Service not great. Asked for ice never received it for my tea. Couldn't find waiter to pay our bill. After food delivered only checked back once, that's when I asked for ice!
Elizabeth S.
I went here with my parents and was excited because it has such a high class reputation . What we came to find out was maybe the only thing high class were the prices. My food was good, but both my parents did not really love their meals. The service was what was really low class. I worked at Olive Garden for 4 years and I could've had more hospitality than our server. He approached our table and barely said anything. Like no "what drinks or appetizers would u like today?" He literally started with "what would u like to order?". It felt super rushed and the dude even dropped silverware on me. We talked to the management because our experience was so bad and the manager lacked empathy and gave us $$ to come back, which was nice!
Tracey
We were there for Sunday brunch and overall it was a fun experience. It is a step back in time - the dining areas are nicely decorated in the time period appropriate for the house. Almost no noise which was nice and very much appreciated. Service was excellent and very attentive. While the food was OK it would be good if they could improve in that area. If they could this would quickly become a very busy destination.
greenjay
This was our 1st visit to Neely House and we were somewhat disappointed. The bottle of white wine was not at temperature, plus we had to ask for an ice bucket (which did cool the wine). The waiter did not bring us any bread plates. The stuffed trout and swordfish were good, but not outstanding. When the waiter served the Creme Burlee, he just set the ramekin on the table, it was not on a plate - the presentation was not attractive.
Teresa
This is a hidden gem. Visiting Muncie while my daughter had tryouts at Ball State. Our brunch was truly incredible. Memorable! The lobster Benedict was seasoned to perfection. The Benedict with sawmill gravy was delicious!!! Brunch is rarely memorable or overwhelming, this truly was!
William
This is a hidden gem. Visiting Muncie while my daughter had tryouts at Ball State. Our brunch was truly incredible. Memorable! The lobster Benedict was seasoned to perfection. The Benedict with sawmill gravy was delicious!!! Brunch is rarely memorable or overwhelming, this truly was!
PeggyM
As always the food was excellent. The service was lacking. Had to ask for part of my order 3 times. Had to ask for water and coffee refills. Server seamed a little unorganized. This was our 3rd time there - second for Sunday brunch. Both times for brunch the service lacked. The dinner server was better but not excellent. I would recommend for the food. I do hope that the service improves. I will give it one more shot.
Ryan Rufenbarger
My wife and I were walk in patrons. VERY NICE place food was excellent! Im ready to go back. Would have liked to see a few more food options but again everything we ate was superb.
Mohsen Goodarzi
Terrible service. We went there with a few friends. One hour after we ordered the waitress finally brought our orders but she didn´t bring anything for my wife and asking her, she said she forgot about that order. It took one more hour until she finally brought my wife´s meal. We could´nt eat together despite paying a huge amount of money for thi meal. Horrible experience. Will never go there again. The foof was just OK and it was´nt woth of the price.
Greg Smith
Our second anniversary in a row eating there and the entrees we re excellent. Very disappointed to arrive home with my elderly mothers creme brûlée to go, only to find it was not even in a container but rather had been dumped in the cardboard carry out box and looked very unappetizing to say the least. Not even covered, just dumped in a box much larger than the serving size. Not what I expected for the cost. Again, main meal was great.
We enjoyed a delicious brunch at the Neely House. My husband enjoyed every bite of the Sawmill (two poached eggs on top of sausage gravy over a lightly herbed biscuits). I also enjoyed my Herbed Hand on Brioche with a red potato/sweet potato hash. The sandwich was delicious and huge; I could only eat half. We also enjoyed desert of apple custard wrapped in a green mirror glaze to keep the custard in the apple shape on a bed of chocolate cake crumbs then wrapped in a spun sugar. It was a real treat!
Tyler R.
Wish I could give this place more than 5 stars! I have been here multiple times and the food gets better and better every time.
PatrickJ
We just finished our Valentines meal at the Neely House. We had a great experience. The meal was so good. My wife ordered from the special 4 course Valentines menu. She started with the crab cake appetizer followed by the bibb salad and she had the stuffed trout as her main and then finished with the mixed berry crème brûlée. She loved the trout. I had a taste and it was fantastic. I ordered from the menu and started with the Cajun mussels, which were the the best I've ever had. I had the lobster bisque which was really good. I wished I saw a little piece of lobster meat but I know in some prep you don't have that. My main was the maple bourbon duck. I knew it was good because my wife had it before but it was wonderful. I finished with the pot of crème. It was the best chocolate pudding on the bottom of a little ball pint jar followed on top with vanilla crème and then chantilly crème above that. I wish I could have had more to take home. We were very happy and full when we got done. Thank you Josh for greeting us and to Bree our outstanding server. Thank you chef and staff behind the scenes.
Chris Wilkey
I can’t believe I have never sat down and reviewed one of my favorite restaurants. The food is out of this world good (I love the shrimp and grits and the sawmill Benedict) and the drinks are even better. My wife and I always sit at the bar and chat with Cam about life, booze, and that one cello guy that used to play on the patio.I love this place and I try to go as often as I can!
Kimba K.
I enjoy the atmosphere, but the food quality is sometimes inconsistant. I have had great meals there, and oversalted food there. They have trouble sometimes getting the drinks to the table while the coffee is still hot, and before the iced drinks are watered down from melting.
