Armando’s tacos

$ • Mexican

Hours:
2223 E Center St, Warsaw
(574) 551-4456

About Armando’s tacos

Armando’s Tacos is the best taco truck since Phoenix, AZ, serving delicious shrimp, fish, and chicken tacos. Many customers love their steak tacos, especially when topped with lime and extra salsa, making them super juicy. The menu also includes gigantic, flavorful shrimp tacos and new gorditas filled with steak, peppers, potatoes, rice, beans, lettuce, tomato, sour cream, cheese, and salsa. Some find there is too much cabbage, but the taste remains wonderful. The lime green sauce is fresh and clean, just like the food. The staff are friendly, service is fast, and prices are very reasonable. Customers appreciate the consistent friendly attitude and great service, contrasting with some negative reviews. A hidden gem in the community, this place is a must-try for flavorful food that leaves everyone raving and coming back for more.

Customers' Favorites

Armando’s tacos Reviews

4.4
24 ratings
Restaurantji Rating
5
81%
3
5%
2
5%
1
9%
Food
4.5
Atmosphere
4.5
Service
4.5

Share your opinion about Armando’s tacos

Restaurantji Rating

We went for the first time tonight and were blown away by the inviting hospitality and the tacos. I ordered fish tacos and he gave me a shrimp one to try, and they were both 10/10. We'll definitely be going back.

Best tacos in town i love their food never had bad service always fresh food

Armando’s Tacos Review: ⭐⭐⭐⭐⭐
Armando’s Tacos served up an outstanding meal better quality than any fast food and at half the price! The flavors were bold, fresh, and unforgettable. You just can’t beat the taste or the value. Highly recommend!

Even better, you’re supporting a local business that truly cares about what they serve. Skip the chains eat local, eat better.

Read All Reviews(24)

Ratings

Photos

Add a Photo
Armando’s tacos
Armando’s tacos
View All Photos

Hours

Monday Closed
Tuesday 11AM - 7PM
Wednesday 11AM - 7PM
Thursday 11AM - 7PM
Friday 11AM - 8PM
Saturday 11AM - 7PM
Sunday Closed
Updated on: