Grindstone Public House

101 N 10th St, Noblesville
(317) 774-5740

Recent Reviews

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travis robinson

Tried this place for the first time and got it delivered. Part of the order was 2 kids chicken tenders kids meals. And yet they only sent 1 chicken tenders kids meal. Was it that hard to look and see a quantity of 2? Shows a complete lack of quality assurance if they miss an entire meal. So now what can I do? Try to split up the kids meal between both of them and I guess make extra food for them. Shouldn't have to do that if the restaurant could simply read the ticket. Very disappointing :/

Atmosphere: 1

Food: 1

Service: 1

Jace Jackson

Food not that great. You’d think the pork tenderloin sandwich would be better !

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Breaded Pork Tenderloin Sandwich, Tiny Topper Burger Slider, Steak

Tim Douglas

We had a group of 5 people they seated us in the bar and the bar tender said that’s too many so we left. We were there just for a drink.

Atmosphere: 1

Food: 1

Service: 1

David Hardy

My wife and I have been here many times and it was our favorite Noblesville restaurant, but we will not be going back. We took a group of our friends on 12/27 and got nonexistent service from the jump. We were seated near the bar and it was very clear the bar was the priority of the staff. Sometimes our waitress wouldn’t even reply when we spoke to her, which is fine but makes for an awkward experience. Four of us got the usual amazing food, but my wife got very overcooked steak and our friend got very undercooked chicken.

I’m disappointed because this was by far our favorite spot in Noblesville and we recommended it to anybody we could. The bad service from the second we walked in the door is one thing but the undercooked chicken is a dealbreaker and we will not be stepping foot in there again. I only put more than 1 star because it was so good in the past.

Food: 1

Service: 1

nicola rhode

This was my husband's 3rd visit and my 4th. Our dining experiences: started out Very Good, 2nd visit Good, this visit . . . not the best. Granted, it was 3:30 pm Christmas Eve. We decided to sit at a high-top in the bar so we could look outside. Everything started out very nice and then it got very LOUD. The bartender especially. Good hearted, but LOUD.

The bartender (our server) told us the wrong soup of the day. He said Tomato Basil Bisque, it was Clam Chowder. The bartender apologized for his mistake and my husband graciously ate the soup.

My husband had the Filet which was okay with a Baked Potato that was Half-baked (hard in middle).

I ordered Pickled Chicken Sandwich which was over cooked and dry with Potatoes Au Gratin which were quite tasty.

We had no silverware and had to request it. Also, my water glass had a huge crack in it.

I realize we sound like "the whiners"; However, on previous visits we have enjoyed the French Onion Soup, Pork Tenderloin Sandwich, French Dip Sandwich and dinner salads. It just seems like standards are slipping.

Kind regards :o)

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Chicken Wings, French Onion Soup, Breaded Pork Tenderloin Sandwich, Salad

Loretta Grant

Great service! Kinda expensive. Our bison burger was very dry , couldn't eat it due to over cooked.

Atmosphere: 5

Food: 3

Service: 5

Thomas Brackett III

A fine experience, our server was great. I wasn't wildly impressed with the food. Meatloaf was good, and mashed potatoes were normal. My green beans, which I wouldn't typically get as a side, were severely undercooked. Would consider trying again after going several other places in the area.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Chicken Marsala

Ian Eskild

Ate dinner there last Wednesday and found out they discontinued the brussel sprouts. My favorite dish. Cannot give a 5 star because of that...

Atmosphere: 5

Food: 3

Service: 5

José Alberto Guerrero

very nice place

Atmosphere: 4

Food: 5

Service: 5

Sara Rabidoux

My husband and I went for my birthday/our anniversary dinner. We are from Michigan and we were on our way through and I had picked this restaurant ahead of time for something a little fancier to celebrate the day. We had to wait an hour to get a table but it was a Saturday night so that's to be expected. The service and the food was top notch. I also had a cocktail that was very delicious as well. I would definitely recommend dining here.

Jennifer Garland

I have eaten here tons of times and have always had a 5 star experience. I was dying for prime rib and went last Saturday. I was less than pleased. I should have said something then, but just don't want to be a complainer. My prime rib was brought out 5 minutes before my Dad's ($36 a piece). And when I received it, it was barely warm. The flavoring was not great either. I really shouldn't have paid for $72 worth of prime rib. The salad he received was just rotten lettuce mush. Not to mention all the upcharges for certain side options such as that salad. That needs to go away. There's only few options that aren't upcharges...fries, mashed potatoes, broccoli.

Atmosphere: 5

Food: 3

Service: 5

Michael Ryan

Great food and AMAZING service!! We went in for brunch and our server Aiden was outstanding. He was attentive, kind, and quick, so quick in fact he was running to get us refills whenever we needed them. This young man made our experience even better than we imagined it could ever be. Will be back!
Grindstone -10/10
Aiden - 1000000000/10

Atmosphere: 5

Food: 4

Service: 5

Kyle Capron

We had a 7:45 reservation, and we're not seated until 8:15. It was so loud we could barely hear our waitress. She took my drink and did not take anyone else at the table. The prime rib was average. The waitress was less than attentive.

Atmosphere: 3

Food: 3

Service: 3

Courtney Shelburne

A friend and I sat at the bar because there was a long wait in the dining room and Whitney did an AMAZING job serving us while managing endless drink orders. She was welcoming, friendly, personable, and quick to respond to any and all requests. She, along with the rest of the bartending staff, were absolute professionals and rockstars! We had a great experience and will be back!

Dietary restrictions: Lots of gluten free options on the menu!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Dip

Julie Nelson

One of our favorite restaurants to go to. Definitely get the wedge salad and sliders!! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sliders, Salad

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