Howard Pork

521 E Jefferson Blvd, South Bend
(574) 500-2145

Recent Reviews Order Online

Customers' Favorites

Forager Burger with Truffle Fries
Caramel Apple Basque Cheesecake
Caesar Salad with Chicken
Side of Truffle Fries
Hog Wild Pork Ribeye
Candied Pork Belly
Funnel Cake Fries
Chicken Sandwich
Burger and Fries
Grilled Caesar

Menu

First Moves
Chicken Wings
Peri peri marinated whole chicken wings served over a bed of fresh vegetable slaw with a side of house ranch.
Truffle Fries
House cut fries seasoned and tossed in truffle oil, truffle cheese and fresh parsley served with a side of black garlic aioli.
BBQ Nachos
House chips smothered in melted pepper jack cheese, pork belly lardons, candied jalapenos and pickled onions finished with Carolina gold BBQ sauce.
Buffalo Mozz Bruschetta
Fresh Buffalo mozzarella, heirloom tomatoes, arugula and basil finished with white balsamic vinaigrette and toasted focaccia bread.
Dynamite Duo
Hand breaded shrimp and calamari fried to a golden brown tossed in a red fish seasoning then drizzled with cusabi sauce.

Ruffage
Grilled Caesar Salad
Lightly charred fresh romaine heart topped with Tuscan Caesar dressing, haystack onions, charred lemon and shaved Parmesan cheese.
Green Goddess Salad
Fresh garden vegetables, mixed greens, house croutons and Buffalo mozzarella served with a side of poblano avocado ranch dressing.
Baby Wedge Salad
Baby Iceberg head topped with Parmesan peppercorn dressing, crispy pork belly lardons, glazed pecans, heirloom tomatoes and pickled onions.
Daily Soup
Choice of Cream or Broth based soup. Please call for daily offering

Thirst Quenchers
Soda
Choose a flavor.
Italian Soda
Choose a flavor.
Milkshake
Choose a flavor.
Tea & Lemonade
Add flavoring for an additional charge.
Nitro Cold Brew
Alert! Energy Drink

Save Room!
Strip Candied Pork Belly
Sweet, savory and a hint of spice.
Funnel Cake Fries
Served with choice of melba, chocolate, caramel or cinnamon and sugar.
Save Room Milkshake
Choose a flavor.
Caramel Apple Basque Cheesecake
Fire roasted apples and Spiced "Whiskey" caramel

Hand to Face
Avo Toast
Herb focaccia toast smothered with fresh avocado, heirloom tomatoes, arugula, pickled onions and crispy cauliflower.
Blue Ribbon BLT
Thick cut pork belly, breaded calamari steak, crisp iceberg lettuce, heirloom tomatoes and lemon aioli between toasted focaccia bread.
Southern Bend
Pecan and flour crusted chicken thigh deep fried then topped with our Southern slaw and candied jalapenos served on a toasted artisan bun with bacon jam.
Pork and Beans
1/4 lb. hot dog topped with BBQ burnt ends and thick cut pork belly smothered with baked beans finished with crispy pork rinds on a toasted artisan bun.
Lil' Piggy
Pork butt burnt ends smothered in Carolina gold BBQ sauce topped with haystack onions on a toasted artisan bun.
Bar Burger
1/3 lb. chargrilled steak burger topped with sauteed onions and choice of American, Mozzarella or pepper jack cheese. Add lettuce and tomato for an additional charge.
Forager Burger
1/2 lb. chargrilled steak burger topped with sauteed wild mushrooms and truffle cheese on a toasted artisan bun with black garlic aioli.
Burger 4 Breakfast
1/2 lb. chargrilled steak burger, pork belly, house fries and cheese omelet on a toasted artisan bun with bacon jam.
Cali Caprese
Seared chicken breast topped with heirloom tomato, basil Buffalo mozzarella and white balsamic vinaigrette on toasted focaccia bread with avocado.
Sloppy TSO
Fried cauliflower and Korean quinoa tossed in a zesty black garlic glaze on toasted artisan bun with pickled onion.

Dinner Bell
Bird Legs
Confit chicken leg quarters pan fried served with sauteed veggies and roasted mini baked potatoes finished with pan jus.
Greek Freak
Mediterranean platter with grilled carrots, grilled pita berad, hummus, grilled artichokes, roasted tomatoes, Greek olive blend and garlic sauce
Steak Frites
Chargrilled 8 oz. prime pub steak with herb bone marrow butter and house fries.
Hog Wild
Chargrilled 10 oz. pork ribeye with sauteed wild mushrooms and haystack onions served with roasted mini baked potatoes.
Surf and Surf
Chargrilled calamari steak topped with fried shrimp and calamari served with sauteed veggies over Korean quinoa blend finished with zesty black garlic glaze.

Kids Menu
Kids Pepperoni Pizza
Kids Cheese Pizza
Kids Cheeseburger
Chargrilled with American cheese.
Kids Chicken Tenders
Served with choice of ranch dressing or BBQ sauce.
Kids Grilled Cheese Sandwich
American and mozzarella cheese on toasted burger bun.
Kids Mac and Cheese
Kraft macaroni and cheese.

Photos

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Photo credit: tripadvisor
Photo credit: grubhub
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Photo credit: ubereats
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Recent Reviews

I went here yesterday and the food was sooo good! The portions were big too. I had the lil' piggy, minus the haystack onions and the regular fries. The fries were well seasoned and the sandwich was top notch with lots of flavor. The restaurant was clean and nicely decorated. The woman that served us was very friendly and attentive. I will absolutely be back there.
July 2024
I ate here this past weekend, strolled in for Friday dinner. Amazing atmosphere and chill vibe. We weren’t lucky enough to score outdoor seats but inside was comfortable and cool. They have a fantastic beer & cocktail menu and while the menu itself for food isn’t long it was tough to decide because everything looked delicious. We settled on a Forager burger and Southern bend chicken sandwich. I’m not usually a chicken sandwich person. Both were amazing!!!! Don’t forget...
July 2024
Absolutely delicious! Will be going back ASAP. Everything from appetizers to dessert was better than we expected.

Parking: Parked on Hill St less than a block away
July 2024

More Reviews

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Howard Pork

521 E Jefferson Blvd, South Bend, IN 46617
(574) 500-2145