We drove by and weeds are growing in the parking lot. A large for sale sign is out front. No body was there. And fifteen more letters to get to one hundred.
theycallmekacey
Had dinner with a friend tonight. The chips are salsa are very good. Ordered guacamole as an appetizer and it was very fresh and tasty. Between us, we had a lime margarita on the rocks and a frozen strawberry margarita. Yummy! She ordered a chimichanga and I had the flautas. Hot, flavorful, and giant portions. Attentive and friendly service. The menu is extensive and with a lot of photos for people not familiar with some of the Mexican specialties. I saw at least 5 things I wanna go back to try :-) Atmosphere of the restaurant was very bright and colorful, no loud music which I appreciated so we could each other talk. We had a great evening and are looking forward to going back again!!
J9852QBjoeld
First time visit on a Sunday after church. I ordered the spicy fish and my wife ordered the chimichanga. Both were excellent. Service was wonderful (server was Frieda) and the chips and salsa were outstanding. The guacamole was as good as we have ever had. We will be coming back. Feel badly they only opened a few months ago and then COVID-19 hit. Hopefully they can bounce back. Welcome addition to the northern part of the county.
Mark F
Much anticipated the opening and heard good reviews initially. Met for a drink after work. Companion was eager to try their margarita (advertised on signage out front). No tequila in sight. Drink was essentially a wine cooler. Salsa was pretty good. Very bright, colorful decor. Clearly a lot went into getting it open but will require more to keep it open
John A
We met a couple of friends for our first visit. The waitress was very friendly and helpful; also, very attentive. The decor is definitely Mexican and impressive; you won't find a more decorated establishment in town. The food was very good and was served quickly. We plan to return this coming Saturday evening.
sarahedi
Fast service, huge portions, I think this is my new favorite Mexican place in town. The salsa is not very spicy, but it has good flavor. The tamales come with extra meat on top, and the sauce is made in house and amazing. The cheese sauce on the tamales was a good touch, and it was very good too. The way the two sauces blended was delicious. The restaurant is beautifully decorated with hand painted murals. Each chair is hand carved. The talent that went into decorating this place is astonishing. It is a truly beautiful facility.
Greg V
We went on a Sunday afternoon's - 7 days after opening I believe. We ordered a Grand Burrito. We waited more than 30 minutes before it was brought to our table. It looked good but it was disgustingly cold. The waitress took it back and had another made in less than 5 minutes. Despite looking different than the first one, it too was cold on the inside. We gave up and left and will never return not would we ever recommend. Besides the horrible experience, their prices seemed to be about 25 percent higher than other Mexican places. I'm guessing they won't last long or the health department will shut them down.
We drove by and weeds are growing in the parking lot. A large for sale sign is out front. No body was there. And fifteen more letters to get to one hundred.
Had dinner with a friend tonight. The chips are salsa are very good. Ordered guacamole as an appetizer and it was very fresh and tasty. Between us, we had a lime margarita on the rocks and a frozen strawberry margarita. Yummy! She ordered a chimichanga and I had the flautas. Hot, flavorful, and giant portions. Attentive and friendly service. The menu is extensive and with a lot of photos for people not familiar with some of the Mexican specialties. I saw at least 5 things I wanna go back to try :-) Atmosphere of the restaurant was very bright and colorful, no loud music which I appreciated so we could each other talk. We had a great evening and are looking forward to going back again!!
First time visit on a Sunday after church. I ordered the spicy fish and my wife ordered the chimichanga. Both were excellent. Service was wonderful (server was Frieda) and the chips and salsa were outstanding. The guacamole was as good as we have ever had. We will be coming back. Feel badly they only opened a few months ago and then COVID-19 hit. Hopefully they can bounce back. Welcome addition to the northern part of the county.
Much anticipated the opening and heard good reviews initially. Met for a drink after work. Companion was eager to try their margarita (advertised on signage out front). No tequila in sight. Drink was essentially a wine cooler. Salsa was pretty good. Very bright, colorful decor. Clearly a lot went into getting it open but will require more to keep it open
We met a couple of friends for our first visit. The waitress was very friendly and helpful; also, very attentive. The decor is definitely Mexican and impressive; you won't find a more decorated establishment in town. The food was very good and was served quickly. We plan to return this coming Saturday evening.
Fast service, huge portions, I think this is my new favorite Mexican place in town. The salsa is not very spicy, but it has good flavor. The tamales come with extra meat on top, and the sauce is made in house and amazing. The cheese sauce on the tamales was a good touch, and it was very good too. The way the two sauces blended was delicious. The restaurant is beautifully decorated with hand painted murals. Each chair is hand carved. The talent that went into decorating this place is astonishing. It is a truly beautiful facility.
We went on a Sunday afternoon's - 7 days after opening I believe. We ordered a Grand Burrito. We waited more than 30 minutes before it was brought to our table. It looked good but it was disgustingly cold. The waitress took it back and had another made in less than 5 minutes. Despite looking different than the first one, it too was cold on the inside. We gave up and left and will never return not would we ever recommend. Besides the horrible experience, their prices seemed to be about 25 percent higher than other Mexican places. I'm guessing they won't last long or the health department will shut them down.
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