I didn’t get a chance to go in, but based on the outside it is beautiful! And they smelled amazing, hopefully I can make a trip soon and stop in. Looks to be family owned :)
Atmosphere: 5
Jossy Leal
They have really good bread there and service was good
Google user
They have really good bread there and service was good
KSfromKS
Came here for a steak and sides. Picked out 8 oz sirloin with a baked potato, the twice baked were out. The other side was mac n' cheese. I was expecting baked mac n cheese. Instead, I am presented with a bowl of boxed mac n' cheese. Not even the good stuff like Kraft either. Just dried out, not even warm, generic macaroni. The powder does not count as cheese. The rolls were hollow and was given a weird cinnamon butter, it was too sweet for a meal. We waited half an hour for those rolls too. The meal came out probably 10 minutes after that. For 53 dollars, this was just sad.
Max Lopez
Very clean
Jessica Gonzalez
Best Mexican bread in town
justingI824ZI
Cheap select cut steaks and over priced, the cook needs to learn how to cut a steak it was half the size it should have been cut to thin, potato was not done hard still, service was slow. I asked the manager what cut the steaks were she said all were select cut ribeye, I couldn’t cut the steak with there knife so tough, I was not happy. My son had the salmon it was over cooked and dry and also over priced!!!! The appetizers were grease soaked and half cooked still froze in the center, I want my money back!!!!
Jose David Romero
I flew in from fresno ca and couldn't wait to go get me some fresh and really good pan dulce
rogerr699
Traveling through Kansas you see numerous feed lots and many signs encouraging you to eat more beef. Stopping for the night, I noticed the Garden City STEAKHOUSE. How could I go wrong? I chose the expensive Rib Eye - "Our Most Flavorful Steak". It turned out to be one of the worst steaks I have ever had in a restaurant. One third of the 16-ouncer was devoted to fat and gristle. It was one of the toughest steaks I've ever tried to eat. I ordered medium and it was clearly very rare. My complaint to the waitress brought the manager to the table with an offer of a 25% discount. A new steak would have been appropriate! The place was jammed and the service was terrific, so somebody must like the place. Or maybe there are just that few options in Garden City. In addition, neighboring diners and myself were tormented by the alleged music from the sound system. Not a pleasant experience.
Amazing food. Best waitress ever is Marissa. That’s not how she spells her name but it’s as close as I can get! We have been here twice and had her as a server both times and she is amazing!
Lorenzo Rincon
It is the best bread in Garden City if I recommend it 100%
Cynthia
I'm not sure if the lady that works there is the owner or just an employee, she is so welcoming....they have hands down the best pan. It's always fresh.
Best Mexican Pan in town!
Atmosphere: 4
Food: 5
Service: 5
I didn’t get a chance to go in, but based on the outside it is beautiful! And they smelled amazing, hopefully I can make a trip soon and stop in. Looks to be family owned :)
Atmosphere: 5
They have really good bread there and service was good
They have really good bread there and service was good
Came here for a steak and sides. Picked out 8 oz sirloin with a baked potato, the twice baked were out. The other side was mac n' cheese. I was expecting baked mac n cheese. Instead, I am presented with a bowl of boxed mac n' cheese. Not even the good stuff like Kraft either. Just dried out, not even warm, generic macaroni. The powder does not count as cheese. The rolls were hollow and was given a weird cinnamon butter, it was too sweet for a meal. We waited half an hour for those rolls too. The meal came out probably 10 minutes after that. For 53 dollars, this was just sad.
Very clean
Best Mexican bread in town
Cheap select cut steaks and over priced, the cook needs to learn how to cut a steak it was half the size it should have been cut to thin, potato was not done hard still, service was slow. I asked the manager what cut the steaks were she said all were select cut ribeye, I couldn’t cut the steak with there knife so tough, I was not happy. My son had the salmon it was over cooked and dry and also over priced!!!! The appetizers were grease soaked and half cooked still froze in the center, I want my money back!!!!
I flew in from fresno ca and couldn't wait to go get me some fresh and really good pan dulce
Traveling through Kansas you see numerous feed lots and many signs encouraging you to eat more beef. Stopping for the night, I noticed the Garden City STEAKHOUSE. How could I go wrong? I chose the expensive Rib Eye - "Our Most Flavorful Steak". It turned out to be one of the worst steaks I have ever had in a restaurant. One third of the 16-ouncer was devoted to fat and gristle. It was one of the toughest steaks I've ever tried to eat. I ordered medium and it was clearly very rare. My complaint to the waitress brought the manager to the table with an offer of a 25% discount. A new steak would have been appropriate! The place was jammed and the service was terrific, so somebody must like the place. Or maybe there are just that few options in Garden City. In addition, neighboring diners and myself were tormented by the alleged music from the sound system. Not a pleasant experience.
Restaurantji Recommends
Amazing food. Best waitress ever is Marissa. That’s not how she spells her name but it’s as close as I can get! We have been here twice and had her as a server both times and she is amazing!
It is the best bread in Garden City if I recommend it 100%
I'm not sure if the lady that works there is the owner or just an employee, she is so welcoming....they have hands down the best pan. It's always fresh.
I love
Very tasty delicious bread widely recommended
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