Seraphim Bread

Best lunch I have had in a while! Friendly service and great atmosphere!

I stopped in for breakfast and couldn’t have been happier with the experience! I ordered the biscuits and gravy along with a breakfast sandwich (egg & cheese on a biscuit with bacon) — both were absolutely amazing. The biscuits were fresh, and full of flavor, and everything came out piping hot.

The staff was incredibly friendly and welcoming, and the whole place was spotless with a warm, inviting atmosphere. They also have a great selection of options, making it hard to choose just one thing!

Definitely a new favorite spot — can’t wait to come back and try more of their menu. Highly recommend! 🥐✨

Atmosphere: 5

Food: 5

Service: 5

I keep thinking the newest featured item is my favorite, then the next weekly item comes out and it’s my new fave! Everything I’ve ever tried at Seraphim is so delicious. Everything is homemade and locally sourced. Absolutely my go to spot for breakfast/brunch in town. We’re very lucky to have Seraphim! Their new location is perfectly situated downtown. Check it out for yourself, you won’t be disappointed!

Atmosphere: 5

Food: 5

Service: 5

Ordered a Reuben on rye for $10. Sandwich was maybe wonder bread size with a few slivers of sauerkraut and 4 thinly sliced pieces of corned beef. Looked like uncooked bacon and was translucent. Crust on the rye was inedible because it was so hard. Kids working at the restaurant didn’t care if I was there or if I ordered. Looked past me most of my order and never smiled. Slapped sandwich on counter when ready. What a joke of a sandwich, service and restaurant. .

Atmosphere: 3

Food: 1

Service: 1

SO good, and so fresh! I had the turkey sandwich on cranberry walnut bread. The bread was rustic and lovely, and the sandwich was piled high with turkey. I got a scone to go, and it was divine. I also got a loaf of rye bread and a half dozen orange sweet rolls - all amazing. My only complaint is that this restaurant isn’t in my hometown where I can stop by more often!

Atmosphere: 5

Food: 5

Service: 5

Phenomenal BLT sandwich with the sourdough sandwich bread! We also ordered a side salad and added some of the dressing onto the sandwich which only added to the flavour. I can't wait to go back again and we even bought a loaf to take home.

We stopped in for breakfast as we were staying at an Air BNB just down the street. We shared a lemon poppy seed scone which my husband loved- I thought it was a bit dry- I am a scone snob and prefer European style scones the the ones we make in the US but it was tasty. We split the biscuits and gravy. The biscuits were flavorful and a bit chewy. The gravy tasted like paste to me and if it weren't for the bits of sausage it was totally tasteless. I order biscuits and gravy as my standard when trying new restaurants to determine if I would go back. While I enjoyed the biscuits I could do without the gravy so would not order it again. That being said we did stop in and buy some cinnamon rolls and a loaf of Kernza sourdough bread as we were heading out of town. Each of these were delicious. I appreciate that they source local ingredients. Clearly the breads are the star of the show here. I would love to have a Seraphim bakery in KC to purchase the bread on a regular basis.

To expensive.charged us for sausage in our sausage and biscuits. No sausage. And didn't care for gravy. Hard to mess up sausage and biscuits but we threw ours away. And it cost us $30 for two biscut and gravy and two coffee. And put green onions or chives on them. Won't go there again.

We drive through once a year across country. This bakery has always been our stop. Has always been a hidden hole in the wall, barely fitting a couple people for pickup and the most amazing sourdoughs, then extended into savory pastry options and a fruit filled option, a sandwich here and there. This year a full on seated space and more options from savory to sweet pastries, sandwiches, toasts and specials. It was a hard decision today: avo toast with awesome toppings, miso mushroom toast, and then sold us on the special: brown butter spring vegetables (radish, beets, oyster mushrooms, scallions) over farro with a special surprise, topped with fresh burrata. Such a generous portion for both of us to share. So glad to have healthy options for breakfast! Not too excited about the new interior space, but if it cranks out these wonders…
So yummmmm!

Random stop in for late breakfast. Service was quick, food was awesome. People were nice, normal people. No facial tattoos or piercings. No politics. Just good food at a good price!

I’m a big fan of Seraphim Bread and a regular customer. Get out and support them in their new location.

STOP AT SERAPHIM IF YOU ARE ROADTRIPPING ON I-70! The 8-minute drive into Salina for this no-frills bakery is WORTH IT! We just pulled off the Interstate for a bite and, wanting to go local, took the extra few minutes and were greeted by gourmet bierocks, cinnamon rolls, hand pies and "pop tarts" all made of unbelievably well-made dough. BUY ALL THE TAKE-HOME, PACKAGED PASTRIES or (like us) regret not doing so for the rest of your drive.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Beef Bierock, Cinnamon Rolls

Quiche and soup...delicious.

Atmosphere: 1

Food: 4

Service: 4

Real food, not just real good food, real food. Everything tasted as fresh as possible. Sandwiches me and my wife had were perfectly made, looked good, well balanced, and full of flavor. After eating there, getting anything else seems an insult to our taste buds and stomach. The outside seating area is off the street enough to be quiet, the inside nice and cozy, clean and well decorated. Will be a stop in town from now on.

Atmosphere: 5

Food: 5

Service: 5

Tyler is a baking king! His food is always so flavorful, unique, and delicious. His food is art! Salina is so lucky to have this gem--Seraphim! If you haven't been, get in! Affordable prices and meals you can't get anywhere else. Plus, his pastries are to die for!!!

Atmosphere: 5

Food: 5

Service: 5