Bangkok Pavilion Thai Restaurant

7249 W 97th St, Overland Park
(913) 341-3005

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Customers' Favorites

Bangkok Pavilion Fried Rice
Pineapple Fried Rice
Gang Ped Yang Curry
Fried Spring Rolls
Fresh Spring Rolls
Pad Thai Noodles
Shrimp Pad Thai
Thai Fried Rice
Yellow Curry
Green Curry

Menu

Appetizers
A2 Thai Style Crab Rangoon (5 pcs)
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.
A3 Fresh Spring Rolls (2 pcs)
Prepared fresh stuffed with lettuce, cilantro and seasoning glass noodles mixed with ground chicken, wrapped with soft rice paper and non fried.
A1 Fried Spring Rolls (3 pcs)
Stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried, and served with sweet chili sauce.
A10 House Combination Appetizer
Select from chef's suggestion of fried spring rolls, crab Rangoon, Thai toast, and shrimp in a blanket.
A5 Chicken Satay (4 pcs)
Traditionally grilled curry chicken on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
A12 Chicken Dumping
A9 Golden Wings (8 pcs)
Lightly battered and deep fried Thai marinated chicken wings.
A4 Thai Toast (8 pcs)
Small fried slices of bread topped with a special seasoning mix of chopped chicken.
A16 TEMPURA SHRIMP & ZUCCHINI
Tempura battered shrimp and zucchini deep-fried, served with sweet and sour sauce.
Tiger Cry Beef
Thinly sliced grilled marinated beef, served with a tasty hot sauce.
A5 Beef Satay (4 pcs)
Traditionally grilled curry beef on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
A6 Fried Fish Cakes (4 pcs)
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.
A15 Rice Salad
Crispy rice with pork skin and ground chicken serve with lettuce.
A18 PORK ON A STICK
(2. pcs) Bangkok special BBQ pork.
A17 BASIL WINGS
(8 pcs) Stir fried chicken wings with basil leaves and bells pepper in a house special sauce.
A14 Bangkok Chicken Lettuce Wrap
A13 Thai Sausage
Pork sausage marinated in Thai curry spices, grilled and served with lettuce leaves.
A11 Golden Fried Calamari
Lightly battered and deep fried Thai seasoning tender calamari.
A7 Shrimp in a Blanket (6 pcs)
Golden wrapped gulf shrimp, rich and tangy flavor you'll long to remember and order again and again.

Soup
S1 Tom Yum Koong Soup
Delicious Thai hot and sour shrimp soup. Flavored with fresh lime juice, lemon grass and mushrooms.
S2 Tom Kha Gai Soup
Hot and sour chicken soup flavored with galangal (Thai ginger), lemon grass and fresh mushrooms in coconut milk.
S5 Wonton Soup
Soft bean curd with chicken, glass noodles and Oriental cabbage leaves.
S3 Seafood Combo Soup
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.
S4 3 Kings Soup
Delicious soup with imitation crab meat, shrimp, chicken, and mixed vegetables.

Cold Dish and Salad
C6 Som Tum-Fresh Papaya Salad
Hot sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice, and a liberal dash of chopped thai chilies.
C4 Seafood Combo salad
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels, and imitation crab meat in a spicy and sour dressing.
C1 Laab Beef
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro, and lime juice. Ground beef served with iceberg lettuce.
C3 Yum Nua - Mint Beef Salad
Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion, and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce.
C1 Laab Chicken
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro, and lime juice. Ground chicken served with iceberg lettuce.
C5 Glass Noodle Salad
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing.
C2 Squid Salad
Thinly beautiful sliced squid mixed with onions, lemons grass, mints leaves, pepper and fresh lime juice dressing

Rice and Noodles
RN6 Pad Thai
Rice stick noodles stir-fried with your choice of meat, eggs, cabbage, bean sprouts, and scallions topped with finely chopped peanuts.
RN10 Pad Kee Mow
Flat rice noodles stir fried with eggs, onions, bell peppers, and basil leaves.
RN1 Pineapple Fried Rice
Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions, and pineapple.
RN8 Pad Sea Ew
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.
RN3 Spicy Fried Rice
Fried rice with egg and spicy Thai red chili paste, bell peppers and onions.
RN4 Bangkok Pavilion Fried Rice
House combination fried rice with eggs, chicken, shrimp, and vegetables.
RN9 BBQ PORK FIRE RICE
Fried rice with egg, onion and slice BBQ Pork.
RN2 Thai Fried Rice
Fried rice with Thai seasonings, eggs and onion served with fresh cucumber.
RN13 Duck Noodle Soup
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
RN14 Seafood Noodle Soup
Hot and sour broth with a tangy lime juice, hint of lemon grass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops.
RN15 WONTON NOODLE SOUP
Egg noodle with sliced bbq pork, chicken, shrimp and onions wonton in a broth.
RN7 Pad Rad Na
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat.
RN11 Pad Lo Mein
Thai style. Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage, and mushrooms.
RN12 Beef Combo Noodle Soup
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs, and stewed beef chunks served with our beef broth delicacy.
BBQ PORK FRIED RICE
Fried rice with egg, onion and sliced BBQ pork.

