I ordered the triple jam cider it’s absolutely delicious and my husband ordered the curse of the malthaven also really good!! Such a great place and our bartender was Carolyn she’s absolutely wonderful !! Best service I’ve had in a while. Can’t wait to come back! Highly recommend this place.
Julie Roush
Great place to hang with friends and watch Purdue play. Also, there is a room available to rent for private parties.
Ben Goldman
I love brokerage brewing company. Not overly expensive pints and pretty damn close to campus
Kry Stal
Small brewery with a good selection amount. They provide fun little "player" cards for each beer to tell you more about it. But overall, seemed like an average college town brewery.
Sarah M
Got a nice flight here. Looking forward to going back for a song bingo or trivia night. Staff was really friendly and it was a nice atmosphere
Bob Kolouch
Just had a wonderful evening of Song Bingo at Brokerage. The playlist was an awesome mix of old and new. Great community camaraderie. Brokerage is so special. Embodies “ Build Community”. Thank you.
Rick A
First trip to The Brokerage. Very pleased with the service and Quality of the food. I had the burnt ends with baked Mac and cheese. Rating 10 out of 10.
Brad Pape
Nice variety. Love New Kid on the Hop as well as oatmeal stout.
Atmosphere: 5
Food: 5
Service: 5
Ellie S.
We really want to like this place, but they make it hard. On our first visit, the cheese curds were great and the cream of asparagus soup was delicious. Everything else was just ok. And even in early fall, it was cold in the bar area.We tried again this evening and couldn't have been more disappointed. First, it was freezing! It was cold outside, but the two doors into the bar, as well as the front door made for a constant, cold draft and intermittent blasts of cold as people entered. They could have upped the heat, but seemed oblivious to everyone sitting with their coats on. We also suggest they close the front entry into the bar to reduce the cold blasts. Also, they need to do something to keep the cold from the front door away from the food prep area. We were left waiting for server attention while watching two parties who came in after us served promptly. We felt invisible. When a server finally did come, she proved to be totally incompetent. We had to ask for menus. My glass of wine was the smallest $8.50 pour I've ever seen--probably 2oz.. seemed like she had no idea what to serve. We ordered cheese curds for an appetizer and grilled cheese and soups for our mains. They all came out at once. The cheese cures were, again, good, but everything else was dismal. I actually had to question if I misunderstood and had ordered a cold soup, as the squash soup was THAT cold. (It was supposed to be hot.). The grilled cheese were supposed to be served on Turano sourdough. They came in Texas toast that was barely warmed. My cheeses were almost completely unmelted. I sent my plate back. They said the chef was tending to it "personally.). When the server brought it back she said the soup was "steaming hot." It wasn't. It was barely lukewarm. The flavor was great and I ate it, but it would have been much better at the proper temperature. The re-cooked grilled cheese was still bad. I took it home and properly grilled it. It was still not good bread and the bread to cheese ratio wasn't right for that much bread. My husband's plate was largely the same, though his chili was slightly warmer when it arrived, but not even warm enough to melt the sour cream on top, (which he said he didn't want.). It took a while to get our check because the server was too tied up with chit-chat behind the bar. We are VERY generous tippers, because we understand the value of good service, but sadly, could not feel compelled to give a big tip this time. As I said, we want to like this place, but sadly, not sure there is enough here to draw us back.
Rebekka Smith
Our food was delicious and the beer selection was extensive. Great place to get a hearty meal and a beverage after the Purdue game! Like most other establishments at this time, it was understaffed. The staff did their best to keep up with customer demands but it was a challenge. Their efforts were appreciated and did not go unnoticed. I advised our Boilermaker to consider getting a part-time job and to spread the word. ?
Our food was delicious and the beer selection was extensive. Great place to get a hearty meal and a beverage after the Purdue game! Like most other establishments at this time, it was understaffed. The staff did their best to keep up with customer demands but it was a challenge. Their efforts were appreciated and did not go unnoticed. I advised our Boilermaker to consider getting a part-time job and to spread the word. ?
Candace Highhouse
The wait for your food is excessively long and not due to a staff shortage, they’re running into each other - we had two people wanting to take our order and cash us out. Ordered a meal to take home to my husband literally an hour wait. Overheard another couple ask how much longer on their food and sent it back when it came out because it was cold. Was offered a discount card for my next visit won’t be happening.
