable tempura served with hot noodles.
N-3. Chicken Udon
Japanese noodle soup with broiled chicken and vegetables.
N-4. Vegetable Udon
Japanese noodle soup with vegetable.
N-5. Nabeyaki Udon
Japanese noodle soup with chicken, shrimp, and vegetable.
N-6. Yaki Soba
Sauteed soba with sliced chicken and vegetable, served with don katsu sauce.
N-7. Zara Soba
Cold buckwheat noodles with sweet soba sauce.

Korean Dish Meat Favorites
KDM-1. Gal Bi
Marinated beef ribs served with vegetables.
KDM-2. Bul Go Gee
Beef flavored with herbs.
KDM-3. Dae Jee Bul Go Gee
Pork flavored with herbs and spices.
KDM-4. Chicken and Vegetable Stir Fry
Fried with vegetable, and spicy sauce.
KDM-5. Je Yuk Bok Um
Pork, vegetables, and spicy sauce.
KDM-7. Sarm Gyup Sal Kim Chee Bokum
Stir fried kim chee with pork tricep.

Korean Fish Dishes
KDF-2. Go Duong a Gu e Rice
Marinated in chef's special sauce broiled and cooked rice.
KDF-3. Ga Ja Mi Gu e Rice
Place in chef's special sauce broiled and cooked rice.
KDF-4. Octopus Stir Fry
Stir fried octopus and assorted vegetables served with rice.
KDF-5. Squid Stir Fry
Stir fried squid and assorted vegetables. Spicy.

Korean Hot Pot Dishes
KDH-1. Boo Dae Gee Gae
Houdgepodge stew (ham, tofu, etc.)
KDH-2. Hae Mul Jun Kol
Hodgepodge seafood stew.
KDH-3. Kam Ja Tang
Nack bone, potato, and vegetable. Spicy.
Kkan Pung Ki
Fried Chicken

Korean Dish Noodles
KDN-1. Mul Nang Myun
Cold noodles in soup.
KDN-2. Bee Bim Nang Myun
Seafood type of cold noodles with vegetables.
KDN-3. Hae Nang Myun
Cold, refreshing noodles in soup with a variety of seafood.
KDN-4. Job Chae
Mixture of broiled noodles with a variety of vegetables and meat.
KDN-5. Tuk Bok Ki
Rice cake, and spicy sauce.

Korean Rice Dishes
KDR-1. Bul Go Ki Dol Sot Bee Bim Bop
Individually cooked rice in a stone pot with lettuce and specially marinated beef.
KDR-3. San Chae Dol Sot Bee Bim Bop
Individually cooked rice in stone pot with vegetables and plants in the separated dish.
KDR-5. Bi Bim Bop
Steamed rice mixed with various tasty vegetables.

Korean Dish Fried Rice
FR-1. Fried Rice with Vegetable
Fried rice with vegetable, and egg.
FR-2. Fried Rice with Beef
Fried rice with beef, vegetable, and egg.
FR-3. Fred Rice with Pork
Fried rice with pork, vegetable, and egg.
FR-4. Fried rice with Chicken
Fried rice with chicken, vegetable, and egg.
FR-5. Fried Rice with Shrimp
Fried rice with shrimp, vegetable, and egg.

Dinner Korean Dish Soup Bowl
KDS-1. Dae Goo Ji Ri Bowl Dinner
Codfish soup with assorted vegetables.
KDS-2. Dumpling Soup Bowl Dinner
Vegetables, and meat dumpling with simmered broth.
KDS-3. Duk Man Doo Gook Bowl Dinner
Vegetables, and meat dumpling with simmered rice cake soup.
KDS-4. Dae Goo Mae Woon Tang Bowl Dinner
Codfish soup with assorted vegetables. Spicy.
KDS-5. All Tang Ji Gae Bowl Dinner
Pollack eggs boiled with various vegetables.
KDS-6 Yook Gae Jang Bowl Dinner
Korean beef stew with meat and vegetables. Spicy.
KDS-7. Soon Do Boo Ji Gae Bowl Dinner
Soft tofu stew mild, and vegetables.
KDS-8. Kim Chi Ji Gae Bowl Dinner
Hot soup of gimchi with sliced pork.
KDS-9. Doen Jang Ji Gae Bowl Dinner

Drinks
Soft Drink

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Recent Reviews

Seoul Garden in South Bend, Indiana area is a true hidden gem and the only Korean restaurant I could find in the area. Stepping inside feels like traveling back in time — the décor is quirky and eccentric in a very traditional 1970s way, filled with old-fashioned Korean items that might go unnoticed by most non-Koreans, but for me, they brought back powerful memories of my grandmother. I almost teared up.

The restaurant seemed to be run by three older Korean...
August 2025
A wonderful little place to get lunch with great food! A sweet grandma was serving the lunch hour and I got the sushi and sashimi lunch special and a side of a plethora of Korean pickled vegetables and mushrooms for $20. Definitely coming back for dinner and to try everything else!
July 2025
Cozy restaurant with a beautiful outdoor dining area, really good food, affordable pricing, and very kind and friendly staff. We had a wonderful time here, and can't wait to come back!
July 2025

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Seoul Garden

1025 W McKinley Ave, Mishawaka, IN 46545
(574) 255-6960