Taylor’s Cajun Meat Company

3306 Plaza Dr #190, New Albany
(812) 725-0039

Recent Reviews

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Joseph DeTrana

The ribeye sausage is fire

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Gumbo, Boudin, Hamburger Patties

Darrell Ford

Really good quality meat, they were very helpful. Atmosphere just is what it is.

Atmosphere: 3

Food: 4

Service: 5

Chris R

Great location for Cajun food. Their boudin is amazing, frog legs also! If traveling very far, I'd highly recommend calling ahead to ensure they have what you need as they often sell out of popular items and you may have to wait a couple days for restock.

Atmosphere: 5

Food: 5

Service: 5

Adam Ingle

No where near as good as it was 4 yrs ago

Atmosphere: 2

Food: 3

Service: 4

David S

I always stop in for lunch if I’m in the area. Highly recommended for the food and the friendly service! I will be back to get some meat for the freezer but the hoagie, wedges, and collared greens were excellent today!

Atmosphere: 5

Food: 5

Service: 5

Wm Gillespie

Very good we had smoke chicken alfredo. Very delicious

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Boudin

Phillip Armenta

Storefront says open at 9 am. They were not open at 9 am

Ben Zuckschwerdt

Great butcher shop, was able to get a cut of meat here that I have not been able to find anywhere else in southern Indiana or Louisville. It is a flat iron steak but not separated out into individual steaks. I got the whole cut and cooked it like a Texas style Brisket. Turned out great. Also if you are in the store, do yourself a favor and try some boudin balls.

Jasmyn Zirnheld

Great service and amazing food! We ordered 100+ kabobs for a company cookout and they were a huge hit! We will definitely use Taylor’s again for all our future events.

nicole bonner

Bruce was super nice and explained and answered all of our questions. He even gave us a sample of the Derby bites which were delicious and we made a purchase of them too along with the boudin balls frozen and cooked and those pepper balls were good too a lil spicy but i like them too.

Michael “The Kid” Mathis

Chef Rick cooks the best Cajun food in southern Indiana if you haven’t tried it you should because your missing out

Jerome

If I could give no stars or a zero,I would! I came there and the guy up front,all he did was talk about the last owners. Ill never come back to this place. Infact it's not 10% of how it was since the last owners was there Ellis and his wife are amazing people and cooks! No need of talking bad about them

Carly H

Can’t say enough about what delish tender steaks we’ve had from here! I’ve had 5 jaw surgeries and I can actually chew these:) Just incredible flavor! And it’s got to be the cleanest butcher shop I’ve ever been in. I’m new to town and places like this are hard to find. I will be back soon!!!

Jonathan Creasy

Had the Friday fish lunch and some Boudin balls. Highly recommend!

Linda Burkeen

1st time customer. We bought a small stuffed pork loin. I thought it was a little over priced but I Was Wrong. I followed the cooking directions on the web site and it came out perfect. We paired it with a potato carrot and onion hash. Wonderful dinner for the two of us plus the other half we'll have on a nice green salad. We will be back.

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