Customers` Favorites
“My mother in law and I visited aftermath and we had the absolute best time! Mandy and Alaina were so welcoming, friendly, and attentive. We did wine flights, and also taste tested the slushes and everything was delicious. We didn’t get the food, but saw it come out and everything looked really good! Restaurant was clean, dog friendly. I would recommend going here 100%. The service was the most memorable part! Thank you Mandy and Alaina, for making our trip to Valpo amazing!“
Customers` Favorites
“Veleros did an amazing job hosting our wedding reception, we rented out the main room! the gourmet buffet was delicious and the margaritas were fabulous! The staff was very attentive, this is one of our favorite restaurants in Valpo!“
Customers` Favorites
“Great food & live entertainment. Just in town for a few days, so we stopped in on Saturday night. Had the pork nachos & Detroit pizza; sooo delicious! Local entertainment was very good & they have board games u can play.“
Customers` Favorites
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“My daughter discovered this restaurant during a trip last year. She saw a billboard along the highway and immediately thought of me, since I am originally from Spain. After doing some research, she couldn’t stop talking about how much she wanted our family of four to experience authentic Spanish food there. Recently, while traveling nearby, we finally had the chance to make her wish come true. Making a reservation was simple and seamless. I booked online, then called to adjust the time. The staff handled the change politely, without any issues, and quickly sent a confirmation email. From the moment we arrived, we knew the evening was going to be special. We were warmly greeted and seated near the stage, where a talented guitarist set the perfect mood by blending jazz, classical, American, and Spanish music. Our waitress was attentive, patient, and kind—especially as we took our time deciding among so many tempting dishes. We began with the tapas sampler and croquetas, a delicious start featuring tortilla de patatas, chorizo, meatballs, and more. Every bite melted in our mouths. For our main courses, we enjoyed Filet Mignon, Chicken Paella, and Bacalao a la Vasca. As someone from the Basque Country, I was deeply impressed by the cod—prepared with flavors that instantly transported me back to the cuisine of my childhood in Spain. Alongside the meal, we shared a wonderfully flavorful sangria. Of course, we couldn’t skip dessert. We tried the chocolate hazelnut cheesecake, arroz con leche, and their famous tarta de cuajada. This last dessert holds special meaning for my daughter—she’s loved it since she was a toddler—and tasting its authenticity brought tears to her eyes. To make the moment even more memorable, both Chef Carlos and Elena (the mastermind behind the desserts) came by to chat with us. Their warmth and passion were evident, as they visited with guests while running the restaurant smoothly. In every way—food, atmosphere, service, and hospitality—this restaurant exceeded our expectations. Although we live nearly three hours away, we would gladly make the drive again to relive such an extraordinary experience. Carlos and Elena, thank you to you and your entire team for creating such a magical evening and sharing the true spirit of Spain.“