The MASH House

10 E 191st St Suite B, Westfield
(317) 763-5400

Recent Reviews

KennethR

Our food was not what we had expected based on a prior visit. We ordered the Corn Puppies as an appetizer and were really disappointed; we should have sent them back. They were brought out to us within minutes of our order which should have been a warning. They looked way overcooked, and we couldn't even cut them with a knife. Other food items were not as good as in the past and our drink order was wrong. If it weren't for the very nice and attentive server, the experience would be nothing but 1-2 star. Not likely that we will return.

ShaeL

Excellent, excellent service! I wish I had remembered our server's name because he was so friendly, knowledgeable, and helpful! Will definitely recommend and be back to try other things we didn't this visit!

We have enjoyed the food and drinks the last three times that we have come to the restaurant. But we also sit at a table every time where partway through the meal we are blinded by the sun. I wish they could figure something out.

We were in the area for a baseball tournament and decided to try The Mash House. The food and atmosphere were great. Our server however jaded our experience. He spilled some of my my drink on the table and did not clean it. I finally asked for napkins (to clean it myself) and silverware and he brought two napkins and no silverware. When we got our food I again asked for silverware. We sat there for a few minutes and looked over to see him texting on his phone. I again asked for silverware and he very rudely said he was working on it. I'm not sure how he was working on it while texting and how he expected a party of 8 to eat without silverware. After we left, two other people from our team went there. He was also rude to them. It's a shame that this establishment would keep an employee who is so rude.

Nicholas Kovach

Great place to stop for food or trying the bourbon!!!!

Atmosphere: 5

Food: 5

Service: 5

Nick Coates

We had a fantastic experience today. Our server Brandon was amazing… super knowledgeable on the beers and gave our entire family great suggestions on the food. Service was amazing and food was great. Looking forward to coming back when in the area.

Atmosphere: 5

Food: 5

Service: 5

Helen Metken

We love Mash House! We also enjoyed the Stave recently with a group of friends. Great cocktails and atmosphere, with dimmed lighting and slouchy leather seating. We will be back-

Atmosphere: 5

Food: 5

Service: 5

Jessica Cannon

Eat here! The cocktails and drinks are my favorite (get the slamma or if you’re a bourbon fan, the old fashion will get you in trouble!).We got to sit at the bar and talk to the owner for 15 minutes or so... Super friendly guy.Larry was the bartender. Very hospitable atmosphere. The tenderloin was amazing.Please don’t forget to show up to The Honkey Tonk Takeover to seal the deal. My new favorite spot. :)) ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tenderloin Plate, Skillet Fried Bologna Sandwich, Corn Puppies

Denine Harris

We did a tour and Jalen was great and super knowledgeable. Wish the place was up and running to see it in action but we will just have to come back once production starts. Finished up at the resturant with the jam burger it was great as was the service.

Atmosphere: 5

Food: 5

Service: 5

shark

Vegetarian options: Not much or vegetarian food

Atmosphere: 5

Food: 3

Service: 5

Kelly Brown

Had a reservation because there was 8 of us. The fries were cold and tasted old, one person had the wrong drink.

Atmosphere: 5

Food: 3

Service: 4

Aaron

Overpriced and truly just okay food. This place has been overhyped since opening. We live 1 minute from it and literally it’s never even an option we consider.

Atmosphere: 3

Food: 2

Service: 3

Sophie O.

SUPER cute on the inside. Everything was very aesthetically pleasing. Giving it an extra star for being a small business and local. Hoping to go back and have a better experience. CORN PUPPIES - (Seven large puppies drizzled with maple syrup and served with whipped maple butter.)- Overcooked but I see their potential. Butter wasn't very maple at allBARREL WOOD SMOKED PORK NACHOS - (Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips.)- Served with unmelted shredded cheese? Strange and underwhelming MEATLOAF OPEN FACE SAMMIE - (provolone, gravy, all on top of texas toast and a side of fries.)- This just isn't my thing... I tried it but so complex I can't give a score TRUFFLE BE JAMMIN' BURGER - (Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries.)- Very juicy burg. Was really just a patty and a glob of jam. MASH HOUSE SIGNATURE TENDERLOIN - (lettuce, onion, pickle, tomato, and dijonaise; on a potato bun,served with fries.)- Didn't try but looks fire CAESAR - (Romaine, croutons, grated parmesan, tossed in our house caesar dressing.)- way too much dressing.

Kate S.

Great service! 6:30pm on a Saturday night and we had our food prob 15-20 minutes after we parked. My only swish is that they had more chicken or vegetarian options.

S H.

Food was fine, service needs improvement. Had to wait 20 minutes for them to add a chair to a table to be seated. After they cleared the table and after another 15 minutes, we had to ask the waiter for a check, was never asked if we wanted anything more or deserts.Also no bake potatoes, on a $49.00 menu item.At this price point, you would expect a better level of service I hope they make it.

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