No.6 Scratch Kitchen

701 Portage Ave, South Bend
(574) 855-3817

Recent Reviews

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Daniel McIntyre

Great spot it's on the way home from my work at tigon golf carts. I meet my wife here a lot we love it.

Atmosphere: 5

Food: 5

Service: 5

Essie Johnson

The service was all over the place, they were out of several items, and it took forever to get my potatoes. When I did get potatoes I got 8 small pieces of potatoes and was told they were out of potatoes.

Atmosphere: 5

Food: 1

Service: 1

William Keiser

We had an amazing dinner and outstanding service tonight. We will definitely be going back soon. Keep up the great work!

Atmosphere: 5

Food: 5

Service: 5

Rick Starkey

Very talented chef and great staff.

Atmosphere: 5

Food: 5

Service: 5

Brenda Perez

My husband and I LOVED this place! Such a small and lovely restaurant. The food was wonderful, we tried drinks, appetizers and entrees. All were 10/10 and the portions were fairly sized for the price. I believe the prices are fair for the service, portions and quality you are getting. Definitely coming back.

Atmosphere: 5

Food: 5

Service: 5

Shawn Davis

Food was good but overpriced for the portion. The building itself is historic and beautiful. Great atmosphere.

Atmosphere: 5

Food: 4

Service: 5

Zach

Great atmosphere. Loved the building, decor, ambiance, and general vibe but poor parking situation.

Once sat, we waited 17 mins to be greeted. Drinks took a bit too long to come out as well. Our server was VERY nice and did a great job taking our orders, but wasn’t very timely.

My fiancé ordered a wine to pair with her steak and both our plates were almost empty by the time the order was even put in.

Finally, the soup was amazing, as was our app and the wine selection, but while the filets were tender and juicy, they were thin, fatty, and even a bit under-seasoned. For a $54 filet I was very disappointed. I’ve had better cuts for $30.

Two star for food is low. Would say 2.5 is much fairer, but not an option.

Overall it was a good experience. There’s just some room for improvement given the price.

Atmosphere: 4

Food: 2

Service: 2

Shannon Dunne

It was Latin Night, and the menu was really inspired! The chef came over to talk us through the options and told us the inspirations for each dish. The crab cakes were incredible- mo fillers and lots of flavor. We also had the chips and guac which was super fresh-though a few more chips would’ve helped.
We also had the skirt steak w chimichurri sauce, asparagus, and rice. The steak could have used a little bit more seasoning but the chimichurri sauce was delicious.

My drink was DELICIOUS as well- a take on a margarita w cucumber and spice.

Would highly recommend !

Atmosphere: 5

Food: 4

Service: 5

K M

10/10 100 % recommend. Hands down one of my favorite restaurants. The staff always go above and beyond. The chef is personably and speaks with customers. The menu changes daily and always has an assortment of fresh, local offerings. The ambiance is calm and modern. There was a local guitarist playing music quietly in the corner. The wait staff know anything you could possibly ask about the menu. One of my favorite things is that the menu is concious of dietary trends such as vegetarian options. Care went into every part of the design of this restaurant and it shows. There are even some local gifts that can be bought at the hostess station. I've been multiple times and I have never been let down. No matter what I am always able to find something I enjoy. Reservations are recommended.

Atmosphere: 5

Food: 5

Service: 5

Lindsey Whitaker

We enjoyed a fabulous dinner. The food was topnotch, service amazing, and the atmosphere is so neat! We can't wait to go back! Love that the menu changes daily!

Bryony Francis

Husband and I visited before a concert at Notre Dame. Incredible food, service and atmosphere. Interior was gorgeous. The filet I ordered was perfectly cooked medium rare. Asparagus was warm but not mushy, mashed potatoes were seasoned and so tasty! Will be returning!

Atmosphere: 5

Food: 5

Service: 5

Katherine Comito

Absolutely fantastic!!!

Atmosphere: 5

Food: 5

Service: 5

Evan McLaughlin

Incredible! Delicious food, relaxing atmosphere, friendly staff, will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Dusty Ciula

The ambiance and service were top-notch. The parking situation is horrible. For the price of the food, you would expect better quality. I got the airline chicken; it was probably some of the toughest chicken I've ever eaten, and I could only get down 4 bites. The mashed potatoes were very runny and tasted like instant. My date got the New York strip, ordered it rare, and it came medium-well.

Atmosphere: 4

Food: 1

Service: 5

Deb J

This restaurant is one of my favorites. It's not just a restaurant, it's an experience. The atmosphere is elegant and grounded- not sure how they did that. The menu changes daily, offering land, sea and vegetarian options farm to table! Their desserts are impeccably delicious. Flavorful without being too sweet. We've had the hanger steak, the Lamb chops, ahi tuna and many shareables. Chef knows how to put flavors that compliment and enhance their offerings perfectly. I've lived and eaten in many big cities, New York, Los Angeles, Houston, D.C., Miami and others. They contend with the best of them in their category. Go!! You will not be disappointed!! Healthy wine list and exceptional service.

Atmosphere: 5

Food: 5

Service: 5

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