Leone Original Pizza
$ • Pizza, Italian, Vegetarian
Hours:
11134 Antioch Rd, Overland Park
(913) 451-9245
About Leone Original Pizza
Customers' Favorites
Leone Original Pizza Reviews
Share your opinion about Leone Original Pizza
very rude & poor service very rude & poor service very rude & poor service very rude & poor service
we love this place great pizza and games for kiddos
Wow seriously the best Pizza in town and I love their fresh made salad dressing too. Add pinball and some arcades I could hang out with the awesome staff everyday.
Top notch service
Top notch food
Arcades and pinball
My go to place to bring the family and even a little me time.
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 11AM - 8PM |
People in Overland Park Also Viewed
Leone Original Pizza is a well-known restaurant that offers delicious food and friendly staff. They specialize in a variety of pizzas, including the option to customize your toppings. The chicken and vegetables are freshly cooked and grilled upon request. The pizza slices are generously sized and worth the price. In addition to pizza, they serve customizable salads.
The staff is accommodating, making it a suitable place for both individuals and families with children, who can enjoy games like pinball and other arcade games. The ordering process is straightforward and fast, and the chefs are skilled at cooking great pizza. However, there have been some mentions that the service could be improved, especially during busy lunch hours.
Overall, it is a clean and decent pizza joint with delicious food and service. Many customers highly recommend the Sicilian pizza slices. The restaurant is known for its great value, with one customer describing the price as "great." The crust is praised as "light and crunchy," with the sauce and cheese also receiving positive reviews. Customers have noted that the flavors can vary depending on the toppings, with the saltier cured meats providing a nice balance to the cheese.