They recently started a new menu. The food and service was great, zero complaints.
Atmosphere: 5
Food: 5
Service: 5
David Miller
Was anticipating a great time out with the wife, we had been to the one in cinci and was looking forward to this one. We waited for an hour for our main course, when I came out the wife's fries were cold. The waitress very helpful and have to bad to say about here. Management walked by and ask how it was and we said the wait Sucked they said sorry but when we left the same management was just sitting at the bar chatting with another employee...if the kitchen was struggling that bad you'd think management would do something about it, maybe even help out 🤷🏼♂️
Atmosphere: 3
Food: 2
Service: 5
Susan Ramey
SO many things to list. They weren't busy but it took our server 15 minutes to get our drink and appetizer order, another 30 minutes for me to get my cocktail. The Blooming onion was so greasy, it was as if it were fried twice. The food was mediocre and overpriced. I spend almost $200 for food that wasn't even hot and we only ordered 4 entrees. In the bathroom, it looked like the sink and mirror hadn't been touched for days. Service was slow. It didn't seem as there was any urgency when it came to the servers I observed. I had been in customer and food service for over 40 years. It was horrific.
Atmosphere: 1
Food: 1
Service: 1
Rebecca Harris
Food was good & fresh but on the salty side The wait staff was great The music was a loud & not appropriate for this restaurant
Atmosphere: 3
Food: 4
Service: 5
Jeff Hickey
Made a great steak!!!
Atmosphere: 5
Food: 5
Service: 5
April Westcott
The three course meal deal is a steal. It costs less than the regular meal in some cases. Its a lot of food. Other than super slick floors its a great place.
The mimic drink for the season is a mango lemonade. You get a platypus toy to take home with it. Super sugary. Dilute as needed. (Free refills)
Don't forget the yummy bread.
Atmosphere: 4
Food: 4
Service: 5
Amy Betts
Plates were already set at the table when we were seated.. as soon as we sat down I picked up a dish to move it aside and felt a lot of stuck on food. I was going to just give it to the server when she came until I noticed all of the plates were dirty. After this issue, along with a previous pick up experience we won't be going back.
Atmosphere: 1
Service: 1
Ryan Stephens
Waited 45 minutes for drinks Got appetizers before drinks and no silverware Waitress no where to be found to talk order
Wen ordered takeout, which was extremely fast and ready when I arrived. However, they forgot to add the blooming onion sauce, which was highly disappointing. The temperature of the steak wasn't what was ordered via the app.
Leah was our server this day and she was very sweet and efficient. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Heather Weaver
don’t go to the muncie food was no good blooming onion was burnt sent it back and came back just as bad greasy the steak was so burnt. They had to come back and cook another one absolutely the worst food that I’ve ever ate for a steakhouse $80. We will not be back first time there and last time there only thing that was good about the place is the waitress and I felt sorry for her
Dawn Corrie
On Valentines Day we went here, made an online reservation. Upon arrival the hostess was a bit snippy and didn't see us having a reservation so we had to go on the list like we hadn't already been on there. After finally being seated in a booth in the bar area we had an awesome waiter, the 2nd best steak and overall food, (2nd only to Sante Fe Steakhouse in Nashville, TN), and a huge piece of cheesecake(about 3 normal pieces) for dessert. The staff seemed to genuinely enjoy what they do and worked as a team. I LOVE that I wasn’t forced to use one of the electronic things on the table. If they are this great when they are this busy, imagine when they have just a normal day!
Parking: Just excellent steaks, service, atmosphere!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Supposed to Be Filet Mignon
Toni
Our waiter was Logan… my husband and I came to Indiana to visit our youngest daughter and we were here for about a week… out of every restaurant we ate at this outback experience was by far the best! Everything we had was cooked to perfection… our steaks and Lobster and all the sides were perfect! Logan was very nice and took care of us! Would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Supposed to Be Filet Mignon
Great service and food
Atmosphere: 5
Food: 5
Service: 5
Went on Veterans Day and had a very good meal
Atmosphere: 5
Food: 4
Service: 4
They recently started a new menu. The food and service was great, zero complaints.
