“Not your standard chocolate bar. Even the bar coming from your favorite chocolate here from Europe. This falls in line how would you describe your favorite wines or flavor profiles of cheese or even the best single origin coffee. This is a whole different experience. He keeps the flavors so OnPoint and not too sweet that you can literally taste the nuances between each chocolate that he makes. Such as most of them raw 77% the cacao it's coming from a plantation in Guatemala or another one in Peru or even another more rare in the Philippines. You can taste the differences just like you can between coffee beans from Sumatra and coffee from Guatemala. You have to think of it along those terms. You literally should sample each bar side by side. Just a slight piece cleansing the palate in between. There's not much refinement in this. Some people say it's expensive but it's also an experience it's not just to fulfill a sweet tooth. Although I did have some truffles yesterday and they're amazing. So the chocolate runs typically 10 to $12 a bar and $2 a truffle. But it's an experience well worth it just like an experience of tasting black truffles or caviar you really have to try you know what you're missing.“
Customers` Favorites
“2nd time here and it's been fantastic both times. My goal is try something new every visit but with how much I love Skogamaor I'll have to get at least 2 drinks each stop.“
Customers` Favorites
“Cloud walking cafe is a little gem in South Bend. Highly recommend!“
Customers` Favorites
“excellent customer service as a bonus fabulous coffee“
Customers` Favorites
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“Great experience purchasing a replacement behmor. There was an issue with the shipment but Mitchell was a true professional and took care of it without hesitation. They made sure I was satisfied.I'm happy we found Theta Ridge Coffee. Looking forward to purchasing some green beans from them.“