Tisha N.
Come visit this West Lafayette gem. It's only hidden because you take a side road, but don't sleep on it.Friendly staff. The beer is fantastic as well. Drank the porter and sampled a few others. Took home a crowler of the Octopus has no friends stout. We did not try any of the food, but the menu looked tempting. Excited to stop in the next time we venture to Lafayette.
Matt wisler
Really great drinks, delicious food, bad service. First time we went they had a large group show up before us and the service was really slow and inconsistent, but that happens.I wanted to give them the benefit of the doubt so we went again. Second time we were there the place was at maybe 50% capacity and it was just a bad experience.After we were seated we were able to order order our drinks and request a food menu (this was a little slow but not bad). Appetizer came in a reasonable time then we tried to order some BBQ and they were out of some items (this also happened the first time) so we asked for another minute to pick different items. Waitress didn't come back for ~25-30 minutes. When she came back she informed us that the kitchen had closed and we couldn't order any food. They gave us a free desert in consideration of that (delicious again).We May try a third time because the food and drinks are so excellent but just be ready to spend an hour to get and appetizer and one round of drinks ordered.
Les Eller
Had a great time hosting my colleagues from Nebraska.They had the Mac and cheese with burnt end sandwich. My coworker had the salmon. I had the the half and half BBQ with pulled pork and burnt brisket end alon with super greens slaw and loaded fries.Each of us all had a flight to was down our food.I have been sampling BBQ from around the county over the last year and a half. From Memphis, and St. Louis to less conventional BBQ places like Wisconsin, Hot Springs Arkansas and Florida. The Burnt Brisket ends were fabulous. The pulled pork I would give like an 8.5 on a scale of 10 being the best. While it was really good and better then some I have had it was as good as the brisket.They have a great variety of sauces to sample which I am always a fan of. The loaded fries were great and not your normal cheese just globbed on top with bacon sprinkled in. I would definitely have the loaded fries again. The fries themselves were perfect. The only thing I didn't like on my order was the superfood slaw. I feel it needed to be more creamy sauce mixed in.Over all I will be going back for great beer and food.
I ordered the triple jam cider it’s absolutely delicious and my husband ordered the curse of the malthaven also really good!! Such a great place and our bartender was Carolyn she’s absolutely wonderful !! Best service I’ve had in a while. Can’t wait to come back! Highly recommend this place.
Great place to hang with friends and watch Purdue play. Also, there is a room available to rent for private parties.
I love brokerage brewing company. Not overly expensive pints and pretty damn close to campus
Small brewery with a good selection amount. They provide fun little "player" cards for each beer to tell you more about it. But overall, seemed like an average college town brewery.
Got a nice flight here. Looking forward to going back for a song bingo or trivia night. Staff was really friendly and it was a nice atmosphere
Just had a wonderful evening of Song Bingo at Brokerage. The playlist was an awesome mix of old and new. Great community camaraderie. Brokerage is so special. Embodies “ Build Community”. Thank you.
First trip to The Brokerage. Very pleased with the service and Quality of the food. I had the burnt ends with baked Mac and cheese. Rating 10 out of 10.
Nice variety. Love New Kid on the Hop as well as oatmeal stout.