Service not great. Asked for ice never received it for my tea. Couldn't find waiter to pay our bill. After food delivered only checked back once, that's when I asked for ice!
I went here with my parents and was excited because it has such a high class reputation . What we came to find out was maybe the only thing high class were the prices. My food was good, but both my parents did not really love their meals. The service was what was really low class. I worked at Olive Garden for 4 years and I could've had more hospitality than our server. He approached our table and barely said anything. Like no "what drinks or appetizers would u like today?" He literally started with "what would u like to order?". It felt super rushed and the dude even dropped silverware on me. We talked to the management because our experience was so bad and the manager lacked empathy and gave us $$ to come back, which was nice!
We were there for Sunday brunch and overall it was a fun experience. It is a step back in time - the dining areas are nicely decorated in the time period appropriate for the house. Almost no noise which was nice and very much appreciated. Service was excellent and very attentive. While the food was OK it would be good if they could improve in that area. If they could this would quickly become a very busy destination.
This was our 1st visit to Neely House and we were somewhat disappointed. The bottle of white wine was not at temperature, plus we had to ask for an ice bucket (which did cool the wine). The waiter did not bring us any bread plates. The stuffed trout and swordfish were good, but not outstanding. When the waiter served the Creme Burlee, he just set the ramekin on the table, it was not on a plate - the presentation was not attractive.
This is a hidden gem. Visiting Muncie while my daughter had tryouts at Ball State. Our brunch was truly incredible. Memorable! The lobster Benedict was seasoned to perfection. The Benedict with sawmill gravy was delicious!!! Brunch is rarely memorable or overwhelming, this truly was!
This is a hidden gem. Visiting Muncie while my daughter had tryouts at Ball State. Our brunch was truly incredible. Memorable! The lobster Benedict was seasoned to perfection. The Benedict with sawmill gravy was delicious!!! Brunch is rarely memorable or overwhelming, this truly was!
As always the food was excellent. The service was lacking. Had to ask for part of my order 3 times. Had to ask for water and coffee refills. Server seamed a little unorganized. This was our 3rd time there - second for Sunday brunch. Both times for brunch the service lacked. The dinner server was better but not excellent. I would recommend for the food. I do hope that the service improves. I will give it one more shot.
My wife and I were walk in patrons. VERY NICE place food was excellent! Im ready to go back. Would have liked to see a few more food options but again everything we ate was superb.
Terrible service. We went there with a few friends. One hour after we ordered the waitress finally brought our orders but she didn´t bring anything for my wife and asking her, she said she forgot about that order. It took one more hour until she finally brought my wife´s meal. We could´nt eat together despite paying a huge amount of money for thi meal. Horrible experience. Will never go there again. The foof was just OK and it was´nt woth of the price.
Our second anniversary in a row eating there and the entrees we re excellent. Very disappointed to arrive home with my elderly mothers creme brûlée to go, only to find it was not even in a container but rather had been dumped in the cardboard carry out box and looked very unappetizing to say the least. Not even covered, just dumped in a box much larger than the serving size. Not what I expected for the cost. Again, main meal was great.
Restaurantji Recommends
We enjoyed a delicious brunch at the Neely House. My husband enjoyed every bite of the Sawmill (two poached eggs on top of sausage gravy over a lightly herbed biscuits). I also enjoyed my Herbed Hand on Brioche with a red potato/sweet potato hash. The sandwich was delicious and huge; I could only eat half. We also enjoyed desert of apple custard wrapped in a green mirror glaze to keep the custard in the apple shape on a bed of chocolate cake crumbs then wrapped in a spun sugar. It was a real treat!
Wish I could give this place more than 5 stars! I have been here multiple times and the food gets better and better every time.
We just finished our Valentines meal at the Neely House. We had a great experience. The meal was so good. My wife ordered from the special 4 course Valentines menu. She started with the crab cake appetizer followed by the bibb salad and she had the stuffed trout as her main and then finished with the mixed berry crème brûlée. She loved the trout. I had a taste and it was fantastic. I ordered from the menu and started with the Cajun mussels, which were the the best I've ever had. I had the lobster bisque which was really good. I wished I saw a little piece of lobster meat but I know in some prep you don't have that. My main was the maple bourbon duck. I knew it was good because my wife had it before but it was wonderful. I finished with the pot of crème. It was the best chocolate pudding on the bottom of a little ball pint jar followed on top with vanilla crème and then chantilly crème above that. I wish I could have had more to take home. We were very happy and full when we got done. Thank you Josh for greeting us and to Bree our outstanding server. Thank you chef and staff behind the scenes.
I can’t believe I have never sat down and reviewed one of my favorite restaurants. The food is out of this world good (I love the shrimp and grits and the sawmill Benedict) and the drinks are even better. My wife and I always sit at the bar and chat with Cam about life, booze, and that one cello guy that used to play on the patio.I love this place and I try to go as often as I can!
I enjoy the atmosphere, but the food quality is sometimes inconsistant. I have had great meals there, and oversalted food there. They have trouble sometimes getting the drinks to the table while the coffee is still hot, and before the iced drinks are watered down from melting.