KFC
$ • Chicken, Fast Food, Chicken Wings
Hours:
14 N 130th St, Bonner Springs
(913) 721-1311
About KFC
Customers' Favorites
KFC Reviews
They need to learn the difference between breast and thigh. I’ve gone there on 2 separate occasions and ordered all breast. Imagine my surprise when I get home to find all thighs. Nothing like paying for one item just for them to give you something else.
They need to learn the difference between breast and thigh. I’ve gone there on 2 separate occasions and ordered all breast. Imagine my surprise when I get home to find all thighs. Nothing like paying for one item just for them to give you something else.
They need to learn the difference between breast and thigh. I’ve gone there on 2 separate occasions and ordered all breast. Imagine my surprise when I get home to find all thighs. Nothing like paying for one item just for them to give you something else.
Ratings
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
KFC is a restaurant that prioritizes the freshness and quality of its food. The chicken is hot and fresh, and orders such as the 16-piece all dark of original recipe are prepared with care. The staff is attentive and works efficiently, even when training new employees or experiencing a small rush. The restaurant is noted for being very clean, although some customers have mentioned that the bathrooms may not always meet the expected standards. The drive-thru speaker can sometimes be difficult to understand, and parking may be a challenge for RVs and trailers, as they may need to park in a different lot. While some guests have found the food to be pretty average, they still appreciate the quick service they receive at the register. However, there have been reports of slow service at times, such as when the saucy nuggets took nearly 50 minutes to be served. Despite these issues, the chicken remains consistently delicious and satisfying.