Atmosphere: 5
Food: 5
Service: 5
We really want to like this place, but they make it hard. On our first visit, the cheese curds were great and the cream of asparagus soup was delicious. Everything else was just ok. And even in early fall, it was cold in the bar area.We tried again this evening and couldn't have been more disappointed. First, it was freezing! It was cold outside, but the two doors into the bar, as well as the front door made for a constant, cold draft and intermittent blasts of cold as people entered. They could have upped the heat, but seemed oblivious to everyone sitting with their coats on. We also suggest they close the front entry into the bar to reduce the cold blasts. Also, they need to do something to keep the cold from the front door away from the food prep area. We were left waiting for server attention while watching two parties who came in after us served promptly. We felt invisible. When a server finally did come, she proved to be totally incompetent. We had to ask for menus. My glass of wine was the smallest $8.50 pour I've ever seen--probably 2oz.. seemed like she had no idea what to serve. We ordered cheese curds for an appetizer and grilled cheese and soups for our mains. They all came out at once. The cheese cures were, again, good, but everything else was dismal. I actually had to question if I misunderstood and had ordered a cold soup, as the squash soup was THAT cold. (It was supposed to be hot.). The grilled cheese were supposed to be served on Turano sourdough. They came in Texas toast that was barely warmed. My cheeses were almost completely unmelted. I sent my plate back. They said the chef was tending to it "personally.). When the server brought it back she said the soup was "steaming hot." It wasn't. It was barely lukewarm. The flavor was great and I ate it, but it would have been much better at the proper temperature. The re-cooked grilled cheese was still bad. I took it home and properly grilled it. It was still not good bread and the bread to cheese ratio wasn't right for that much bread. My husband's plate was largely the same, though his chili was slightly warmer when it arrived, but not even warm enough to melt the sour cream on top, (which he said he didn't want.). It took a while to get our check because the server was too tied up with chit-chat behind the bar. We are VERY generous tippers, because we understand the value of good service, but sadly, could not feel compelled to give a big tip this time. As I said, we want to like this place, but sadly, not sure there is enough here to draw us back.
Our food was delicious and the beer selection was extensive. Great place to get a hearty meal and a beverage after the Purdue game! Like most other establishments at this time, it was understaffed. The staff did their best to keep up with customer demands but it was a challenge. Their efforts were appreciated and did not go unnoticed. I advised our Boilermaker to consider getting a part-time job and to spread the word. ?
Restaurantji Recommends
Our food was delicious and the beer selection was extensive. Great place to get a hearty meal and a beverage after the Purdue game! Like most other establishments at this time, it was understaffed. The staff did their best to keep up with customer demands but it was a challenge. Their efforts were appreciated and did not go unnoticed. I advised our Boilermaker to consider getting a part-time job and to spread the word. ?
The wait for your food is excessively long and not due to a staff shortage, they’re running into each other - we had two people wanting to take our order and cash us out. Ordered a meal to take home to my husband literally an hour wait. Overheard another couple ask how much longer on their food and sent it back when it came out because it was cold. Was offered a discount card for my next visit won’t be happening.
Come visit this West Lafayette gem. It's only hidden because you take a side road, but don't sleep on it.Friendly staff. The beer is fantastic as well. Drank the porter and sampled a few others. Took home a crowler of the Octopus has no friends stout. We did not try any of the food, but the menu looked tempting. Excited to stop in the next time we venture to Lafayette.
Really great drinks, delicious food, bad service. First time we went they had a large group show up before us and the service was really slow and inconsistent, but that happens.I wanted to give them the benefit of the doubt so we went again. Second time we were there the place was at maybe 50% capacity and it was just a bad experience.After we were seated we were able to order order our drinks and request a food menu (this was a little slow but not bad). Appetizer came in a reasonable time then we tried to order some BBQ and they were out of some items (this also happened the first time) so we asked for another minute to pick different items. Waitress didn't come back for ~25-30 minutes. When she came back she informed us that the kitchen had closed and we couldn't order any food. They gave us a free desert in consideration of that (delicious again).We May try a third time because the food and drinks are so excellent but just be ready to spend an hour to get and appetizer and one round of drinks ordered.
Had a great time hosting my colleagues from Nebraska.They had the Mac and cheese with burnt end sandwich. My coworker had the salmon. I had the the half and half BBQ with pulled pork and burnt brisket end alon with super greens slaw and loaded fries.Each of us all had a flight to was down our food.I have been sampling BBQ from around the county over the last year and a half. From Memphis, and St. Louis to less conventional BBQ places like Wisconsin, Hot Springs Arkansas and Florida. The Burnt Brisket ends were fabulous. The pulled pork I would give like an 8.5 on a scale of 10 being the best. While it was really good and better then some I have had it was as good as the brisket.They have a great variety of sauces to sample which I am always a fan of. The loaded fries were great and not your normal cheese just globbed on top with bacon sprinkled in. I would definitely have the loaded fries again. The fries themselves were perfect. The only thing I didn't like on my order was the superfood slaw. I feel it needed to be more creamy sauce mixed in.Over all I will be going back for great beer and food.
Atmosphere: 5
Food: 5
Service: 5