DO NOT EAT HERE - bad service, and they will scam you with extra orders.
Employees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma's 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant's quality was declining, but we did not expect that much. It used to be nice.
Sonya Best
Cooks were new and undercooked chicken strips for the table next to us. Danielle was awesome and did the best she could considering she was the only waitress. Please get reliable staff in there to help her.
NA
We were at Spring Mill restaurant Saturday & was so disappointed in the meal. It was suppose to be ready at 11:00 & they were putting food out at 11:15. Salads were not out before the hot buffet. It’s not like it use to be. The food looked like it was from a frozen entree. The serving things had heavy lids to open every time you went to get food & it’s hard to manage it. It’s not like before renovations! The price is really too high for what it’s is. Sorry it has lost the good old Spring Mill tasty food!
Atmosphere: 3
Food: 1
Service: 2
Darryl Rowe
They are closed for a couple of years for a much needed remodel
Ash N
The convenience of this dining was what makes it, but it was a Lil pricey for us and the food was...poor, in my opinion. The coffee creamer were expired and the eggs were not the best and the biscuits seemed old. This was not from the buffet, but from the menu. The staff was SUPER friendly though! And it was a clean, inviting atmosphereLike I said, the convenience of it made it.
Andrew Wood
Sunday bunch is top notch.
A W
Sunday bunch is top notch.
jake roddel
Had dinner and breakfast GREAT SERVICE, GREAT FOOD, GREAT PRICE would recommend!!!!
Kelly K
We chose to eat at Spring Mill Inn while staying in the park. Although we were seated quickly and our server quickly took our order, it took 20 minutes before they were able to tell us our pork tenderloin was out. It took another 20 minutes to get our food. Average food - burger was overdone. Selections were average.
Beverly L
We had breakfast two days. Service was good. Staff friendly. Buffet closed due to Covid. Staff all wearing masks. Menus was limited. Omelette and hash brown potatoes, biscuits and gravy were all good. Enjoyed all the artwork from local artists. Like everywhere else hotel and park were short staffed due to Covid.
Options are as expected for being ran by the state park system. Their biscuits and gravy were excellent as well their potatoes O'Brien.
sarahgS9717YF
The food was good and service was great. I will say, TripAdvisor had this labeled as vegetarian friendly and it is not. I ended up eating sides and a salad and they were good, just not quite enough protein. As far as desserts go, the fried biscuits with apple butter are a must!
Rudolph2
Stopped at the Park on the way to French Lick. Decided to have lunch at the Lodge. We both had a very nice lunch. Food was very good along with the service and prices. Had a great pork tenderloin sandwich. Very big, ended up not having dinner that night.
odettef2019
Stayed 3 days at spring mill Inn. At this time I must say improvement has to be made in terms of choice of meals. Meatloaf two days in a row was offered as special. It was edible. Catfish throw it back. Breakfast was decent. Coffee was weak.
Cynthia K
The menu is limited due to Covid. There's no longer a buffet, which made me unhappy. I remember the Spring Mill buffet with fondness. The food was served hot & tasty. The service was swift & courteous. The floors & table were clean & not sticky. I can't rave enough about the sugar creme pie! We came back the next day, got another piece & tried the persimmon dish as well (we split both!). Worth a try!
DO NOT EAT HERE - bad service, and they will scam you with extra orders.
Employees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma's 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant's quality was declining, but we did not expect that much. It used to be nice.
Cooks were new and undercooked chicken strips for the table next to us. Danielle was awesome and did the best she could considering she was the only waitress. Please get reliable staff in there to help her.
We were at Spring Mill restaurant Saturday & was so disappointed in the meal. It was suppose to be ready at 11:00 & they were putting food out at 11:15. Salads were not out before the hot buffet. It’s not like it use to be. The food looked like it was from a frozen entree. The serving things had heavy lids to open every time you went to get food & it’s hard to manage it. It’s not like before renovations! The price is really too high for what it’s is. Sorry it has lost the good old Spring Mill tasty food!
Atmosphere: 3
Food: 1
Service: 2
They are closed for a couple of years for a much needed remodel
The convenience of this dining was what makes it, but it was a Lil pricey for us and the food was...poor, in my opinion. The coffee creamer were expired and the eggs were not the best and the biscuits seemed old. This was not from the buffet, but from the menu. The staff was SUPER friendly though! And it was a clean, inviting atmosphereLike I said, the convenience of it made it.
Sunday bunch is top notch.
Sunday bunch is top notch.
Had dinner and breakfast GREAT SERVICE, GREAT FOOD, GREAT PRICE would recommend!!!!
We chose to eat at Spring Mill Inn while staying in the park. Although we were seated quickly and our server quickly took our order, it took 20 minutes before they were able to tell us our pork tenderloin was out. It took another 20 minutes to get our food. Average food - burger was overdone. Selections were average.
We had breakfast two days. Service was good. Staff friendly. Buffet closed due to Covid. Staff all wearing masks. Menus was limited. Omelette and hash brown potatoes, biscuits and gravy were all good. Enjoyed all the artwork from local artists. Like everywhere else hotel and park were short staffed due to Covid.
Restaurantji Recommends
Options are as expected for being ran by the state park system. Their biscuits and gravy were excellent as well their potatoes O'Brien.
The food was good and service was great. I will say, TripAdvisor had this labeled as vegetarian friendly and it is not. I ended up eating sides and a salad and they were good, just not quite enough protein. As far as desserts go, the fried biscuits with apple butter are a must!
Stopped at the Park on the way to French Lick. Decided to have lunch at the Lodge. We both had a very nice lunch. Food was very good along with the service and prices. Had a great pork tenderloin sandwich. Very big, ended up not having dinner that night.
Stayed 3 days at spring mill Inn. At this time I must say improvement has to be made in terms of choice of meals. Meatloaf two days in a row was offered as special. It was edible. Catfish throw it back. Breakfast was decent. Coffee was weak.
The menu is limited due to Covid. There's no longer a buffet, which made me unhappy. I remember the Spring Mill buffet with fondness. The food was served hot & tasty. The service was swift & courteous. The floors & table were clean & not sticky. I can't rave enough about the sugar creme pie! We came back the next day, got another piece & tried the persimmon dish as well (we split both!). Worth a try!
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