What a great find. Incredible food and service. The wine Jay recommended was perfect and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Justin L. Anderson
Server was excellent! And the food was TOO GOOD !!! The chefs are killing the game !!!
Atmosphere: 5
Food: 5
Service: 5
Derek B
The atmosphere was very lively and intimate and the food was phenomenal! We will 1000% be back to try another one of their daily changing menus. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Sundown Deisch
The food was absolute chefs kiss, the staff beyond attentive & the atmosphere was like coming home!
Atmosphere: 5
Food: 5
Service: 5
Trevor Holtgrave
Food is no doubt delicious. The server was great and helpful. My main issue was the lack of food for the price. I got the duck entree and it was served in a dish the size of a hamburger. Delicious? No doubt. Will it fill you up? Not a chance. I didn't order anything else and grabbed a fast food on the way home.
Atmosphere: 4
Food: 3
Service: 4
Robert Easterling
Chef's Amanda & Antonio prepared an amazing Prime Rib that was OMG delicious! The atmosphere is very nostalgic and cozy, and the cocktails prepared by their bartender were fabulous! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Patti Tripathi
It took a long while to get served and the scallops dish I wanted on the menu was gone. Only one veg choice sounded good - with a lot of garlic. Unique.. Not too many diverse places in South Bend area to suggest friends frim Notre Dame days so the innovative approach and atmosphere is greatly appreciated.
Atmosphere: 5
Food: 3
Service: 3
Kelsey Rems
We ordered the bone marrow, the most expensive appetizer at $28. It was quite disappointing. It came out so over cooked that there was a puddle of grease on the plate and nothing left in the bone. The chef came by to ask if we needed more bread but we had more than enough because there was so little bone marrow. This seemed to surprise her. The chef brought us another over cooked bone when we really just wanted a refund for it. That menu item needs to be revised before it’s served to guests. All the other food was good.
Atmosphere: 4
Food: 3
Service: 3
Olivia Goble
Great concept for a resturant, dont think they have the capacity to be busy. My husband and I were visiting the area and drove about an hour and a half for dinner. We were seated outside around 6:30 with no reservation which was very accommodating of them. We did immediately notice an unbearably strong sulfer smell and asked to be moved from the table we were initially seated at. They lit incense which did little to help the smell. We waited approximately 45 minutes for our steaks to come. Several tables that had been seated after us had received their meals well before we did. Once I recieved my steak it was raw. I feel bad because I know they were busy, but a 45 min wait for a raw $50 dollar steak is unfathomable. They did also completely run out of about half of the items on their menu so replacing my meal would've been impossible. I will say our waitress did her best to rectify the situation which was appreciated. Overall dinner was a 2 and a half hour ordeal, and not of our own volition. I would just not recommend going on a busy night & not sitting outside.
This was my first time here and was very disappointed. I live in another state and was visiting so thought it sounded good. The food was not up to par from what I had heard.The coffee was good and so was the banana bread. I would not go back if I lived here.
Atmosphere: 3
Food: 2
Service: 3
Paola Vasquez Brown
We had reservations yet had to wait for over 20 minutes for our table. Apparently other diners were staying too long. The most awful part of our experience was that while we were still half way through eating dessert, the waitress brought us the check and promptly told us they needed our table and we could only stay for 5-7 additional minutes. We had never been told that at any other restaurant EVER. Food was ok and after that comment, it just didn’t sit well. This is a pricey establishment with terrible service. Will not be returning.
Atmosphere: 3
Food: 4
Service: 2
Lauren Young
Food was 10/10. Service left a little to be desired. This restaurant has such an appreciation for gastronomy. Chef Amanda was amazing. Very personable while running the restaurant. I sat at the bar, eating the skirt steak and lemon blueberry bread pudding. The food was AMAZING; however, the bartender (not Judy) did not even acknowledge me for the second half of my meal. The first half of my meal, Judy checked in making sure everything was up to par. The second bartender who took over didn’t even acknowledge me. I had to ask Judy for my check otherwise it would’ve taken so long for me to close out my bill. The food here is quite expensive (which I don’t mind) but because of this, the service has to match. Once again, although the service seemed a bit chaotic, the food is so good that it’s worth a try.
Atmosphere: 4
Food: 5
Service: 3
Gloria C.
The atmosphere is nice. Went right after work hoping for some relaxed time, but it was loud. I ordered the swordfish and it was bland and undercooked for my liking. The rice was tasteless. I didn’t enjoy the meal at all and it was expensive.
