Barley's Kitchen + Tap

16649 Midland Dr, Shawnee
(913) 268-5160

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tenders with Wing Sauces
Authentic Chicago Style Pizza
Guajillo Braised Short Rib
Bavarian Pretzel Sticks
Buffalo Chicken Wrap
Smoked Club Sandwich
Spicy Chicken Salad
Grilled KC Strip
Chocolate Tort
Kid's Hamburger

Menu

HANDHELDS --
SMOKED CLUB TURKEY SANDWICH --
Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough. Carry out items include a $.50 environmentally friendly packaging fee.
SPICY HOT CHICKEN WRAP --
Hand-breaded chicken tenders tossed in Stroud's spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
STROUDS HOT CHICKEN SANDWICH --
Breaded, boneless chicken breast dipped in our Stroud's Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
BOURBON CHICKEN SANDWICH --
Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
CAROLINA BURNT ENDS --
Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
ROASTED VEGETABLE SANDWICH --
Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
CUBAN BIRRIA PORK --
Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
FRESH SALMON CLUB --
Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
BLT --
Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

NOODLES, RICE AND MORE --
KETO PROTEIN BOWL --
Sliced KC Strip served over a hearty mix of cauliflower "rice", garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.
ALFREDO PASTA --
Homemade creamy alfredo tossed with fettuccini noodles.
PESTO PASTA --
V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally
HAWAIIAN CHICKEN BOWL --
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.

THIN CRACKLIN CRUSTS --
DON CORLEON --
Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
VEGETABLE PIZZA --
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
BUFFALO CHICKEN PIZZA --
Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.
MAUI WOWIE --
Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.
PRIMO PESTA PIZZA --
V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally
THE MARGHERITA
Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.

SHAREABLES --
SPICY HOT CHICKEN BITES --
Crispy, boneless chicken pieces fried with Stroud's famous breading. Tossed in mouth sizzling Stroud's KC Spicy Hot Sauce (don't worry, it doesn't linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
SPINACH ARTICHOKE DIP --
Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
CHEESE QUESADILLA --
Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and Chipotle ranch.
CHEESE CURDS --
Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard. Carry out items include a $.50 environmentally friendly packaging fee.
BAVARIAN PRETZEL STICKS --
baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.
PLATTER O FRIES --
Seasoned and served with your choice of 2 sauces
ROASTED VEGGIE QUESADILLA --
A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and Chipotle ranch.
BREWERS BOARD --
Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains nuts
WINGS HOT N' SPICY--
A pound of hot n spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.
V BLACK BEAN DIP --
Barley's spicy black bean dip topped with ricotta cheese spread and pico de gallo.

SIDES --
CUP OF CHEDDAR ALE ---
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
SMALL CAESAR SALAD --
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
BOWL OF CHEDDAR ALE --
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
SD FRENCH FRIES ---
SD SWEET FRIES ---
SMALL TAP HOUSE --
Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
SD COLE SLAW ---
SD MASHED POTATOES ---
SD ZUCCHINI ---
SD SEASONAL VEGGIE---
SD GARLIC BROCCOLI ---
SD SPINACH ---
SD WHIPPED CAULIFLOWER ---
SD FRESH FRUIT ---

KIDS --
KID CORN DOGS
KID CHEESE BURGER
KID STEAK
KID TENDER
KID MAC
KID BURGER
KID FISH
KID GRILLED CHEESE

SWEET TOOTH --
CHOCOLATE TORT
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.
House made Cheesecake of the day
TAP HOUSE CRUMBLE
Seasonal fruit compote, topped and with buttery cream cheese crumble. Served whipped cream

MAINS --
ANCHO SALMON --
6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.
FISH AND CHIPS --
Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
GRILLED KC STRIP --
Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee
SLOW ROASTED BIRRIA PORK --
Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables. Carry out items include a $.50 environmentally
CHICKEN TENDERS --
Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud's buttermilk ranch. Add some extra flavor and have them tossed in Stroud's Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.
BOURBON GLAZED SALMON --
6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee.

BIG BURGERS --
WESTERN BURGER --
The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
THE BIG BARLEY BURGER
Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
VEGGIE BURGER --
Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
TURKEY BURGER --
Grilled with goat cheese, caramelized onions, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
MOUNTAIN MAN BURGER --
The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
PATTY MELT --
The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
SANTA FE BURGER --
The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

GREENS --
CAESAR SALAD ----
Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
SMALL CAESAR SALAD --
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
BOWL OF CHEDDAR ALE --
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
Soup of the day --
RUSTIC VEGETABLE & GOAT CHEESE --
A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus, zucchini and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.
NEW! SOUTHWEST STACKED SALAD --
LG TAP HOUSE SALAD --
Fresh croutons, mixed greens, tomatoes, red onion, roasted red peppers, cucumbers, artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
SMALL TAP HOUSE --
Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

SAUCES --
Garlic Aioli
BBQ
Caesar
Chipotle Ranch
Greek
Strouds Ranch
Roasted Tomato Vinaigrette
Oil and Vinegar
Bleu Cheese
Helga
Honey Mustard
Salsa
Gravy
Chimichurri
Spicy Sauce
Buffalo Sauce
Whole Grain Mustard
Marinara
Lemon Caper
Sour Cream
Parmesan
Butter
White Wine Sauce
Ancho Sauce
Hawaiian Sauce
Alfredo
Cheese Sauce
Pesto

Photos

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Recent Reviews

Outstanding bar and pub food! We were just in town for a wedding and staying at a hotel near Barleys so we tried it out for lunch....sandwiches and sides were delicious.. .and great drinks and tap list! Or server Annie was awesome!
June 2025
We are super loyal regulars at Barley’s .
When I say we go every single week, it’s true.
We love it and it has a wonderful warm family atmosphere. We know everyone and they know us! We always think about going/trying somewhere different, but honestly, why?
We love the bands, love to dance, great food, drinks, everyone is so friendly and kind.
Kevin is an excellent manager.
A++++++!!!!!
June 2025
Bar keep and chef/ kitchen staff is stellar. Menu is above “bar food”. Definitely a locals hang out, after all who knows best? Over 5 years - dine in or take out. - amazing service and attention to details. One of the best patios in Lenexa.
October 2024

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Barley's Kitchen + Tap

16649 Midland Dr, Shawnee, KS 66217
(913) 268-5160