Atmosphere: 5
Food: 5
Service: 5
Was anticipating a great time out with the wife, we had been to the one in cinci and was looking forward to this one. We waited for an hour for our main course, when I came out the wife's fries were cold. The waitress very helpful and have to bad to say about here.
Management walked by and ask how it was and we said the wait Sucked they said sorry but when we left the same management was just sitting at the bar chatting with another employee...if the kitchen was struggling that bad you'd think management would do something about it, maybe even help out 🤷🏼♂️
Atmosphere: 3
Food: 2
Service: 5
SO many things to list. They weren't busy but it took our server 15 minutes to get our drink and appetizer order, another 30 minutes for me to get my cocktail. The Blooming onion was so greasy, it was as if it were fried twice. The food was mediocre and overpriced. I spend almost $200 for food that wasn't even hot and we only ordered 4 entrees. In the bathroom, it looked like the sink and mirror hadn't been touched for days. Service was slow. It didn't seem as there was any urgency when it came to the servers I observed. I had been in customer and food service for over 40 years. It was horrific.
Atmosphere: 1
Food: 1
Service: 1
Food was good & fresh but on the salty side
The wait staff was great
The music was a loud & not appropriate for this restaurant
Atmosphere: 3
Food: 4
Service: 5
Made a great steak!!!
Atmosphere: 5
Food: 5
Service: 5
The three course meal deal is a steal. It costs less than the regular meal in some cases. Its a lot of food. Other than super slick floors its a great place.
The mimic drink for the season is a mango lemonade. You get a platypus toy to take home with it. Super sugary. Dilute as needed. (Free refills)
Don't forget the yummy bread.
Atmosphere: 4
Food: 4
Service: 5
Plates were already set at the table when we were seated.. as soon as we sat down I picked up a dish to move it aside and felt a lot of stuck on food. I was going to just give it to the server when she came until I noticed all of the plates were dirty. After this issue, along with a previous pick up experience we won't be going back.
Atmosphere: 1
Service: 1
Waited 45 minutes for drinks Got appetizers before drinks and no silverware Waitress no where to be found to talk order
Restaurantji Recommends
Wen ordered takeout, which was extremely fast and ready when I arrived. However, they forgot to add the blooming onion sauce, which was highly disappointing. The temperature of the steak wasn't what was ordered via the app.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Kookaburra Wings, Bloomin' Onion
Leah was our server this day and she was very sweet and efficient. Thank you.
Atmosphere: 5
Food: 5
Service: 5
don’t go to the muncie food was no good blooming onion was burnt sent it back and came back just as bad greasy the steak was so burnt. They had to come back and cook another one absolutely the worst food that I’ve ever ate for a steakhouse $80. We will not be back first time there and last time there only thing that was good about the place is the waitress and I felt sorry for her
On Valentines Day we went here, made an online reservation. Upon arrival the hostess was a bit snippy and didn't see us having a reservation so we had to go on the list like we hadn't already been on there. After finally being seated in a booth in the bar area we had an awesome waiter, the 2nd best steak and overall food, (2nd only to Sante Fe Steakhouse in Nashville, TN), and a huge piece of cheesecake(about 3 normal pieces) for dessert. The staff seemed to genuinely enjoy what they do and worked as a team. I LOVE that I wasn’t forced to use one of the electronic things on the table. If they are this great when they are this busy, imagine when they have just a normal day!
Parking: Just excellent steaks, service, atmosphere!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Supposed to Be Filet Mignon
Our waiter was Logan… my husband and I came to Indiana to visit our youngest daughter and we were here for about a week… out of every restaurant we ate at this outback experience was by far the best! Everything we had was cooked to perfection… our steaks and Lobster and all the sides were perfect! Logan was very nice and took care of us! Would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Supposed to Be Filet Mignon
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