What a great find. Incredible food and service. The wine Jay recommended was perfect and reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Server was excellent! And the food was TOO GOOD !!! The chefs are killing the game !!!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was very lively and intimate and the food was phenomenal! We will 1000% be back to try another one of their daily changing menus. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
The food was absolute chefs kiss, the staff beyond attentive & the atmosphere was like coming home!
Atmosphere: 5
Food: 5
Service: 5
Food is no doubt delicious. The server was great and helpful. My main issue was the lack of food for the price. I got the duck entree and it was served in a dish the size of a hamburger. Delicious? No doubt. Will it fill you up? Not a chance. I didn't order anything else and grabbed a fast food on the way home.
Atmosphere: 4
Food: 3
Service: 4
Chef's Amanda & Antonio prepared an amazing Prime Rib that was OMG delicious! The atmosphere is very nostalgic and cozy, and the cocktails prepared by their bartender were fabulous! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
It took a long while to get served and the scallops dish I wanted on the menu was gone. Only one veg choice sounded good - with a lot of garlic. Unique..
Not too many diverse places in South Bend area to suggest friends frim Notre Dame days so the innovative approach and atmosphere is greatly appreciated.
Atmosphere: 5
Food: 3
Service: 3
We ordered the bone marrow, the most expensive appetizer at $28. It was quite disappointing. It came out so over cooked that there was a puddle of grease on the plate and nothing left in the bone. The chef came by to ask if we needed more bread but we had more than enough because there was so little bone marrow. This seemed to surprise her. The chef brought us another over cooked bone when we really just wanted a refund for it. That menu item needs to be revised before it’s served to guests. All the other food was good.
Atmosphere: 4
Food: 3
Service: 3
Great concept for a resturant, dont think they have the capacity to be busy. My husband and I were visiting the area and drove about an hour and a half for dinner. We were seated outside around 6:30 with no reservation which was very accommodating of them. We did immediately notice an unbearably strong sulfer smell and asked to be moved from the table we were initially seated at. They lit incense which did little to help the smell. We waited approximately 45 minutes for our steaks to come. Several tables that had been seated after us had received their meals well before we did. Once I recieved my steak it was raw. I feel bad because I know they were busy, but a 45 min wait for a raw $50 dollar steak is unfathomable. They did also completely run out of about half of the items on their menu so replacing my meal would've been impossible. I will say our waitress did her best to rectify the situation which was appreciated. Overall dinner was a 2 and a half hour ordeal, and not of our own volition. I would just not recommend going on a busy night & not sitting outside.
Atmosphere: 2
Food: 2
Service: 2
Dogs are welcomed, but anyone under 21 is not.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This is a culinary experience!
Atmosphere: 5
Food: 5
Service: 5
This was my first time here and was very disappointed. I live in another state and was visiting so thought it sounded good. The food was not up to par from what I had heard.The coffee was good and so was the banana bread. I would not go back if I lived here.
Atmosphere: 3
Food: 2
Service: 3
We had reservations yet had to wait for over 20 minutes for our table. Apparently other diners were staying too long. The most awful part of our experience was that while we were still half way through eating dessert, the waitress brought us the check and promptly told us they needed our table and we could only stay for 5-7 additional minutes. We had never been told that at any other restaurant EVER. Food was ok and after that comment, it just didn’t sit well. This is a pricey establishment with terrible service. Will not be returning.
Atmosphere: 3
Food: 4
Service: 2
Food was 10/10. Service left a little to be desired. This restaurant has such an appreciation for gastronomy. Chef Amanda was amazing. Very personable while running the restaurant. I sat at the bar, eating the skirt steak and lemon blueberry bread pudding. The food was AMAZING; however, the bartender (not Judy) did not even acknowledge me for the second half of my meal. The first half of my meal, Judy checked in making sure everything was up to par. The second bartender who took over didn’t even acknowledge me. I had to ask Judy for my check otherwise it would’ve taken so long for me to close out my bill. The food here is quite expensive (which I don’t mind) but because of this, the service has to match. Once again, although the service seemed a bit chaotic, the food is so good that it’s worth a try.
Atmosphere: 4
Food: 5
Service: 3
The atmosphere is nice. Went right after work hoping for some relaxed time, but it was loud. I ordered the swordfish and it was bland and undercooked for my liking. The rice was tasteless. I didn’t enjoy the meal at all and it was expensive.
Atmosphere: 4
Food: 2
Service: 4
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