Reed’s Place: Steak and Chop Shop
224 S Chestnut St, Seymour
(812) 271-1298
Customers' Favorites
White Cheddar Mac \u0026 Cheese with Side
Reed's Famous Bone in Smoked Pork Chop
10 Oz Ribeye Baked Potato House Salad
Filleted Filet with Peach Crown Glaze
White Cheddar Mac & Cheese with Side
Peanut Butter and Butterfinger Pie
Honey Bourbon Pork Chop Sandwich
Cake with Strawberry Filling
Reedsi Loaded Baked Potato
Asparagus and Mac Cheese
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Recent Reviews
I ordered the Ribeye Steak with a baked potato, and salad on the side. I asked for a medium well steak, I got a bloody medium rare steak. Baked potato was hard, the salad was okay. Staff was very nice, but I did come on a Friday night so it was very busy for the most part. I will come on a weekday next time, hopefully the food will be better. Anyway, still recommended.
If I could give 10 stars I would! Wow! This place is fantastic and affordable! We ordered the Burbon Glazed chicken wings to start. They were piping hot, crispy and tender inside. The carmelized burbon glaze was tangy and the perfect pairing with ice cold local beer. Our steak was perfectly seasoned and cooked to perfection. The staff was friendly and attentive, especially our server Melissa! Thank you Melissa! What a great place to dine. Kudos to all of you at Reed's Place!...
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- Filet was a good size, well cooked, but for my liking was missing seasoning, and no sauce options were offered - a good peppercorn or similar sauce would have mitigated the lack of seasoning.
- Fries were good
- Mac & Cheese was very good, used that as a steak sauce
Atmosphere and general impression was disappointing, felt a little lacking in decor, however staff were diligent and...