“Stopped here along our cycling ride across the US. The food was excellent, and fulfilling.? I had the pull pork sandwich with onion rings, and my son had the double cheeseburger with fries. He also had a slice on cheese cake ?. The owner Tom let us pitch a tent here for the night. They're very cyclist friendly. The food alone was worth the money spent. Highly recommend stopping here to get it. Bathrooms are clean, as well as dining area.Parking: Parking is in front, gravel, but lots of room.”
“Nice place, large portions and farm raised scratch-made food. Our server was friendly and helpful. The breakfast sausage was amazing and the biscuits light and flaky.”