Barley's Kitchen + Tap

16649 Midland Dr, Shawnee
(913) 268-5160

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Customers' Favorites

Chicken Tenders with Wing Sauces

Authentic Chicago Style Pizza

Guajillo Braised Short Rib

Bavarian Pretzel Sticks

Buffalo Chicken Wrap

Smoked Club Sandwich

Spicy Chicken Salad

Grilled KC Strip

Chocolate Tort

Kid's Hamburger

Hand-breaded chicken tenders tossed in Stroud's spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

STROUDS HOT CHICKEN SANDWICH --

Breaded, boneless chicken breast dipped in our Stroud's Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

BOURBON CHICKEN SANDWICH --

Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

CAROLINA BURNT ENDS --

Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

ROASTED VEGETABLE SANDWICH --

Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.

CUBAN BIRRIA PORK --

Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

FRESH SALMON CLUB --

Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

BLT --

Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

NOODLES, RICE AND MORE --

KETO PROTEIN BOWL --

Sliced KC Strip served over a hearty mix of cauliflower "rice", garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.

ALFREDO PASTA --

Homemade creamy alfredo tossed with fettuccini noodles.

PESTO PASTA --

V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally

HAWAIIAN CHICKEN BOWL --

Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.

THIN CRACKLIN CRUSTS --

DON CORLEON --

Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.

VEGETABLE PIZZA --

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.

BUFFALO CHICKEN PIZZA --

Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.

MAUI WOWIE --

Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.

PRIMO PESTA PIZZA --

V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally

THE MARGHERITA

Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.

SHAREABLES --

SPICY HOT CHICKEN BITES --

Crispy, boneless chicken pieces fried with Stroud's famous breading. Tossed in mouth sizzling Stroud's KC Spicy Hot Sauce (don't worry, it doesn't linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

SPINACH ARTICHOKE DIP --

Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

CHEESE QUESADILLA --

Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and Chipotle ranch.

CHEESE CURDS --

Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard. Carry out items include a $.50 environmentally friendly packaging fee.

BAVARIAN PRETZEL STICKS --

baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.

PLATTER O FRIES --

Seasoned and served with your choice of 2 sauces

ROASTED VEGGIE QUESADILLA --

A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and Chipotle ranch.

BREWERS BOARD --

Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains nuts

WINGS HOT N' SPICY--

A pound of hot n spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.

V BLACK BEAN DIP --

Barley's spicy black bean dip topped with ricotta cheese spread and pico de gallo.

SIDES --

CUP OF CHEDDAR ALE ---

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

SMALL CAESAR SALAD --

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.

BOWL OF CHEDDAR ALE --

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

SD FRENCH FRIES ---

SD SWEET FRIES ---

SMALL TAP HOUSE --

Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

SD COLE SLAW ---

SD MASHED POTATOES ---

SD ZUCCHINI ---

SD SEASONAL VEGGIE---

SD GARLIC BROCCOLI ---

SD SPINACH ---

SD WHIPPED CAULIFLOWER ---

SD FRESH FRUIT ---

KIDS --

KID CORN DOGS

KID CHEESE BURGER

KID STEAK

KID TENDER

KID MAC

KID BURGER

KID FISH

KID GRILLED CHEESE

SWEET TOOTH --

CHOCOLATE TORT

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.

House made Cheesecake of the day

TAP HOUSE CRUMBLE

Seasonal fruit compote, topped and with buttery cream cheese crumble. Served whipped cream

MAINS --

ANCHO SALMON --

6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.

FISH AND CHIPS --

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

GRILLED KC STRIP --

Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee

SLOW ROASTED BIRRIA PORK --

Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables. Carry out items include a $.50 environmentally

CHICKEN TENDERS --

Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud's buttermilk ranch. Add some extra flavor and have them tossed in Stroud's Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.

BOURBON GLAZED SALMON --

6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee.

BIG BURGERS --

WESTERN BURGER --

The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

THE BIG BARLEY BURGER

Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

VEGGIE BURGER --

Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

TURKEY BURGER --

Grilled with goat cheese, caramelized onions, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

MOUNTAIN MAN BURGER --

The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

PATTY MELT --

The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

SANTA FE BURGER --

The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

GREENS --

CAESAR SALAD ----

Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.

SMALL CAESAR SALAD --

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.

BOWL OF CHEDDAR ALE --

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

Soup of the day --

RUSTIC VEGETABLE & GOAT CHEESE --

A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus, zucchini and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.

NEW! SOUTHWEST STACKED SALAD --

LG TAP HOUSE SALAD --

Fresh croutons, mixed greens, tomatoes, red onion, roasted red peppers, cucumbers, artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

SMALL TAP HOUSE --

SAUCES --

Garlic Aioli

BBQ

Caesar

Chipotle Ranch

Greek

Strouds Ranch

Roasted Tomato Vinaigrette

Oil and Vinegar

Bleu Cheese

Helga

Honey Mustard

Salsa

Gravy

Chimichurri

Spicy Sauce

Buffalo Sauce

Whole Grain Mustard

Marinara

Lemon Caper

Sour Cream

Parmesan

Butter

White Wine Sauce

Ancho Sauce

Hawaiian Sauce

Alfredo

Cheese Sauce

Pesto

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Recent Reviews

It's really good! My go to is the Hawaiian chicken bowl and I always mix up my drinks, they have a huge variety which is fun to play around with. The service is always very kind and the prices are fair and the atmosphere is very cozy, I love it!

October 2025

We've been in town a couple times over the last month and have dined at Barley's 3x. Each time we had magnificent service, food, and cocktails. There was live music on 2 of the evenings. We love the wings, salads, salmon sandwich, protein bowl, meat pizza, and fries with aolies.

September 2025

We hosted my parents anniversary party in the Wheat Room and cannot get over how perfect everything was! The food was amazing, the atmosphere (newly renovated) was perfect for our group of 70, and the service was the best I’ve ever experienced thanks to Ethan and Emily! 10/10 recommend!

August 2025

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Barley's Kitchen + Tap

Customers' Favorites