Anglers Restaurant & Proper Pour

1828 N Francis St, Monticello
(574) 583-5020

Recent Reviews Order Online

Customers' Favorites

Breaded Pork Tenderloin Sandwich
Chicken Tender Basket
Chicken Noodle Soup
Breaded Mushrooms
Fried Mushrooms
Cajun Catfish
French Fries
AYCE Perch
Salad Bar
Burger

Menu

Appetizers
Fried Pickle Spears
Served with house-made ranch.
Fried Mushrooms
Freshly breaded in-house. Served with ranch dressing.
Beer Battered Onion Rings
Served with house-made ranch.
Mozzarella Sticks
Crispy outside with melty mozzarella inside. This favorite is served with marinara sauce.
Firecracker Shrimp
Gulf shrimp fried and tossed in a mild buffalo sauce. Served with celery and dipping sauce.

Refreshing Salads
BBQ Chicken Salad
BBQ grilled chicken, corn, tomatoes, onions, cucumbers, cheddar cheese, tortilla strips, and BBQ ranch.
Chicken Cobb Salad
Fried chicken bites, corn, tomatoes, onions, cucumbers, eggs, bacon, and cheddar cheese.
Hamburger Delight Salad
Half pound USDA choice ground beef patty, cottage cheese, green peppers, tomatoes, cucumbers, and eggs.
Chicken Delight Salad
Eight ounces grilled chicken breast, cottage cheese, green peppers, tomatoes, cucumbers, and eggs.
Black and Blue Salad
Char-grilled sirloin, tomatoes, onions, cucumbers, croutons, and blue cheese dressing.

Seafood Favorites
Catfish Fillets Dinner
Cornmeal breaded Mississippi farm-raised catfish. Served with coleslaw and fries.
Ocean Perch Dinner
Hand-breaded in-house and served with coleslaw and fries.
Simply Grilled Salmon
Seasoned with hickory-smoked sea salt and topped with garlic butter. Served with broccoli and seasoned rice.
Fried Shrimp
Twelve crispy shrimp with cocktail sauce. Served with coleslaw and fries.
New Orleans Cajun Catfish
Mississippi catfish filet seasoned with our Cajun blend, seared, and served on a creamy Cajun macaroni and cheese.
Coconut Shrimp
Gulf shrimp battered in our coconut batter over seasoned rice and served with Pina Colada dipping sauce, and one dinner side.
Grilled Shrimp
Twelve juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon.

Steak and Chops
Grilled Boneless Pork Chop
Indiana farm-raised pork. Served with a side of cinnamon apples, mashed potatoes, and broccoli.

Chicken
Chicken Tenders Platter
Anglers classic crispy breaded chicken tenders. Served with our signature coleslaw and fries.
Chicken and Shrooms
Sliced mushrooms, dry white wine, fresh thyme, and sauteed chicken breasts. This is comfort food eating at its richest. Chicken breasts stop mashed potatoes drizzled with mushroom wine sauce and served with broccoli.

Pastas
Twisted Chicken and Broccoli Alfredo
Gulf shrimp, Cavatappi pasta, broccoli, Alfredo sauce, smothered in mozzarella cheese. Served with garlic toast.
Cajun Chicken Pasta
Grilled chicken, Cavatappi pasta in Alfredo sauce, topped with chile spices, parmesan, tomatoes, and green onions. Served with garlic toast.
Spaghetti & Meatballs
Rich, flavorful marinara sauce coats the meatballs and spaghetti pasta. Served with garlic toast.
4-Cheese macaroni & cheese with Honey Pepper Chicken Tenders
A sweet and savory take on comfort food, four-cheese Cavatappi macaroni, and cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown garlic toast.
Chicken Parmesan
Crispy chicken breast with marinara and mozzarella cheese on spaghetti. Served with a warm garlic toast.

Asian
Sweet and Sour Chicken
Crispy chicken with chunks of onions, bell peppers, tomatoes, green onions, and pineapples in a sticky homemade sauce served over rice.
Sweet and Sour Pork
Breaded pork cutlet chunks with onions, bell peppers, tomatoes, green onions, and pineapples in a sticky homemade sauce served over rice.
Teriyaki Shrimp & Broccoli
We start with gulf shrimp and minced garlic, broccoli, wine, teriyaki glaze and served over a bed of white rice. A sweet and savory shrimp dish that is sure to impress.

Handheld Sandwiches

Classic Hamburger
Half pound USDA choice ground beef, topped with fresh lettuce, tomato, onion, and pickles.
Patty Melt Sandwich
Half pound Angus steak burger, American cheese, grilled onions on grilled marble rye.
Po'Boy Catfish Sandwich
US farm-raised catfish fillet, lettuce, tomato, pickle, Cajun mayonnaise toasted French bread.
Hoosier Pork Tenderloin Sandwich
Hand-breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered toasted bun. Dressed with pickles, lettuce, tomato, and red onions.
Nashville Hot Chicken Sandwich
Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our coleslaw, topped with dill pickles, and served on a toasted brioche.
Pork Tenderloin Manhattan
Hand-breaded with seasoned cracker crumbs and fried golden brown, white bread, mashed potatoes, and smothered in brown gravy.
Po'Boy Shrimp Sandwich
Fried Gulf shrimp, lettuce, tomato, pickle, Cajun mayonnaise on toasted French bread.

Sides
French Fries
American Fries
Baked Potato
Steamed Broccoli
Cole Slaw
Cottage Cheese
Mashed Potatoes
Macaroni and Cheese
Broccoli and Cheese

Beverages

Lemonade
Iced Tea
Fresh brewed rishi tea.
Fifty-Fifty
Lemonade and iced tea blend.
Chocolate Milk
Raspberry Tea
Hot Chocolate
Hot Tea

Photos

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Photo credit: google
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Photo credit: facebook
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Recent Reviews

Food was hot fresh and had a nice distinctive flavor. We ate right at 4pm and were the only people there. We got fish, shrimp, buffalo wings, fries, slaw, rice, and hush puppies.
Loved the hush puppies, and fish had a really good seasoning in the breading. It was a tad overcooked but tasted good.
Price was a little more than what Google said to expect, and portions were average. It was just three of us.
Staff were really nice and the waitress was fun...
June 2025
Such a beautiful place with a great staff. The food is amazing- the Hoosier tenderloin is a must try! I’ve only had one other tenderloin of similar quality (one eyed jacks) however, the flavor is far more amazing. Christina (Chris) was our waitress and she was the sweetest and most compassionate person we have had in a long time. She was attentive but didn’t hover over us. The hostess (unfortunately I don’t remember his name) was incredible! When Chris was busy, he helped...
June 2025
We had a good experience at Angler’s Proper Pour. The place has a comfortable, welcoming feel to it, and the service was friendly and attentive throughout our visit.

We started with the sliced pickled chips and homemade dipping sauce, which were really tasty—crispy, flavorful, and a great way to start the meal.

My wife had the chop steak with grilled mushrooms and onions, along with mashed potatoes, gravy and a side salad. She enjoyed...
June 2025

More Reviews

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Anglers Restaurant & Proper Pour

1828 N Francis St, Monticello, IN 47960
(574) 583-5020