Stir-Fried Dishes
SF9 Spicy stir fried GREEN BEANS
Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms, and basil leaves.
SF4 Pad Gaprow
Stir-fried gaprao leaves, holy basil, onions, bamboo shoots, and bell peppers.
SF11 General Tso Chicken
Thai style. Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce.
SF7 Mongolian Beef
Stir fired slice beef with onion, bell pepper and celery in a garlic brown sauce.
SF1 Cashew Chicken
A symphony of subtle tastes and textures combined to surprise and delight the taste buds,. Sautéed chicken with cashew nuts, onions fresh mushroom, carrots, celery and scallions.
SF3 GARLIC CHICKEN
Delicate sautéed garlic and with pepper in house wine.
SF12 Thai Orange Chicken
Stir-fried lightly breaded chicken in sensational Thai seasoning with onion.
SF6 Combination Vegetable
Stir-fried broccoli, onions, carrots, celery, and oriental cabbage.
SF2 Sweet and Sour
Enjoy this outstanding Platter of our Bangkok Pavilion style sweet and sour sautéed with tomatoes, cucumbers, onions, bell peppers, carrots, celery, and pineapple.
SF10 Mushroom Delight
3 kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce.
SF8 SPICY BEEF
Stir-fried slice beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves.
SF5 Sweet Ginger
Aromatic slices ginger, onions and mushrooms, carrots, scallions, combined in this tangy dish.

Barbecue
B1 Robin Hood Ribs
A half rack of meaty Bankok Pavilion's BBQ back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice.
B2 Grilled Pork Moo Yang
Tasty pork shoulder out marinated in Thai herbs and spices then grill to perfection.

Seafood
SE4 Seafood Combination
Chef's recommendation of sautéed combination of seafood, shrimp squid, imitation crab meat, scallops, celery, bamboo shoots, onion, bell peppers, basil leaves in a terrific Thai spicy sauce.
SE5 Spicy Basil Shrimp
Giant shrimp stir-fried with bell peppers, onions and basil leaves in a Thai garlic sauce.
SE1 Shrimp Lost in the Wood
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions, and Napa cabbages in house garlic sauce.
SE2 Spicy Squid
Sauteed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.
SE3 Hot Spicy Mussels
Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, and basil leaves in a red spicy sauce.

Curries
G5 Panaeng Curry
Panang curry stewed with bell peppers in coconut milk hint of peanut flavor.
G2 Red curry
This is the most famous of Thai red curries sautéed with bell peppers, bamboo shoots and green peas in a golden coconut milk.
G6 Yellow Curry
Yellow curry stewed with garlic, potatoes, onions, and carrots in coconut milk.
G7 Massaman Curry
Thai style peanut masaman curry stew in coconut milk with potato, onion, and carrot
G3 Green curry
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk.
G4 Seafood Curry
Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.
G1 Duck curry
Thai red curry, stewed roast duck with pineapple and tomatoes.

Duck Specialties
D3 Crispy Basil Duck
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in our house spicy garlic brown sauce.
D1 Roasted Duck Darling
Roasted, then fried to get rid of the fat, makes is crispy. Cut in pieces and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple, and a taste of our special house sauce.
D2 Ped Yang
Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.

Fish Specialties
F1 Basil Crispy Catfish Fillet
Lightly battered golden fish nuggets tossed with our house basil sauce.
F4 Grill Salmon Fillet
F2 Pla Shoo Shi
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, Napa cabbage, topped over red curry paste.
F3 Pla Rad Prig
Crispy fried fish in our famous recipe chili sauce with touch of Thai spices.

Bangkok Pavilion House Specialty
SP1 Fire Chicken
sliced chicken breast with cashew nuts, broccoli, celery, cauliflower, and carrots lightly sautéed with a rich delicateThai special sauce.
SP5 Lovely Chicken
Sauteed chicken breast and broccoli topped with a special Thai peanut sauce.
SP4 Garlic Shrimp
A whole shrimp with head on, in a garlic sauce.
SP3 3 Amigos
An incredible combination of fire chicken, paradise beef and mammoth jumbo shrimp.
SP2 Shrimp and Mushroom
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in our house garlic brown sauce.

Desserts
Mango Sticky Rice (White)
Tub Tim Grub
Taro Tapioca Pudding

Drinks
Thai Ice Tea
Thai Ice Coffee
Diet Coke
Ice Tea
Dr. Pepper
Coke
Hot Tea
Lemonade Juice
Fruit Punch

Boba Tea (Blended)
Thai Tea
Pineapple
Coffee
Strawberry
Taro
Mango
Litchi
Honeydew

Photos

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Recent Reviews

The lunch buffet is amazing!
Also strongly recommended outside of buffet hours. The food is delicious!

Their consistency and quality is so hard to find. This remains one of the best restaurants out there.
June 2025
Good fried dumplings. The sauce was really good. The crab Rangoon had a good sweet & spicy sauce but the Rangoon itself was mostly a weird overly sweet cream cheese with almost no crab or onion. Not good.
May 2025
The buffet here is pretty good. The selection isn’t huge but at least the food has seasoning. Their papaya salad is good but I wish it was hotter. The pho is pretty good but could use more flavoring. They don’t provide you hoisin sauce for the pho but do provide you sriracha and toppings but who eats pho with no hoisin?
September 2024

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Bangkok Pavilion Thai Restaurant

7249 W 97th St, Overland Park, KS 66212
(913) 341-3005