11 Best Bars near Sunman

“BRYNN.....(aka..Emma) You want the BEST Waitress in Sunman?????? Ask for Brynn.........“

“Went last night to watch Dan Gutapfel play. Place was packed. They got great food and cold beer 🍺. Julie ( bartender-cook-server-busgirl) She was by herself, did an incredible job taking care of everyone. Kudos to her. Food was great. Only negative is the cigarette smoking. However I still will go again. Awesome place!“

“Had an amazing dinner and drinks at the pub. The fish was crunchy and delicate at the same time. I would definitely recommend the broccoli bacon salad. The atmosphere was comfortable and the dunkel was cold and served in a chilled beer stein, which made it even better. We will be back.“

“Doing their best to make something great. The staff truly care.“

“Had a great time at the the St.Marys barn dance.“

“We had a family outing yesterday at Klumps Tavern there was 36 of us ‼️ The food was outstanding thanks Ricky The service was just awesome thank you Kelly Klumps Tavern has been a favorite place in our family for a long time I remember going as a child and now taking my grandchildren ❤️ Thanks Again Dick and Rosie Gaynor Family 😘“

“great bar experience, fun pool tournament“

“First time visiting this restaurant. My wife had the Mac Tavern salad and I had the 4 piece fried chicken with mashed potatoes and green beans. We both enjoyed our meals and will definitely return. It is off the beaten path and signage is about nonexistent. Don't let the pictures of the chicken scare you. I honestly didn't taste the pepper even though it was very visible in the breading. We had multiple servers and all of them were pleasant, but it made the service seem a little hit and miss, but still good.“

“If you remember the smell of Ponderosa Steak house, order a burger. Best around“

“I live near by and come in when I want a place to have a good meal and a good time. Service is always top notch, food is on point, and the people are friendly. It can get a little rowdy on a weekend night, but that's part of the charm. Just don't be a d@ck and everything will be fine, just fine.“

“Our Valentine’s Day adventure took us to Wagner’s Village Inn in Oldenburg, a spot long celebrated for its legendary fried chicken. The restaurant earned national recognition as a James Beard Award America’s Classic winner in 2023, a distinction that highlights beloved, locally owned institutions with timeless appeal.

The restaurant’s claim to fame is its traditional preparation: fried chicken cooked in 14-inch cast iron skillets using hog fat. Leaning fully into the experience, we ordered the family dinner — roughly two pounds of chicken per person with unlimited sides (coleslaw, mashed potatoes and gravy, green beans, and rolls). Portions are incredibly generous; if everyone at the table orders the family meal, expect to leave with plenty of leftovers.

The fried chicken is exceptionally moist, but both the chicken and gravy are distinctly pepper-forward. If you’re sensitive to black pepper, this may not be your favorite style. Let’s also be honest: this is indulgent comfort food, not a “light” meal.

For sides, the mashed potatoes were creamy and satisfying, but the standout for me was the coleslaw — slightly sweet, nicely dressed, and refreshingly balanced against the richness of the chicken. The only miss for me was the green beans. They were flavorful but very garlic-forward, which isn’t my personal preference and differs from a more traditional Southern-style preparation.

We both ordered tea. The sweet tea was well done. The half-cut tea was good, though those who prefer less sweetness might want to ask for a bit more unsweetened tea.

The rolls deserve a mention: fluffy, light, and delicious. We only received two but likely could have requested more. My minor quibble was the spread served alongside them — I would have loved real butter instead of margarine. A small detail, but worth noting.

Atmosphere-wise, the decor feels like stepping back in time — checkered tablecloths, wood paneling, and a cozy, old-school inn vibe. The staff was warm and friendly, adding to the charm.

One practical tip: home cooking is not fast cooking. Service wasn’t slow, but this is not a five-minute turnaround meal. Plan accordingly. They do bring coleslaw out early, which is a thoughtful touch while you wait.

Overall, this was a fun, nostalgic dining experience and we’re glad we made the trip. While it’s not somewhere we’d visit regularly, we absolutely understand why it has earned such a strong reputation. If you’re in the Batesville, Indiana area, it’s definitely worth a stop and trying at least once.“