Tacos were pretty good but nowhere near worth the price of $14 for 3 small street tacos, add a soda and you'llbe spending 20 bucks for a snack. Carnitas was nice and flavorful, carne asada was under seasoned. The environment at strang is also very unusual bordering on uncomfortable. I would come back if these tacos were $2-3 a piece but as is they are significantly over priced for what you get.
Chris Smith
Great place to get fantastic tacos.
Andrew
Elevated Mexican food with a nod to KC fusion. The Corn Cakes are amazing as are the Stacked Tostadas with shredded brisket.
Abraham
Got the birria quesadilla (not sure why they don't call it a quesabirria) and it tasted amazing, and was very filling. Personally I prefer a spicy salsa to dip but that's just a personal preference, the salsa was overall good.
Jesse M
The menu looks great, but the food lacks flavor. Also, the wings are advertised as grilled, but they're actually deep fried and then tossed on the grill for the marks. That's false advertising and gives the wings a different texture and taste than what one would expect. No, issue when places fry and then grill their wings. Just advertise it that way.
Michael Fare
We attended a five-course dinner curated by Chef Chad Hughes from Fenix on Monday, January 15, 2024. It was a very enjoyable experience. The food was excellent! Our favorite course was the glazed sea bass.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Hughes
We went for the Chef dinner by Chef Chad Hughes on Monday January 15, 2024. The food, atmosphere, and service were impeccable! The food was amazing! Especially the Chilean Sea Bass Salad and Wagyu Salisbury Steak. Chef Hughes did a wonderful presentation before each course and talked to everyone after. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Jay Corky King
I had the 5 course special meal. The service was excellent. The staff was fast and efficient. I highly recommend Fenix at Strang Hall.
Atmosphere: 5
Food: 5
Service: 5
Justin Kidd
Always enjoy their tacos and the nachos are huge. Also has two or three daily specials that ever changing.
Atmosphere: 5
Food: 5
Service: 5
Erin Schinasi
Birria quesadilla is amazing. All of the breakfast options are fantastic.
My only problem with Fenix is not being able to choose what to eat. I love the corn cakes, nachos, the birria quesadilla is amazing. I usually get the fish, hot chicken, and the KC taco when I do the pick 3 tacos. Everything is so good, the food is more elevated than your average taco place. The steak salad is also great, it’s hearty enough to satisfy but not too heavy. My dad is obsessed with the burrito.
Atmosphere: 5
Food: 5
Service: 5
Alex Busche
The birria quesadillas are to die for!!
Atmosphere: 5
Food: 5
Service: 5
Google user
The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.
Elizabeth D'Agostino
The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.
K. S. (WannaBGourmande)
Yummy food! I feel like the portion size for the tacos was a tish small, but I did enjoy the chimichanga. The chicken is a little cinnamon heavy for my taste, but all in all it was SUPER nice.
Tacos were pretty good but nowhere near worth the price of $14 for 3 small street tacos, add a soda and you'llbe spending 20 bucks for a snack. Carnitas was nice and flavorful, carne asada was under seasoned. The environment at strang is also very unusual bordering on uncomfortable. I would come back if these tacos were $2-3 a piece but as is they are significantly over priced for what you get.
Great place to get fantastic tacos.
Elevated Mexican food with a nod to KC fusion. The Corn Cakes are amazing as are the Stacked Tostadas with shredded brisket.
Got the birria quesadilla (not sure why they don't call it a quesabirria) and it tasted amazing, and was very filling. Personally I prefer a spicy salsa to dip but that's just a personal preference, the salsa was overall good.
The menu looks great, but the food lacks flavor. Also, the wings are advertised as grilled, but they're actually deep fried and then tossed on the grill for the marks. That's false advertising and gives the wings a different texture and taste than what one would expect. No, issue when places fry and then grill their wings. Just advertise it that way.
We attended a five-course dinner curated by Chef Chad Hughes from Fenix on Monday, January 15, 2024. It was a very enjoyable experience. The food was excellent! Our favorite course was the glazed sea bass.
Atmosphere: 5
Food: 5
Service: 5
We went for the Chef dinner by Chef Chad Hughes on Monday January 15, 2024. The food, atmosphere, and service were impeccable! The food was amazing! Especially the Chilean Sea Bass Salad and Wagyu Salisbury Steak. Chef Hughes did a wonderful presentation before each course and talked to everyone after. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
I had the 5 course special meal. The service was excellent. The staff was fast and efficient. I highly recommend Fenix at Strang Hall.
Atmosphere: 5
Food: 5
Service: 5
Always enjoy their tacos and the nachos are huge. Also has two or three daily specials that ever changing.
Atmosphere: 5
Food: 5
Service: 5
Birria quesadilla is amazing. All of the breakfast options are fantastic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My only problem with Fenix is not being able to choose what to eat. I love the corn cakes, nachos, the birria quesadilla is amazing. I usually get the fish, hot chicken, and the KC taco when I do the pick 3 tacos. Everything is so good, the food is more elevated than your average taco place. The steak salad is also great, it’s hearty enough to satisfy but not too heavy. My dad is obsessed with the burrito.
Atmosphere: 5
Food: 5
Service: 5
The birria quesadillas are to die for!!
Atmosphere: 5
Food: 5
Service: 5
The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.
The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.
Yummy food! I feel like the portion size for the tacos was a tish small, but I did enjoy the chimichanga. The chicken is a little cinnamon heavy for my taste, but all in all it was SUPER nice.
Kid-friendliness: Plenty of kids options!
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