My wife and I were there on a Saturday for the buffet. The vegetables that were in the food warmers were cold. During second trip to the buffet I found a long hair in my green beans. Very gross. It was overpriced as well. Will not return to the restaurant. Food overcooked.
Atmosphere: 5
Food: 2
Service: 3
Aiden
Nice quiet buffet with salad bar, built into the hotel. Prices per person wasn’t too bad. The buffet is a bit limited, but was enjoyable.
Atmosphere: 5
Food: 4
Service: 4
Carol Mack
Now open with new management. The staff is willing to help you out with any questions. We had a great meal at the buffet bar. They make of pies at the restaurant. Pies and dessert are the most. Check them out and see how everything turns out.
Atmosphere: 4
Food: 4
Service: 4
Raphael Saraiva
DO NOT EAT HERE - bad service, and they will scam you with extra orders.
Employees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma's 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant's quality was declining, but we did not expect that much. It used to be nice.
Atmosphere: 5
Food: 2
Service: 2
Sonya Best
Cooks were new and undercooked chicken strips for the table next to us. Danielle was awesome and did the best she could considering she was the only waitress. Please get reliable staff in there to help her.
NA
We were at Spring Mill restaurant Saturday & was so disappointed in the meal. It was suppose to be ready at 11:00 & they were putting food out at 11:15. Salads were not out before the hot buffet. It’s not like it use to be. The food looked like it was from a frozen entree. The serving things had heavy lids to open every time you went to get food & it’s hard to manage it. It’s not like before renovations! The price is really too high for what it’s is. Sorry it has lost the good old Spring Mill tasty food!
Atmosphere: 3
Food: 1
Service: 2
Darryl Rowe
They are closed for a couple of years for a much needed remodel
Ash N
The convenience of this dining was what makes it, but it was a Lil pricey for us and the food was...poor, in my opinion. The coffee creamer were expired and the eggs were not the best and the biscuits seemed old. This was not from the buffet, but from the menu. The staff was SUPER friendly though! And it was a clean, inviting atmosphereLike I said, the convenience of it made it.
Had dinner and breakfast GREAT SERVICE, GREAT FOOD, GREAT PRICE would recommend!!!!
Kelly K
We chose to eat at Spring Mill Inn while staying in the park. Although we were seated quickly and our server quickly took our order, it took 20 minutes before they were able to tell us our pork tenderloin was out. It took another 20 minutes to get our food. Average food - burger was overdone. Selections were average.
Beverly L
We had breakfast two days. Service was good. Staff friendly. Buffet closed due to Covid. Staff all wearing masks. Menus was limited. Omelette and hash brown potatoes, biscuits and gravy were all good. Enjoyed all the artwork from local artists. Like everywhere else hotel and park were short staffed due to Covid.
B SNOW
Options are as expected for being ran by the state park system. Their biscuits and gravy were excellent as well their potatoes O'Brien.
sarahgS9717YF
The food was good and service was great. I will say, TripAdvisor had this labeled as vegetarian friendly and it is not. I ended up eating sides and a salad and they were good, just not quite enough protein. As far as desserts go, the fried biscuits with apple butter are a must!
My wife and I were there on a Saturday for the buffet. The vegetables that were in the food warmers were cold. During second trip to the buffet I found a long hair in my green beans. Very gross. It was overpriced as well. Will not return to the restaurant. Food overcooked.
Atmosphere: 5
Food: 2
Service: 3
Nice quiet buffet with salad bar, built into the hotel. Prices per person wasn’t too bad. The buffet is a bit limited, but was enjoyable.
Atmosphere: 5
Food: 4
Service: 4
Now open with new management. The staff is willing to help you out with any questions. We had a great meal at the buffet bar.
They make of pies at the restaurant. Pies and dessert are the most. Check them out and see how everything turns out.
Atmosphere: 4
Food: 4
Service: 4
DO NOT EAT HERE - bad service, and they will scam you with extra orders.
Employees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma's 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant's quality was declining, but we did not expect that much. It used to be nice.
Atmosphere: 5
Food: 2
Service: 2
Cooks were new and undercooked chicken strips for the table next to us. Danielle was awesome and did the best she could considering she was the only waitress. Please get reliable staff in there to help her.
We were at Spring Mill restaurant Saturday & was so disappointed in the meal. It was suppose to be ready at 11:00 & they were putting food out at 11:15. Salads were not out before the hot buffet. It’s not like it use to be. The food looked like it was from a frozen entree. The serving things had heavy lids to open every time you went to get food & it’s hard to manage it. It’s not like before renovations! The price is really too high for what it’s is. Sorry it has lost the good old Spring Mill tasty food!
Atmosphere: 3
Food: 1
Service: 2
They are closed for a couple of years for a much needed remodel
The convenience of this dining was what makes it, but it was a Lil pricey for us and the food was...poor, in my opinion. The coffee creamer were expired and the eggs were not the best and the biscuits seemed old. This was not from the buffet, but from the menu. The staff was SUPER friendly though! And it was a clean, inviting atmosphereLike I said, the convenience of it made it.
Sunday bunch is top notch.
Sunday bunch is top notch.
Restaurantji Recommends
Had dinner and breakfast GREAT SERVICE, GREAT FOOD, GREAT PRICE would recommend!!!!
We chose to eat at Spring Mill Inn while staying in the park. Although we were seated quickly and our server quickly took our order, it took 20 minutes before they were able to tell us our pork tenderloin was out. It took another 20 minutes to get our food. Average food - burger was overdone. Selections were average.
We had breakfast two days. Service was good. Staff friendly. Buffet closed due to Covid. Staff all wearing masks. Menus was limited. Omelette and hash brown potatoes, biscuits and gravy were all good. Enjoyed all the artwork from local artists. Like everywhere else hotel and park were short staffed due to Covid.
Options are as expected for being ran by the state park system. Their biscuits and gravy were excellent as well their potatoes O'Brien.
The food was good and service was great. I will say, TripAdvisor had this labeled as vegetarian friendly and it is not. I ended up eating sides and a salad and they were good, just not quite enough protein. As far as desserts go, the fried biscuits with apple butter are a must!
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