Buck Tui BBQ

6737 W 75th St, Overland Park
(913) 283-8255

Recent Reviews

Terri Hoffman Williams Daniels

The food was really really good. The crab Rangoon or I believe it was actually brisket. Rangoon was just delicious. And be sure and ask for Sarah if you go there. She’s great.

Chris Lyon

Solid place to eat. Unique food!Really good. Drinks were good also. Will be going again. Tiger Cry Beef was really good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Rangoons, Tiger Cry Beef

JoJo G

Was really excited to try this place, but was not worth the money! Me and my partner are here and ended up spending $60 for an appetizer and two platters. I spent 22 dollars for 2 meat thinking it would be the most bang for my buck. For $22 dollars you get two very thinly slices pieces of brisket and a dollop of pulled pork. They give you a ton of jasmine rice on the bottom to make up for the lack of meat, tryong to fill you up on the leat expensive thing so you won't notice they just robbed you! It also came with a small side of Mac and cheese which was over cooked and extremely bland! My partner got a one meat platter, paid $18 for two thinly slices pieces of brisket. The brisket rangoon appetizer was one bite mini rangoon with hardly no brisket in it not worth it at all! The flavors were not there I could have got meat like that for cheaper at any regular BBQ restaurant. Prices vs. portion are insane as well. 10/10 would not recommend.

Atmosphere: 3

Food: 1

Service: 2

Tony P

I've wanted to try this place for a while now and I was not disappointed. Asked about best sellers, and the x man sandwich quickly popped to the top of my list. So much flavor!The brisket and pork has a very subtle sweet heat to it with a great smoke and tenderness to compliment. The Thai sausage would be great on its own, but paired so well on this sandwich. Add in a hint of thai peanut Tiger sauce with some fresh papaya slaw, and this sandwich is a new favorite of mine.As much as I wanted to try everything on their menu, it will be hard to not come back just for this sandwich.

Scott McDonald

The apps and everything not bbq was good. The brisket was very tough and the sausage kind of had an offensive flavor.

Cameron Smith

This place is amazing. The food is incredible, everything I've tried here has been really really good. The meat is cooked perfectly, seasoned to perfection, the sides are well done and complement the meal. You have to try the brisket rangoons, and the drunken noodle was perfectly spicy. We added ribs to our brisket plate, and it was a great choice, they tasted so good and didn't even require any sauce.You have to give this place a try if you haven't been.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Papaya Slaw, Ribs, Brisket Rangoons, Brisket

Deb Stofer

Shared a two meat platter with my hubby and we had lots left over. Tried the papaya slaw, yummy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Papaya Slaw, Brisket Rangoons

Jason Mendenhall

Second time coming here. Great food, great service. Recommend the brisket pad Thai.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Phad Thai Brisket, Brisket Rangoons, Brisket

EMAW

I had a buddy try this place at the KC bbq tour at Arrowhead and he recommended me try it and it did not disappoint. Highly recommend. Please bring one to Manhattan KS. Graham was a great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Brisket Rangoons, Sausage Dumplings

Hillary Myles

Every time we come here, we are blown away by the quality of this food. We love the innovative cuisine blending in all of these dishes, (I mean, come on..Thai + BBQ flavors are a match made in heaven!), and everything is always delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket One Meat Plate with Mac and Cheese, Tiger Cry Sauce, Brisket Rangoons, Butterscotch Wings

christopher burrows

This place is off the chain delicious!!! Beautifully put together plates. Staff friendliest in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

Zaina Semaan

Disappointed to say the least….when you are greeted at the door, you are immediately asked if you have a reservation, and if you don’t, they tell you it’s really hard to get people in without a reservation. Not even 10 minutes later, a table opened. The prices are way too high for the portions and quality of food. We were told that entrees were huge shareable platters. This was absolutely not the case and a small bowl of pad Thai with 3 slices of brisket costs $30. The food quality has gone down significantly and is soaked in grease. Overall - overpriced and food was subpar. Our server was great but that is the only positive thing I can say about this place. NOT worth it and do not recommend.

Food: 1

Brian Murm

Had a quick lunch at Buck Tui today. The Fat Bird sandwich was amazing. Great flavor! I will be back.

Atmosphere: 5

Food: 5

Service: 5

Scott McLewin

Great concept at first glance, but overpriced relative to getting Thai food or BBQ elsewhere.

Atmosphere: 4

Food: 3

Service: 5

Kathleen Murnan

When the food is good, it’s good, however it’s way too inconsistent.Service has never been good, which is the bigger issue here.Food is hit and miss. We really loved coming here last summer, but it started to seem like the food was declining.Serving staff is always inattentive at lunch time and is more focused on speaking to each other / act as though they forget they have 2-3 tables.There was one time that we made dinner reservations and were seated right under a leak dripping from the ceiling. (They literally had a cup sitting on our table catching the drip.) We asked to move and they acted very annoyed with us while there was some back and forth over who was going to serve us.I get waiters have sections, but why would you seat someone under a ceiling leak?We were here a few months ago and got served raw pork ribs as an appetizer. When we brought it to the waitresses attention, she told us it wasn’t raw, it was smoked, so it was going to be pink. We chose not to eat it anyway. Thankfully, because to her credit, she did come back at the end of our meal and inform us that she was corrected and they actually aren’t smoked and it was raw.That turned us off for a bit, however Saturday we decided to give it another go. Walked in a little after 12pm and were seated right away as it wasn’t too busy. We sat at our table for a full 8 minutes without any acknowledgment, or even a water, as both waiter/waitress made eye contact with us several times and cleaned/served their respective tables. We even watched a couple that came in after us get their order taken.We finally just got up and walked out. The hostess who had seated us 8 minutes prior cheerfully said goodbye and didn’t even realize we were the same people who just walked in.

Atmosphere: 3

Food: 3

Service: 1

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